Polish tomatoes according to the recipe of a Ukrainian woman who married a Pole

Tomatoes with onions and garlic Perfectly complement the shelves with conservation. There is nothing superfluous in this recipe, only vegetables and a little greenery. Perhaps someone will not like this, because usually tomatoes are combined with cucumbers or pepper, for example. But don't jump to conclusions. Polish tomatoes are definitely worth trying. After tasting, it is extremely easy to fall in love with them.



Peels Tomatoes with Onions and Garlic Ingredients

• 400g tomatoes
• 1 head of garlic
• 1 medium bulb
• pepper-pea
• dill
• 2 tsp salt
• 2 tsp sugar
• 3 tsp vinegar (9%)

Peels Preparation

1. For preservation polish It is best to choose small vegetables. It is desirable that they were drop-shaped. Carefully inspect each tomato and weed out options even with minimal damage.
2. Fill the tomatoes with litre jars. Add to each can peeled 3-4 cloves of garlic, circles of onions, pepper and dill. By the way, dill can be laid not only at the bottom of the can, but also from above under the lid. If desired, add parsley leaves to the jar. Do not forget to put salt and sugar in each jar.
3. Pour the tomatoes. cold-water And put them in a pot to sterilize. At the bottom of the pan will not be superfluous to put a small towel. Once the water in the pan boils, sterilize the cans for another 10 minutes. Then carefully remove the cans, add the necessary amount of vinegar and sunset each.

A simple recipe for tomatoes in Polish is especially useful for novice housewives or those who do not like cooking. They are prepared as easily and simply as possible. Even a child can do it. But for those who love pickled tomatoes with onions and garlic, we offer another equally interesting recipe.



Tomatoes with onions and garlic in Polish Ingredients

• 1kg tomatoes
• 2 bulbs
• 6 cloves of garlic
• greenery
• 2 tbsp sunflower oil
• chili peppers (optional)
• 1 liter of water
• 50ml vinegar (9%)
• 3 tbsp sugar
• 1 tbsp salt

Preparation

1. Cut the tomatoes into 4 parts, removing the remains of the peduncle. Onions and garlic peel off the husks, also cut these vegetables with rings. Add chili peppers if you want. You can in principle not cut it, but you can cut into small slices.
2. Banks must be sterilized beforehand. From greens, bay leaf, onions and garlic, it is recommended to organize three-layer. First put everything on the bottom of the can, then a layer of pieces of tomatoes, again greens, tomatoes, and completes the whole new layer of onions, garlic and greens. Pour the tomatoes in a jar with a boiling marinade, in which salt, sugar and vinegar have previously dissolved.
3. Place it. tomato-bank In the pot and bring the water to a boil. After boiling, you need to add vegetable oil to each can, sterilize for another 15 minutes. Then carefully remove the cans and roll the lids.

These simple recipes will definitely like real connoisseurs pickled. Such tomatoes with onions and garlic will fit perfectly on many festive tables. Present them on hot summer evenings, when a large group of friends gather at a table to relax and enjoy the excellent summer gifts of nature.