Ten options for cooking chicken wings

Affordable price, excellent taste, ease of preparation - all this makes chicken wings one of the most favorite foods. There are many ways to prepare wings. Chicken wings prepare the first and second dishes. They are used in salads and hot snacks. They are stewed, baked in the oven, grilled and barbecued. For cooking, various marinades and sauces are often used.





Chicken wings are in harmony with various seasonings and spices. The choice of used spices can be very wide: curry, rosemary, sage, ginger, all types of peppers and much more. Recipes are found for every taste and will satisfy the most exquisite gourmet.

How to prepare chicken wings Wings with potatoes



The ingredients

• 800g wings
• 500g potatoes
• baking

Ingredients for marinade

• 1 tbsp mayonnaise
• 0.5 tsp mustard
• 2 tbsp soy sauce
• salt, pepper, garlic and curry to taste

Preparation

1. Make a marinade of mayonnaise, mustard and soy sauce.
2. Put the potatoes and wings in the marinade and marinum for 3 hours.
3. Put everything in a lubricated form and bake at a temperature of 220 degrees 40 minutes.

Chicken wings baked in soy mustard sauce



The ingredients

• 700g chicken wings
• 2 tbsp mustard
• 2 tbsp mayonnaise
• 2 tbsp soy sauce
• 2 cloves of garlic
• 1 tbsp hop-suneli

Preparation

1. Stir mayonnaise with soy sauce, mustard, hops-suneli and garlic passed through the press until homogeneous.
2. Washed and dried wings dip into the prepared marinade. Keep 2-3 hours in the fridge.
3. Put it on a bowl and bake in an oven heated to 180 degrees for 20-30 minutes.

Wings in clay

DepositPhotos

The ingredients

• 6 chicken wings
• 3 eggs
• 50g flour
• salt, pepper to taste

Preparation

1. Mix flour, eggs, salt and pepper.
2. Cut the wings in half, salty and peppery.
3. Lower the wing in the beam and dip on both sides.
4. Put it in a frying pan with heated butter.
5. Roast the wings on both sides in plenty of oil over a slow heat. They need to be cooked well.

Piquant wings



DepositPhotos Ingredients

• 20 chicken wings
• 4 cloves of garlic
• 0.5 tbsp soy sauce
• 1 tbsp lemon juice
• 1-2 tbsp paprika
• salt and pepper

Preparation

1. Wash your wings well and dry them with a paper towel.
2. Squeeze the garlic through the press.
3. Add to the wings lemon juice, paprika, garlic, soy sauce. Popperchi and salti.
4. Stir well and leave to marinate for 2-3 hours.
5. You need to fry on well-heated coals. It's very tasty. chicken-wing.

Chicken wings with Parmesan cheese in the oven



The ingredients

• 3 liters of cold water
• 1/4 tbsp salt
• 1 bay leaf
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1 tsp dried rosemary
• 1.5-2 kg of chicken wings
• 8-10 cloves of garlic
• 3-4 tbsp olive oil
• 1 tbsp freshly ground black pepper
• 2 tsp red pepper
• 2 tbsp breadcrumbs
• 1 tbsp finely grated parmesan
• 70-80g balsamic vinegar

Preparation

1. Pour water into a spacious pan. Add vinegar, salt, bay leaf, thyme, oregano, rosemary and bring to a boil. Lower the wings and boil for 15 minutes after the water has boiled.
2. Put the wings on the grid. Leave it for 15 minutes to cool and dry.
3. Rub the garlic with a pinch of salt to a homogeneous mass.
4. In a spacious bowl, combine garlic, olive oil, black and red pepper. Stir it.
5. Put the wings in the resulting marinade and stir. Sprinkle the breadcrumbs and stir again. Now you can add 1/2 cup of Parmesan.
6. Put the wings on the pan, moisten with olive oil. Sprinkle the remaining parmesan.
7. Bake 20-25 minutes in the middle part of the oven at a temperature of 230 degrees to a golden color.

Chicken wings baked in lemon syrup



The ingredients

• 500g chicken wings
• 200g sugar sand
• 500 ml of water
• 3 lemons
• chili

Preparation

1. Make some sugar syrup. Add the lemons cut in half and boil for 20 minutes.
2. Heat the oven to 180 degrees.
3. Rub the wings with pepper, place in a baking mold and pour the syrup along with the lemons.
4. Burn your wings for 35 to 40 minutes.

Chicken wing barbecue



The ingredients

• 15 chicken wings
• 1 big tomato
• 1 bulb
• 1 red Bulgarian pepper
• 1 bundle parsley
• 1 bundle of dill
• 2 pinches of coriander
• 2 pinches of cinnamon
• 2-3 tbsp mayonnaise
• soy sauce

Preparation

1. Add to the wings a finely chopped tomato (without skin), onions, Bulgarian pepper, greens.
2. Put a couple pinches of coriander and cinnamon, a couple of spoonfuls of mayonnaise and fields with soy sauce that will replace salt.
3. Stir it up with your hands.
4. Cover and marinue for about 2 hours.
5. Put the pickled wings on the grille.
6. The coals should not be too hot, otherwise the chicken will burn quickly.
7. Don't forget to flip the grille, so the wings will roast on all sides. To cook the meat faster, pierce each piece with a fork.

Garlic Chicken Wings



The ingredients

• 1kg chicken wings
• 1 tbsp wine vinegar
• 1 bulb
• 6 cloves of garlic
• 2 sliced chili peppers
• 1 tbsp ground sweet paprika
• 1 tsp ground spicy paprika
• 60 ml of olive oil
• 1 tbsp oregano
• salt

Preparation

1. Cut off the wing tips, throw it away. Cut the wings in two, salt to taste.
2. Cut the bow with thin half rings.
3. Prepare a marinade: mix vinegar, olive oil, onions, garlic, chili peppers, paprika and oregano.
4. Mix the wings with the marinade. Cover it, put it in the fridge for 3 hours.
5. Place the wings together with the marinade on a bowl in one layer.
6. Baking, without covering, at a temperature of 180-190 degrees about 40-50 minutes.

Chicken wings in honey sauce



The ingredients

• 500g wings
• 60g honey
• 140g soy sauce
• half-lemon
• 20g ginger
• 10g curry powder
• salt
• 70 ml of vegetable oil

Preparation

1. Mix all the ingredients obtained by the marinade of the wings.
2. Leave it in a cool place for an hour.
3. Take a wide pan, pour oil on it and lay out the wings.
4. Roast them from all sides to the ruddy crust.
5. Next, reduce the fire a little, pour out the remaining marinade, close the lid and carcass for about fifteen minutes.
6. Chicken wings in honey sauce ready to use.

Chicken wings in beer



The ingredients

• 6 cloves of garlic
• 10g curry powder
• 10g salt
• 1kg chicken wings
• 1.5 liters of light beer

Preparation

1. Grind in a blender to a homogeneous mass of garlic, add curry and salt.
2. Wash and cut the wings. Rub them with the resulting paste.
3. Place the wings for 1 hour in a cool place.
4. Put the chicken wings on the bowl and pour beer.
5. Put in the oven heated to 220 degrees for forty minutes.
6. After the chicken wings are prepared, lay them in a deep dish and pour the sauce on top, which remained after baking.

Here's how to cook chicken wings with potatoes in the oven. Very tasty!

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There were a lot of recipes. Which one to choose is up to you. All recipes can be further diversified, using unusual marinades and spices, such as Coca-Cola. Don’t forget to share your favorite recipe with your friends.