Rules of preparation of home mayonnaise

It is difficult to imagine a more versatile product than mayonnaise. The most common buckwheat or pasta will taste much better if you add to them a little of this delicious sauce. Mayonnaise is an indispensable guest of every festive salad and gas station To the dumplings.





In the USSR, mayonnaise “Provençal” was especially popular. He's getting ready. state-standard And it was the first of all the sauces.





Now many hostess give preference mayonnaiseIt is much safer and better for health. Grandmothers, for example, are often surprised that store mayonnaise is white, because most of the ingredients for it are yellow. How can that be? Disorder!





And, indeed, it is better to prepare mayonnaise yourself, from natural products. Besides, it gives you room for imagination, because you can prepare your own. mayonnaise It's nice to surprise the guests.

The recipe for the most delicious mayonnaise First, let’s define the classic recipe for mayonnaise. For original These products are needed:

• 350g sunflower or olive oil
• 2 raw eggs
• 2 tbsp mustard
• salt
• sugar
• 1 tbsp vinegar or lemon juice

Now let's figure it out. preparation classic mayonnaise and frequent mistakes made by inexperienced housewives.

Making mayonnaise

1. The most important thing in the preparation of any dish, and mayonnaise in particular, is freshness. Pay special attention to the freshness of the eggs. Mayonnaise is an extremely capricious product in storage, which quickly deteriorates, because the freshness of eggs is critical.
   
   
   
   
2. Put egg yolks, sugar, salt and mustard in a bowl. Please note that all ingredients must be at room temperature. Only then will the mayonnaise be thick and homogeneous. Make a mix for a few minutes.
3. Of course not. homemade mayonnaise There's no need for butter. It is best to use a mixture of vegetable and olive oils. Start slowly, in a thin stream, pour oil into the mixture.
   
   
   
   
4. Keep making mayonnaise in the mixer. Often inexperienced hostess sauce comes out too liquid. That's because it's not whipped up enough. Sometimes mayonnaise is too liquid because of poor-quality. Be careful when choosing oil and do not save, because this can affect the final result of cooking.
5. If your mayonnaise fails, you can always do it. baking Or use it in stewing.
   
   
   
   

This one light-hearted It is a classic of the genre and will always work. But don’t forget that you can experiment with a slightly sweeter or spicier taste.





Olives or pickled cucumbers can be added to mayonnaise. The main thing is to cut them finely and carefully mix them into the sauce. Such mayonnaise will be remembered by your guests for a long time and will become a decoration of any salad.





Mayonnaise is a very tasty but high-calorie product. Be careful with its use and try not to overeat. Let it be the graceful highlight of your holiday table, not the main dish!





Share these tips with your friends, let’s cook together!