Chef from Poland showed how to fry any fish, so it turned out without bones Bashny.Net

Delicious. Polish It will be a good addition to the usual dinner and festive feast. A rather unusual recipe will amuse with its simplicity and accessibility. You can cook from basic products, the prices for which do not bite too much. But the taste and aroma of the treat will appreciate absolutely everything, from small to great.



The secret of such preparation of fish is that it must be boiled. And from the remaining broth make sauce. In addition, the final chord will need fresh greens and boiled eggs. Without them in this recipe can not do, because it is such a serving of fish makes it a fish in Polish.

I am glad that even the most important fish are useful for such a fish. available. Like hack or pollock. Simply put, choose white meat. Pike, cod or a simpler river fish will also do. Just keep in mind that you need to carefully choose the pits before cooking. River fish can have much more of them.



Unusual Eating Ingredients

• 400g fish fillet
• 2 eggs
• 50g green
• 50g butter
• 1 tsp flour
• 10ml lemon juice
• salt
• bay-leaf
• pepper-pea

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Peels Nutritious Seafood on the Table Cooking

1. Fish should be washed under cold running water. Remove the remaining liquid with a paper towel and cut the fillet on small-piece. Remove fish bones from each piece. Of course, under the influence of temperature, the small bones should soften, but it is better to get rid of them. If necessary, use tweezers.
2. Prepare two small pots. One will boil fish, and the second will boil eggs. Add salt, bay leaf and pepper peas to the first pan. On a large fire bring the broth to a boil. Then turn down the power and throw the fish in the pan.
3. You need to cook fish within 5 minutes from the moment the broth boils. If the eggs in the second pan are already boiled, put them in cold water. This will make it easier to remove the shell. Once the eggs have cooled, rub them on a large grater or cut them into small cubes with a knife.

Put the finished fish on a plate, and use the remains of the broth to make sauce. Heat the pan at high power and send a piece of butter there. Sip the flour right over the pan, stirring the sauce immediately. This must be done so that the mixture does not take lumps. Add eggs to the oil and flour, mixing everything thoroughly. As soon as the sauce thickens, carefully pour fish broth to it. Mix the sauce to make it homogeneous Moussa. Take the sauce off the stove and add finely sliced greens to it.



Peels How to prepare tender fish in Polish Serve pieces of fish, abundantly watered tender creamy-egg. By the way, cooking fish in Polish can be modernized, add something of your own, remove some element. For example, connoisseurs of vegetables can make such a fish on a vegetable pillow. To do this, you will need sweet pepper, onions, celery, carrots, mushrooms.



Peels Cut vegetables into small pieces and put them in a baking mould. And lay vegetables and fish can be layered. Then pour all the sauce and ovenSo that the vegetables are properly soaked. Serve to the table fish in Polish with a pinch of fresh parsley, dill or cilantro.