Stuffed vegetables This is a snack, to put it mildly, for an amateur. If zucchini and eggplant not everyone likes, then with tomatoes everything is much easier. Fragrant
succulent And a crispy cheese crust will appeal to all households. Seasonal and hearty.
Stuffed tomatoes in the oven today
"Site" give you
stuffed-tomato with minced meat and mushrooms. The filling seems simple, but rather unconventional. A special taste tomatoes give mint and cinnamon. And bake.
tomatoes It's only 25 minutes.
The ingredients
- 8-10 tomatoes
- 500g lean ground meat
- 100g mushrooms
- 1 large bulb
- 80g hard cheese
- 1 tuft of cilantro
- 3 cloves of garlic
- 2 tbsp vegetable oil
- 1 tsp sliced mint
- 0.5 tsp cinnamon
- salt, pepper to taste
Preparation
- Cube the onions and mushrooms and roast them in vegetable oil. Add mince and roast for another 2-3 minutes.
- While the mince is cooling, prepare the tomatoes.
- Cut the tomatoes "hat" and a teaspoon remove the flesh. You're gonna need it.
- Finely chop the greens, garlic and add to the mince along with mint and cinnamon. Sprinkle it to your taste and let it cool a little.
- Start the minced tomatoes. Put some grated cheese on each.
- Tightly place the tomatoes on the baking pan or in a baking uniform. Pour the tomato pulp to the bottom that is left.
- Bake in the oven, heated to 190 degrees 25 minutes. Bon appetit!
Stuffed tomatoes look very festive and beautiful, and they are also very tasty. This dish will immediately become a favorite in your family, because the combination of tomatoes and minced meat will not leave anyone indifferent!
Did you like the recipe? Tell your friends how to cook.
cheese-stuffed And minced meat!