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Baked tomatoes with minced meat in Arabic: a dish that will be a favorite on your holiday table!
We are all accustomed to, that is usually stuffed with meat only peppers, today «Website» will tell you how to cook a delicious stuffed tomatoes in Arabic. This dish looks very festive and beautiful, but it is still very tasty. Although the stuffed tomatoes in Arabic and require a certain amount of time and effort, but the result will please you for sure. This dish will immediately become a favorite of your family, because the combination of tomatoes and minced meat will not leave anyone indifferent!
Stuffed pomidory
Ingredients 750 g minced meat 2 kg large tomatoes 1 grated onion 3 green pepper 2 red pepper 1 tbsp . l. tomato paste salt, black pepper - to taste Zira butter
Preparation In the bowl or pan mix the meat, onion, salt, black pepper and cumin. Mix well and knead all the ingredients. Tomatoes Cut into 3 parts, but not dorezay to the end to segments stick together and between them could put the stuffing. In the tomato slices laid out meat . Tomatoes laid out in the form in which you will bake them, pre-lubricated with oil. Top put peppers, they can also be to stuff. Stir the tomato paste in a glass of water and zaley this mixture of tomatoes. Bake the tomatoes at 180 degrees for half an hour, and then increase the temperature to 250 degrees and leave for another 10 minutes.
Serve this dish should be hot. You can also turn on the imagination and sprinkle such stuffed tomatoes to add cheese or other ingredients to your taste!
Stuffed pomidory
Ingredients 750 g minced meat 2 kg large tomatoes 1 grated onion 3 green pepper 2 red pepper 1 tbsp . l. tomato paste salt, black pepper - to taste Zira butter
Preparation In the bowl or pan mix the meat, onion, salt, black pepper and cumin. Mix well and knead all the ingredients. Tomatoes Cut into 3 parts, but not dorezay to the end to segments stick together and between them could put the stuffing. In the tomato slices laid out meat . Tomatoes laid out in the form in which you will bake them, pre-lubricated with oil. Top put peppers, they can also be to stuff. Stir the tomato paste in a glass of water and zaley this mixture of tomatoes. Bake the tomatoes at 180 degrees for half an hour, and then increase the temperature to 250 degrees and leave for another 10 minutes.
Serve this dish should be hot. You can also turn on the imagination and sprinkle such stuffed tomatoes to add cheese or other ingredients to your taste!
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