Oven-Baked Chicken Wings 4 Ways. Oven-baked chicken wings 4 ways

Cajun BBQ Wings
BBQ Wings


INGREDIENTS
Serves: 1-2
Baked chicken wings:
1 ½ pounds of chicken wings
2 teaspoons baking powder
¼ teaspoon salt
Cajun BBQ Sauce:
¾ cup barbecue sauce
1 tablespoon Cajun seasoning / spice mixture
PREPARATION
Baked chicken wings:
1. Preheat the oven to 250F / 130C.
2. Place the wings in a large bowl and leave to dry.
3. Add the baking powder and salt to the wings. Stir to coat.
4. Spray a baking rack with nonstick cooking spray and place on top of the foil sheet pan. Distribute evenly on top of the wings, making sure that none of them touch and all of them face up.
5. Bake for 35 minutes, then increase the temperature to 425˚F / 220C and bake for 45 minutes or until crisp and wings until golden brown. (Do not remove the wings from the oven when the temperature rises.)
6. Remove from oven and stir Cajun wings in barbecue sauce.
Cajun BBQ Sauce:
1. Combine barbecue sauce and Cajun seasoning in a hot frying pan. Bring to a boil and add the wings.
2. Stir to coat the wings.
3. Enjoy!

INGREDIENTS
Servings: 1-2
Baked Chicken Wings:
1½ pounds chicken wings
2 teaspoons baking powder
¼ teaspoon salt
Cajun BBQ Sauce:
¾ cup BBQ sauce
1 tablespoon Cajun seasoning / spice mix
PREPARATION
Baked Chicken Wings:
1. Preheat oven to 250˚F / 130˚C.
2. Place wings in a large bowl and pat dry.
3. Add the baking powder and salt to the wings. Stir to coat.
4. Spray a baking rack with nonstick cooking spray and place on top of a foiled sheet pan. Distribute wings evenly on top, making sure none of them touch and they are all face-up.
5. Bake for 35 minutes, then increase the temperature to 425˚F / 220˚C and bake for an additional 45 minutes, or until wings are crisp and golden. (Do not remove the wings from the oven when increasing temperature.)
6. Remove from oven and toss wings in Cajun BBQ Sauce.
Cajun BBQ Sauce:
1. Combine BBQ sauce and Cajun seasoning in a hot pan. Bring to a boil and add wings.
2. Stir to coat the wings.
3. Enjoy!

Lemon Pepper Wings
Lemon Pepper Wings


INGREDIENTS
Serves: 1-2
Baked chicken wings:
1 ½ pounds of chicken wings
2 teaspoons baking powder
¼ teaspoon salt
Lemon Pepper Sauce:
1 tablespoon butter
3 tablespoons lemon juice
1 teaspoon pepper
To salt for taste
PREPARATION
Baked chicken wings:
1. Preheat the oven to 250F / 130C.
2. Place the wings in a large bowl and leave to dry.
3. Add the baking powder and salt to the wings. Stir to coat.
4. Spray a baking rack with nonstick cooking spray and place on top of the foil sheet pan. Distribute evenly on top of the wings, making sure that none of them touch and all of them face up.
5. Bake for 35 minutes, then increase the temperature to 425˚F / 220C and bake for 45 minutes or until crisp and wings until golden brown. (Do not remove the wings from the oven when the temperature rises.)
6. Remove from the oven and stir in the wings Lemon pepper sauce.
Lemon Pepper Sauce:
1. In a hot frying pan melt the butter.
2. Add the lemon juice, pepper and salt. Stir until blended.
3. Add the wings and toss to coat.
4. Enjoy!

INGREDIENTS
Servings: 1-2
Baked Chicken Wings:
1½ pounds chicken wings
2 teaspoons baking powder
¼ teaspoon salt
Lemon Pepper Sauce:
1 tablespoon butter
3 tablespoons lemon juice
1 teaspoon pepper
Salt to taste
PREPARATION
Baked Chicken Wings:
1. Preheat oven to 250˚F / 130˚C.
2. Place wings in a large bowl and pat dry.
3. Add the baking powder and salt to the wings. Stir to coat.
4. Spray a baking rack with nonstick cooking spray and place on top of a foiled sheet pan. Distribute wings evenly on top, making sure none of them touch and they are all face-up.
5. Bake for 35 minutes, then increase the temperature to 425˚F / 220˚C and bake for an additional 45 minutes, or until wings are crisp and golden. (Do not remove the wings from the oven when increasing temperature.)
6. Remove from oven and toss wings in Lemon Pepper Sauce.
Lemon Pepper Sauce:
1. In a hot pan, melt butter.
2. Add lemon juice, pepper, and salt. Stir until combined.
3. Add wings and stir to coat.
4. Enjoy!

Garlic Herb Wings
Garlic Herb Wings



INGREDIENTS
Serves: 1-2
Baked chicken wings:
1 ½ pounds of chicken wings
2 teaspoons baking powder
¼ teaspoon salt
Garlic Herb Sauce:
1 tablespoon butter
1 tablespoon garlic, minced
2 tablespoons dry grass mixture Italian
1 tablespoon fresh parsley, chopped
PREPARATION
Baked chicken wings:
1. Preheat the oven to 250F / 130C.
2. Place the wings in a large bowl and leave to dry.
3. Add the baking powder and salt to the wings. Stir to coat.
4. Spray a baking rack with nonstick cooking spray and place on top of the foil sheet pan. Distribute evenly on top of the wings, making sure that none of them touch and all of them face up.
5. Bake for 35 minutes, then increase the temperature to 425˚F / 220C and bake for 45 minutes or until crisp and wings until golden brown. (Do not remove the wings from the oven when the temperature rises.)
6. Remove from oven and toss the wings in garlic herb sauce.
Garlic Herb Sauce:
1. In a hot frying pan melt the butter.
2. Add garlic and stir. Cook for 30 seconds, being careful not to burn the garlic.
3. Mix in Italian herb mixtures and salts. Cook for another 20 seconds.
4. Add fresh parsley and wings. Stir to coat.
5. Enjoy!

INGREDIENTS
Servings: 1-2
Baked Chicken Wings:
1½ pounds chicken wings
2 teaspoons baking powder
¼ teaspoon salt
Garlic Herb Sauce:
1 tablespoon butter
1 tablespoon garlic, minced
2 tablespoons dried Italian herb blend
1 tablespoon fresh parsley, chopped
PREPARATION
Baked Chicken Wings:
1. Preheat oven to 250˚F / 130˚C.
2. Place wings in a large bowl and pat dry.
3. Add the baking powder and salt to the wings. Stir to coat.
4. Spray a baking rack with nonstick cooking spray and place on top of a foiled sheet pan. Distribute wings evenly on top, making sure none of them touch and they are all face-up.
5. Bake for 35 minutes, then increase the temperature to 425˚F / 220˚C and bake for an additional 45 minutes, or until wings are crisp and golden. (Do not remove the wings from the oven when increasing temperature.)
6. Remove from oven and toss wings in Garlic Herb Sauce.
Garlic Herb Sauce:
1. In a hot pan, melt butter.
2. Add garlic and stir. Cook for 30 seconds, being careful not to burn the garlic.
3. Stir in Italian herb blend and salt. Cook for an additional 20 seconds.
4. Add in fresh parsley and wings. Stir to coat.
5. Enjoy!

Teriyaki Wings
Teriyaki Wings



INGREDIENTS
Serves: 1-2
Baked chicken wings:
1 ½ pounds of chicken wings
2 teaspoons baking powder
¼ teaspoon salt
Teriyaki Sauce:
½ cup soy sauce
2 tablespoons brown sugar
2 tablespoons honey
1 tablespoon sesame seeds
PREPARATION
Baked chicken wings:
1. Preheat the oven to 250F / 130C.
2. Place the wings in a large bowl and leave to dry.
3. Add the baking powder and salt to the wings. Stir to coat.
4. Spray a baking rack with nonstick cooking spray and place on top of the foil sheet pan. Distribute evenly on top of the wings, making sure that none of them touch and all of them face up.
5. Bake for 35 minutes, then increase the temperature to 425˚F / 220C and bake for 45 minutes or until crisp and wings until golden brown. (Do not remove the wings from the oven when the temperature rises.)
6. Remove from oven and toss the wings in teriyaki sauce.
Teriyaki Sauce:
1. In a hot pan, bring soy sauce to a boil.
2. Stir in the brown sugar and honey.
3. Add the sesame seeds and stir until slightly thickened and bubbling.
4. Add the wings and toss to coat.
5. Enjoy!

INGREDIENTS
Servings: 1-2
Baked Chicken Wings:
1½ pounds chicken wings
2 teaspoons baking powder
¼ teaspoon salt
Teriyaki Sauce:
½ cup soy sauce
2 tablespoons brown sugar
2 tablespoons honey
1 tablespoon sesame seeds
PREPARATION
Baked Chicken Wings:
1. Preheat oven to 250˚F / 130˚C.
2. Place wings in a large bowl and pat dry.
3. Add the baking powder and salt to the wings. Stir to coat.
4. Spray a baking rack with nonstick cooking spray and place on top of a foiled sheet pan. Distribute wings evenly on top, making sure none of them touch and they are all face-up.
5. Bake for 35 minutes, then increase the temperature to 425˚F / 220˚C and bake for an additional 45 minutes, or until wings are crisp and golden. (Do not remove the wings from the oven when increasing temperature.)
6. Remove from oven and toss wings in Teriyaki Sauce.
Teriyaki Sauce:
1. In a hot pan, bring soy sauce to a boil.
2. Stir in brown sugar and honey.
3. Add in sesame seeds and stir until slightly thickened and bubbling.
4. Add wings and stir to coat.
5. Enjoy!