How to cook stuffed tomatoes in the oven

Stuffed vegetables This is a snack, to put it mildly, for an amateur. If zucchini and eggplant not everyone likes, then with tomatoes everything is much easier. Fragrant succulent And a crispy cheese crust will appeal to all households. Seasonal and hearty.





Stuffed tomatoes in the oven today "Site" give you stuffed-tomato with minced meat and mushrooms. The filling seems simple, but rather unconventional. A special taste tomatoes give mint and cinnamon. And bake. tomatoes It's only 25 minutes.





The ingredients

• 8-10 tomatoes
• 500g lean ground meat
• 100g mushrooms
• 1 large bulb
• 80g hard cheese
• 1 tuft of cilantro
• 3 cloves of garlic
• 2 tbsp vegetable oil
• 1 tsp sliced mint
• 0.5 tsp cinnamon
• salt, pepper to taste

Preparation

1. Cube the onions and mushrooms and roast them in vegetable oil. Add mince and roast for another 2-3 minutes.
2. While the mince is cooling, prepare the tomatoes.
3. Cut the tomatoes "hat" and a teaspoon remove the flesh. You're gonna need it.
   
   
   
   
4. Finely chop the greens, garlic and add to the mince along with mint and cinnamon. Sprinkle it to your taste and let it cool a little.
5. Start the minced tomatoes. Put some grated cheese on each.
   
   
   
   
6. Tightly place the tomatoes on the baking pan or in a baking uniform. Pour the tomato pulp to the bottom that is left.
7. Bake in the oven, heated to 190 degrees 25 minutes. Bon appetit!
   
   
   
   

Stuffed tomatoes look very festive and beautiful, and they are also very tasty. This dish will immediately become a favorite in your family, because the combination of tomatoes and minced meat will not leave anyone indifferent!

Did you like the recipe? Tell your friends how to cook. cheese-stuffed And minced meat!