10 sauces, after which you stop to eat boring mayonnaise and ketchup!

Ketchup and mayonnaise - the most common sauces that we all have long become boring. If you want to add variety to your diet, I have prepared for you 10 brand for original recipes of sauces that will be great combined with a huge amount of food! You are strongly wonder how it was possible to be limited only ketchup and mayonnaise!

1. Tomato sauce from Italy - the best seasoning for pasta and pizza
Heat the 2 tbsp. l. olive oil in a large saucepan, add 1 chopped onion and 3 cloves of crushed garlic. Vary 7-8 minutes. Add 1 tbsp. l. oregano, 800 g of chopped canned tomatoes, 2 tbsp. l. tomato paste and 1 tbsp. l. sugar. Carcasses 20 minutes, until the sauce thickens. Then add 4 fresh tomatoes, previously peeled and seeds. Season with prepared sauce with salt and pepper.

2. Salsa fill the dishes of Spanish passion
Grind in a blender 15 cherry tomatoes, 1 clove garlic, 1 bunch of dill and chives. Add 1 hour. L. balsamic vinegar, 1 tbsp. l. tomato puree and olive oil. Season with salt and pepper to taste.

3. Pesto sauce
Vzbey in a blender 50 g of basil, 2 cloves minced garlic, 50 g parmesan cheese, 3 tbsp. l. pine nuts, 100 ml of olive oil and salt.

4. Sour-sweet sauce Chinese dishes
Mix 1, 5, Art. l. sugar, 2 tbsp. l. vinegar, 1 tbsp. l. tomato puree and soy sauce, 3 tbsp. l. orange juice. Separately, mix 1 ch. L. corn flour with 4 tbsp. l. of water and add to the mixture. Put the resulting sauce on fire and bring to a boil, stirring constantly. Serve the sauce should be hot.

5. Italian salad dressing for light
Mix in the bank 2, 5, Art. l. olive oil, 1, 5, Art. l. balsamic vinegar, half cloves crushed garlic, 1/4 ch. l. salt and black pepper. Close the lid and shake well.

6. Barbecue sauce for grilled dishes
Melt 50 g butter over medium heat, add 1 cup chopped onion, sauté 4-5 minutes. Add 200 ml of ketchup, 0, 3 cups of water, 50 g of honey, 2 tbsp. l. lemon juice and 1/4 hours. l. pepper. Bring the mixture to a boil and boil for 10 minutes, uncovered.

7. Milk sauce for a vegetarian dish
Melt 1 tbsp. l. oil in a frying pan, add 1 tbsp. l. flour. Gradually pour 1, 5 cups of milk. Vari 10 minutes after cooking salt to taste.

8. The sauce for the salad "Caesar»
Vzbey 1 hour. L. mustard with one egg yolk and 1 hour. L. salt. Carefully pour a drop of 150 ml of olive oil, to the consistency of mayonnaise vzbey. Add 1 tbsp. l. lemon juice, 1 hr. l. pepper, 2 cloves crushed garlic, 50 g of grated parmesan and whisk everything vzbey.

9. Greek Tzatziki sauce
Mix 125 ml of yogurt, 2 cloves minced garlic, peeled 1 grated cucumber (before the addition of cucumber wring all flesh), 1 tbsp. l. olive oil and lemon juice, chopped parsley, dill and salt to taste.

10. Cream cheese sauce - the perfect addition to pasta and potatoes
The pot mix the 200 g of sliced ​​cheese, 10 ml oil, 200 ml of cream. Vary on medium heat to a simmer, stirring occasionally. After boiling, reduce the heat and add seasoning to taste basil and black pepper. Stirring constantly, add 50 g of fresh grated cheese. Continue to stir until the sauce is smooth.





These sauces will be a great alternative bored ketchup and mayonnaise and add new dishes to your taste and aroma. Be sure to save myself these recipes!

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