How to cook stuffed eggs

Is there a dish easier than boiled eggs? Put them in a pot of water, brought to a boil, measured 7-10 minutes and already sit down to the table. Even a child can cope with the preparation of this simple, but very hearty dish. Meanwhile, someone does not realize that boiled eggs can be made a decoration of the festive table.

And today's edition. "Site" It will show you how to turn a simple dish into a work of culinary art. And it does not matter so much, you are an experienced cook or a hungry husband, whose wife went on vacation, leaving the refrigerator without dumplings - you will definitely be able to cook eggs beautifully.





Recipes of stuffed eggs Egg - extremely nutritious and delicious product. It is not surprising that all parts of the world have their own recipes for cooking eggs. We will select the simplest and at the same time original stuffed-eggwhich do not require much effort.

Stuffed green eggs Ingredients

• 5 eggs
• 1 tbsp mayonnaise
• 1-2 cloves of garlic
• 1 bundle of green onions
• bit of dill

Preparation

1. Hard-boiled eggs, clean the shells and cut into halves. Take out the yolks and put them in a separate dish.
   
   
   
   
2. Cut the greens fine, add to the yolks. Add some chopped garlic here.
3. Add mayonnaise to the filling and mix it well. Fill it with half the eggs and decorate it with greenery. Snack's ready.
   
   
   
   

Liver stuffed cod eggs Ingredients

• 5 eggs
• 60g cod liver
• 2 tsp mayonnaise
• 1 cherry tomato
• green

Preparation

1. Boil the eggs, peel, cut in half and remove the yolks in a separate container.
2. Add liver and mayonnaise to the yolks. Stir thoroughly until a homogeneous mass is obtained.
   
   
   
   
3. Fill half the eggs with stuffing.
4. Put the tomato pieces on top, sprinkle the cut greens. 6909090935
   
   
   
   

Hardened cheese eggs Ingredients

• 5 eggs
• 30g butter
• 1 tbsp mayonnaise
• 1 tsp French mustard
• 100g hard cheese

Preparation

1. Hard-boiled eggs, peel and cut into halves. Take out the yolks and put them in a separate container.
   
   
   
   
2. To the yolks add grated cheese, softened butter, sour cream and mustard. Stir it.
3. Fill half the eggs with stuffing. From above you can sprinkle your favorite seasoning or decorate with greenery.
   
   
   
   

Shrimp stuffed eggs Ingredients

• 5 eggs
• 150g boiled shrimp
• 1 small cucumber
• 1 bundle of dill
• 1/3 tsp mustard
• 50ml cream

Preparation

1. Boil and peel the eggs, cut in half. Put the yolks in a separate dish, break them.
2. Cut small pieces of shrimp and cucumber. Add to the yolks.
   
   
   
   
3. In the filling mound finely sliced dill, add the cream and mix thoroughly.
4. Fill half the eggs with filling. From above, you can decorate the remains of a cucumber.
   
   
   
   

Tuna stuffed eggs ingredients

• 4 eggs
• 80g canned tuna
• 1 tbsp mayonnaise
• bit of dill

Preparation

1. Cut the eggs across. Slightly cut the bottom so that they are stable.
   
   
   
   
2. Put the yolks in a separate dish, break them. Add tuna meat and mayonnaise. Stir until you get a homogeneous mass.
3. Fill half the eggs and decorate with dill.
   
   
   
   

Sardine stuffed eggs Ingredients

• 3 boiled eggs
• 100g sardines
• 1 tbsp mayonnaise
• green onions (possibly parsley) to taste

Preparation

1. Cut the eggs in half. Put the yolks in a separate dish and break them.
2. Add sardines and mayonnaise to the yolks. Stir it.
   
   
   
   
3. Add the crushed greens.
4. Fill half the eggs with filling.
5. A delicious snack is ready.
   
   
   
   

Eggs with meat filling Ingredients

• 3 boiled eggs
• 100g hard cheese
• 50g pickled mushrooms (or cucumbers)
• 50g meat-cutting
• 1 tbsp mayonnaise
• 1 bundle of dill

Preparation

1. Cut the eggs in half. Put the yellows in a separate dish.
2. In small cubes cut cheese, mushrooms and meat. Cut dill fine.
   
   
   
   
3. Combine the ingredients for the stuffing, add mayonnaise and stir.
4. It remains only to fill the "white boats" with appetizing filling, and stuffed eggs Ready. You can call everyone to the table. Bon appetit!
   
   
   
   

Of course, on a similar principle. stuff You can use almost any available ingredients. We will only tell you what options for filling are still worth considering.

1. Yolk together with any smoked fish.
2. A finely tinted ham with greens.
3. Fried mushrooms with sour cream and yolk.
4. Green peas with yolk and mayonnaise.
5. Shrimp with garlic, figs and mayonnaise.
6. Goose liver roasted with onions.
7. Cut olives (or olives) with yolk and mayonnaise.
8. Crab sticks with onions, yolk and mayonnaise.
9. File herring with boiled beets, onions, greens and mayonnaise.
10. Or you can fill the eggs simply with black or red caviar. No yolk.

We started stuffing eggs in the XVI century, and the dish immediately had to taste. Only nobles could afford it, while for mere mortals, snacks were considered an unattainable delicacy.





There are eggs in every refrigerator today. It is enough to add a couple of ingredients and after a few minutes a delicious snack will be on the table. Try these options, and you will definitely come up with your own, which will always save even the most meager table. Most importantly, don’t be afraid to experiment.

Surprisingly, even eggs have their cooking secrets to consider. For example, we explained how to cook eggs using Japanese technology. And also told what products eggs can be combined, and what to do it is undesirable.