22 best recipes of sauces for all occasions. For real gourmets!

These gorgeous sauce recipe suitable for almost all dishes! You can season the vegetables, meat or fish, so that they become truly magical taste. Choose the best recipe for yourself and enjoy the extraordinary palette of flavors.

1. Sauce "Tartar." 200 g of mayonnaise, 1 tablespoon grated horseradish, pickled cucumber 2, medium onion, finely chopped parsley (1 tbsp). Stir and serve chilled in a separate special dishes.

2. Sauce "Andalusian". 200 g of mayonnaise, 3 tablespoons ketchup, 1 teaspoon cognac, chopped onion, lemon juice and red pepper. Sharpness due to the red pepper can be adjusted to taste.

3. Sauce "Mushroom." 400 g of boiled mushrooms (finely chopped), 4 tbsp horseradish, 100 g of mayonnaise, 100 g sour cream, salt, pepper. Sauce becomes quite a lot you can do less, despite what the company is going to the table!

4. Sauce "Tomato." 200 g of tomato ketchup, 2 tablespoons vegetable oil 2 cloves garlic (minced), parsley, salt and pepper.

5. Sauce "Olive." 200 g of mayonnaise, 100 g. chopped pitted olives, 2 cloves minced garlic, 1 tablespoon lemon juice, salt and pepper.

6. Sauce "Beet". 100 g of sour cream, a little boiled beets, grated on a fine grater 100 g of mayonnaise, one finely chopped onion, 2 tablespoons horseradish, pickled cucumber (finely diced).

7. Sauce "Gentle". 200 g of mayonnaise, 100 g of grated hard cheese, 3 tablespoons sour cream, 2 tsp horseradish, chopped dill, salt and pepper.

8. Sauce "Available." 2 tbsp mayonnaise, 2 tablespoons yogurt, 1 tablespoon sour cream, 2 cloves of garlic, a pinch of red pepper, a pinch of black pepper, a bunch of green coriander or dill, parsley, basil (any herbs to your taste). All the mix, chop herbs, garlic press to crush through.

9. Sauce "Garlic." 2 eggs, 2 tbsp. l. salt, garlic (to taste), black and red pepper (to taste) 1-2 tablespoons extensible. oil, lemon juice or a little vinegar, 1/3 Art. kefir.

Beat all ingredients in a blender until smooth and pour a very thin stream of oil. Add the lemon juice (optional). The sauce is stored in the refrigerator before serving season with yogurt sauce, mix well.

10. Sauce "Curry". 2 tbsp sour cream, 2 tablespoons mayonnaise, 2 tablespoons sour milk or yogurt, red and black pepper, 1/2 tsp curry, 2 cloves of garlic, 1 tablespoon vinegar. All the connect and mix thoroughly - and the sauce is ready. Keep it in the refrigerator.

11. Sauce "honey-mustard." 2 tbsp sour cream, 2 tablespoons mayonnaise, 2 tablespoons Mustard (grain or not to your taste) 1 tbsp honey, 1 tooth. garlic, 1 tsp lemon juice, 1 tbsp olive oil, white pepper. All components are mixed to a thick smooth.

12. Sauce "Turkish". 2 onions, 1 tbsp tomato paste or 1/2 Art. chopped tomato, 2 tablespoons olive oil, salt, red and black pepper, 1 teaspoon ground coriander, coriander, dill, 1 teaspoon lemon juice or vinegar (to taste), 1 bell pepper (red). Grind in a blender until fine crumbs all ingredients and pour the resulting mass in a gravy boat, season to taste with spices.

13. Garlic Sauce "muzhdu." Take a clove of garlic, peel and grind. Mashed garlic dissolve in half a glass of water, you can take meat broth, but this is optional. Add vinegar and salt to taste. If the sauce is a little infusion, it will be more colorful. In some recipes prepare this delicious sauce is proposed to add black pepper or red pepper, you can do without it, you can add vegetable oil.

14. South French garlic sauce "Aioli". Crush 4 garlic cloves. Add 1 egg yolk gently, a glass of vegetable oil and grind again. Add a teaspoon of boiled cold water, to taste - lemon juice. The result is a sauce to the consistency of mayonnaise. You can apply to the vegetable salads, to fish, to meat.

15. Sauce "Eseserushka." Get the processed cheese from the fridge, rub on a small grater. Crush a couple of cloves of garlic and mayonnaise. The sauce is ready!

16. Traditional sauce with horseradish. Take half a cup of shredded horseradish, zaley the same amount of broth or hot water. Add grated apple, a tablespoon of vinegar, half a teaspoon of powdered sugar, 2-3 tablespoons of yogurt or sour milk. Stir, and everything will be ready. It is this sauce served with vegetables, sausage, to the cold meat.

17. Mayonnaise Swedish. Take 100 g of mayonnaise, the same amount of apple jam and add 5 tablespoons. l. grated horseradish. Let it brew for mayonnaise in the refrigerator.

18. Polish sauce. on low heat Melt 150 grams of butter. As long as the oil cools down, it takes 4 eggs, chop them and add 10 g of parsley. All the mix, season with lemon juice. This sauce goes well with fish.

19. French sauce "Gribish." Squirrels three boiled eggs finely chop, grate 50 g gherkins. Yolks grind mixed with 30 g mustard, slowly pour a glass of vegetable oil, add 30 grams of vinegar and mix. Then, in the yolk mass add cucumbers and whites, salt and herbs to taste. The sauce is ready! You can submit to cold dishes, but also well suited to the hot sauce and fish dishes.

20. Indian gooseberry sauce "Amla Chutney". Grind cup berries tails without using a blender, grinder or tolkushkoy. Add 3-4 cloves of garlic, sugar, salt to taste, 2 tablespoons. l. dill. You can do otherwise: Put 2 tbsp walnuts instead of dill.

21. Cranberry sauce with cheese. 100 g cream cheese in a warm place where they can soften. Add to it 50 g sour cream, sugar, salt to taste. Further, in this mass of 100 g cranberries. Serve to the bird meat.

22. English mint sauce. 3 tbsp. l. mint finely chopped, add 2 tbsp. l. sugar, 1 tbsp. l. 3-4 tablespoons of vinegar and water. Leave for two hours, to the present.

Now it's your kitchen will become a true abode of gourmet! Tell your family about this article useful recipe sauces.

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