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I know the recipe for the best chicken wings in the world, I cook at home in a wok pan.
I know the recipe for the best chicken wings in the world. pan. Chicken wings in the sauce come out like a restaurant "Dixie" by the recipe of Chaim Cohen.
Once upon a time, being in Israel, a special high was to come to Dixie after a party at 2 a.m. and sharpen a huge portion of such wings. However, times change, night parties are in the past, so we will cook at home!
Today's edition. "Site" Share the preparation instructions chicken-wing based on the recipe of talented chef Haim Cohen. Unique taste!
Chicken wings in sauce Ingredients
Preparation
I also suggest to familiarize yourself with the recipe for chicken wings in breaded bread. Their unusually crispy taste will not leave anyone indifferent!
Chicken. sauce-wing This is a very appetizing dish for both home and large company. Every guest will definitely be happy!
How do you prepare wings, do you have a favorite and time-tested recipe?
Once upon a time, being in Israel, a special high was to come to Dixie after a party at 2 a.m. and sharpen a huge portion of such wings. However, times change, night parties are in the past, so we will cook at home!
Today's edition. "Site" Share the preparation instructions chicken-wing based on the recipe of talented chef Haim Cohen. Unique taste!
Chicken wings in sauce Ingredients
- chicken-wing
- 70 ml of water
- 100g butter
- 2-3 teeth. Garlic
- 40g sweet chili sauce
- salt, pepper to taste
Preparation
- Wash the chicken wings, dry them and cut them into 3 parts. Don't forget to salt it!
- Put your wings on a pot of parchment paper. Send the wings into the oven at 180 degrees for 15 minutes. But it will taste better if you roast them in a pan. Especially in the wok pan!
- Grind the garlic with a knife in advance or rub it on a grater.
- For sauce-making Mix the water with vegetable oil, crushed garlic and chili sauce. Smell it and taste it. Stir it to uniformity. Pour the sauce into the pan.
- Heat the sauce in the pan, and then lay out ready wings in it. Warm up the wings in the sauce, vigorously tossing to fully covered.
- Ready wings can be eaten both hot and cold. Bon appetit!
I also suggest to familiarize yourself with the recipe for chicken wings in breaded bread. Their unusually crispy taste will not leave anyone indifferent!
Chicken. sauce-wing This is a very appetizing dish for both home and large company. Every guest will definitely be happy!
How do you prepare wings, do you have a favorite and time-tested recipe?
We grow the crop with prayer on our lips, we appeal to St. Harlampius with a request for the fertility of the land.
A resident of Mariupol walked 200 km to Zaporozhye with his dog Zhuzhya