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10 useful sauce replace ketchup and mayonnaise
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10 homemade sauces
These sauces will be a wonderful alternative to tomato ketchup and mayonnaise and add to your dishes a new taste and flavor. Be sure to save these recipes!
Tomato sauce from Italy — the best seasoning for pasta and pizzaHeat up 2 tbsp of olive oil in a large saucepan, add 1 chopped onion and 3 cloves of crushed garlic. Boil 7-8 minutes. Add 1 tbsp oregano, chopped 800 g canned tomatoes, 2 tbsp tomato paste and 1 tablespoon of sugar. The carcass 20 minutes, until the sauce thickens. After that, add 4 fresh tomatoes, previously peeled and seeds. Season the finished sauce with salt and pepper.
Salsa will fill the dishes with Spanish passionGrind in a blender 15 cherry tomatoes, 1 clove of garlic, 1 bunch of dill and green onions. Add 1 tsp balsamic vinegar, 1 tbsp of tomato paste and olive oil. Season with salt and pepper to taste.
Pesto sauceBlend in blender 50 g of Basil, 2 cloves of minced garlic, 50 g Parmesan cheese, 3 tbsp pine nuts 100 ml olive oil and salt.
Sweet and sour sauce for Chinese dishes, Mix 1.5 tbsp sugar, 2 tbsp vinegar, 1 tbsp of tomato puree and soy sauce, 3 tbsp orange juice. Separately, mix 1 tsp corn flour with 4 tbsp water and add to mixture. Put the resulting sauce on the fire and bring to boil, stirring constantly. Serve sauce hot need.
Italian light dressing for salads, Mix in the Bank 2,5 tbsp olive oil, 1.5 tbsp balsamic vinegar, half a clove of crushed garlic, 1/4 tsp salt and black pepper. Close the lid and shake thoroughly.
Barbecue sauce for grilledMelt 50 g butter over medium heat, add 1 Cup finely chopped onion, passerby 4-5 minutes. Add 200 ml of tomato ketchup, 0.3 Cup water, 50 g of honey, 2 tbsp lemon juice and 1/4 tsp pepper. Bring the mixture to a boil and boil 10 minutes, without covering with a lid.
Milk sauce for vegetarian dishesMelt 1 tbsp butter in a pan, add 1 tbsp flour. Gradually pour 1.5 cups of milk. Boil 10 minutes, after cooking salt to taste.
Sauce Caesar saladWhip 1 tsp mustard 1 egg yolk and 1 tsp salt. Carefully pour drop by drop to 150 ml of olive oil, blend until the consistency of mayonnaise. Add 1 tbsp lemon juice, 1 tsp ground pepper, 2 cloves of crushed garlic, 50 g grated Parmesan and whip all with a whisk.
Greek tzatziki, Mix 125 ml natural yoghurt, 2 cloves of minced garlic, 1 peeled grated cucumber (before adding the cucumber to carefully press all the pulp) 1 tbsp olive oil and lemon juice, chopped parsley, dill and salt to taste.
Creamy cheese sauce — a perfect complement to pasta and potatoesIn a saucepan, mix 200 g of sliced processed cheese, 10 ml vegetable oil, 200 ml cream. Boil on medium heat until boiling, stirring occasionally. After boiling, lower the fire and add to taste seasoning: Basil and black pepper. Stirring constantly, add 50 g of grated fresh cheese. Keep stirring until the sauce is smooth.
These sauces will be a wonderful alternative to tomato ketchup and mayonnaise and add to your dishes a new taste and flavor. Be sure to save these recipes! Cooking with
P. S. And remember, only by changing their consumption - together we change the world! ©
Source: lovecook.me/10-sousov-after-kotoryh-ty-perestanesh-upotreblyat-nadoevshie-majonez-i-ketchup
These sauces will be a wonderful alternative to tomato ketchup and mayonnaise and add to your dishes a new taste and flavor. Be sure to save these recipes!
Tomato sauce from Italy — the best seasoning for pasta and pizzaHeat up 2 tbsp of olive oil in a large saucepan, add 1 chopped onion and 3 cloves of crushed garlic. Boil 7-8 minutes. Add 1 tbsp oregano, chopped 800 g canned tomatoes, 2 tbsp tomato paste and 1 tablespoon of sugar. The carcass 20 minutes, until the sauce thickens. After that, add 4 fresh tomatoes, previously peeled and seeds. Season the finished sauce with salt and pepper.
Salsa will fill the dishes with Spanish passionGrind in a blender 15 cherry tomatoes, 1 clove of garlic, 1 bunch of dill and green onions. Add 1 tsp balsamic vinegar, 1 tbsp of tomato paste and olive oil. Season with salt and pepper to taste.
Pesto sauceBlend in blender 50 g of Basil, 2 cloves of minced garlic, 50 g Parmesan cheese, 3 tbsp pine nuts 100 ml olive oil and salt.
Sweet and sour sauce for Chinese dishes, Mix 1.5 tbsp sugar, 2 tbsp vinegar, 1 tbsp of tomato puree and soy sauce, 3 tbsp orange juice. Separately, mix 1 tsp corn flour with 4 tbsp water and add to mixture. Put the resulting sauce on the fire and bring to boil, stirring constantly. Serve sauce hot need.
Italian light dressing for salads, Mix in the Bank 2,5 tbsp olive oil, 1.5 tbsp balsamic vinegar, half a clove of crushed garlic, 1/4 tsp salt and black pepper. Close the lid and shake thoroughly.
Barbecue sauce for grilledMelt 50 g butter over medium heat, add 1 Cup finely chopped onion, passerby 4-5 minutes. Add 200 ml of tomato ketchup, 0.3 Cup water, 50 g of honey, 2 tbsp lemon juice and 1/4 tsp pepper. Bring the mixture to a boil and boil 10 minutes, without covering with a lid.
Milk sauce for vegetarian dishesMelt 1 tbsp butter in a pan, add 1 tbsp flour. Gradually pour 1.5 cups of milk. Boil 10 minutes, after cooking salt to taste.
Sauce Caesar saladWhip 1 tsp mustard 1 egg yolk and 1 tsp salt. Carefully pour drop by drop to 150 ml of olive oil, blend until the consistency of mayonnaise. Add 1 tbsp lemon juice, 1 tsp ground pepper, 2 cloves of crushed garlic, 50 g grated Parmesan and whip all with a whisk.
Greek tzatziki, Mix 125 ml natural yoghurt, 2 cloves of minced garlic, 1 peeled grated cucumber (before adding the cucumber to carefully press all the pulp) 1 tbsp olive oil and lemon juice, chopped parsley, dill and salt to taste.
Creamy cheese sauce — a perfect complement to pasta and potatoesIn a saucepan, mix 200 g of sliced processed cheese, 10 ml vegetable oil, 200 ml cream. Boil on medium heat until boiling, stirring occasionally. After boiling, lower the fire and add to taste seasoning: Basil and black pepper. Stirring constantly, add 50 g of grated fresh cheese. Keep stirring until the sauce is smooth.
These sauces will be a wonderful alternative to tomato ketchup and mayonnaise and add to your dishes a new taste and flavor. Be sure to save these recipes! Cooking with
P. S. And remember, only by changing their consumption - together we change the world! ©
Source: lovecook.me/10-sousov-after-kotoryh-ty-perestanesh-upotreblyat-nadoevshie-majonez-i-ketchup
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