Recipe for canned tomatoes with onions

It's in full swing time. The tomatoes are already in time. It is a great opportunity to prepare them for the winter.

We offer you a recipe for canned tomatoes: very simple and very fast, what you need when there are a lot of blanks and it is important to have time to spin all the vegetables from the garden into cans.

The recipe will appeal to those who do not like to roll and eat tomatoes whole when they stretch and spread over the hands.





DepositPhotos Canned Tomatoes for Winter Ingredients

• 1kg tomatoes
• 2 bulbs
• 12 tables of water
• 12 tbsp sugar
• 12 tbsp salt
• 3 tbsp sunflower oil
• 150g vinegar
• pepperpet, bay leaf
• parsley

DepositPhotos

Preparation

1. How to preserve tomatoes? Put spices at the bottom of the jar: peas, bay leaf.
   
   DepositPhotos
   
   
2. Cut the tomatoes into four pieces and cut the onions with half rings. Put the tomatoes in cans, moving onions.
   
   DepositPhotos
   
   
3. Prepare the marinade. Boil water, add sugar and salt to it. Stir to dissolve. When the water cools a little, pour vinegar into it. Put the marinade in the banks.
   
   
   
   DepositPhotos
4. Put fresh parsley on top of each jar and pour a tablespoon of sunflower oil. Sterilize the jars for 10 minutes and sunset. 673.46
   
   DepositPhotos
   
   

Canned tomatoes are a great snack for both winter and summer. The same recipe can be prepared. canned green tomatoAlthough the taste will be slightly different. It will add bitterness and sourness. But if you add 4 spoons more sugar, you neutralize them.

See more recipes for harvesting vegetables in our articles. Follow the links.