Indecently delicious chicken in watermelon

I recently saw a chef bake a juicy chicken in a cooking show. watermelon. Chicken in watermelon is exactly what can surprise both home and guests.

“It is great that my husband brought watermelon from the market and there is chicken in the freezer. Everything fits, experiment to be! - I thought and started cooking.





Chicken in Watermelon Today editorial "Site" will tell you how cook in watermelon. It tastes better than chicken on salt!

The ingredients

• watermelon
• chicken
• lemon
• marigold
• soy sauce (150 ml per 1 kg of chicken)
• salt, pepper to taste

Preparation

1. Choose a watermelon of such size that it fits the whole chicken. Wash the chicken and marinate it. Use your favorite seasoning for marinade. It is better to include rosemary and marjoram. They taste better. Use soy sauce from the proportion per 1 kilogram of chicken 120-150 milliliters of soy sauce. Rub the zest of lemon and mix it with seasoning and soy sauce. Add salt and pepper to taste.
   
   
   
   
   
   
2. Put a lemon in the middle of the chicken (preliminarily pierce it in several places with a fork), and rub the chicken with a marinade on top. Also pour a little marinade inside the chicken and on the sides. Leave it for 2-3 hours.
   
   
   
   
3. Cut the top and bottom of the watermelon. The top part will serve as the cover of our makeshift pot. Cut down a little bit without getting to the pulp. Otherwise, all the juice will drain and nothing will work. The flesh from the watermelon should be carefully removed with a spoon, leaving very little on the walls.
   
   
   
   
   
   
4. Place the marinated chicken in the watermelon and cover with a watermelon top-cover. Bake the dish in a preheated to 180 degrees oven for 120 minutes.
   
   
   
   
5. When the chicken is ready, take the watermelon out of the oven. Put watermelon with chicken on a small elevation, and next to the dish put a deep plate or pan. With a knife, make a small hole in the watermelon and wait until all the juice is poured out of it. Add some cut watermelon to this juice. Grind the mass with a blender. That'll be the chicken sauce.
   
   
   
   
   
   
6. That's it, poultry ready. Serve it with watermelon sauce and enjoy a delicious meal. Bon appetit!
   
   
   
   

And to get acquainted with this recipe in more detail, watch this video from the Angela Turkey channel.

Editorial Board I also suggest to familiarize yourself with the instructions for cooking jam from the pulp of watermelon. It turns out it is very sweet, pieces of pulp retain watermelon taste!



Chicken in watermelon It comes out juicy, fragrant and very tasty. At dinner, the family said to cook this dish as often as possible while the watermelons are on sale.

Be sure to use this recipe, especially if you are going to invite guests to dinner. I am sure that chicken in watermelon will win the hearts of even avid gourmets!