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Baked tomatoes with minced meat in Arabic: a dish that will be a favorite on your holiday table!
We are all accustomed to, that is usually stuffed with meat only peppers, today «Website»
Stuffed pomidory
Ingredients
- 750 g minced meat 2 kg large tomatoes 1 grated onion 3 green pepper 2 red pepper 1 tbsp . l. tomato paste salt, black pepper - to taste Zira butter
Preparation- In the bowl or pan mix the meat, onion, salt, black pepper and cumin. Mix well and knead all the ingredients. Tomatoes Cut into 3 parts, but not dorezay to the end to segments stick together and between them could put the stuffing. In the tomato slices laid out meat . Tomatoes laid out in the form in which you will bake them, pre-lubricated with oil. Top put peppers, they can also be to stuff. Stir the tomato paste in a glass of water and zaley this mixture of tomatoes. Bake the tomatoes at 180 degrees for half an hour, and then increase the temperature to 250 degrees and leave for another 10 minutes.
Serve this dish should be hot. You can also turn on the imagination and sprinkle such stuffed tomatoes
- In the bowl or pan mix the meat, onion, salt, black pepper and cumin. Mix well and knead all the ingredients. Tomatoes Cut into 3 parts, but not dorezay to the end to segments stick together and between them could put the stuffing. In the tomato slices laid out meat . Tomatoes laid out in the form in which you will bake them, pre-lubricated with oil. Top put peppers, they can also be to stuff. Stir the tomato paste in a glass of water and zaley this mixture of tomatoes. Bake the tomatoes at 180 degrees for half an hour, and then increase the temperature to 250 degrees and leave for another 10 minutes.
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Evelyn Khromtchenko 20 years ago: the beauty - it is primarily the work on yourself!