A selection of simple dishes in a pan Bashny.Net

When I want to cook something delicious quickly and without much care, I remember simple recipes for dishes in the pan. They do not require stacks of dishes and many hours of standing at the stove.



Just put the pan on the fire, add all the ingredients and let them get ready. "Site" I collected a selection of the most interesting recipes.

Recipes for dishes in the pan Let’s start with the choice of a pan. Without cast iron dishes with thick walls and bottom, do not roast the right steak, do not make the perfect Spanish tortilla and real grandmother pancakes.



To verify the truth of these words, just look at the kitchen of any restaurant. There, most likely, there will not be dishes with Teflon coating, but ordinary cast-iron pans will definitely be.

Simple Pizza on Lavash

Pizza must be the most popular dish in the world. Therefore, listing our recipes for dishes in the pan, we begin with it.

Pizza in the pan turns out lush, tender, fragrant and most importantly - very fast. And experimenting with the fillings and ingredients of the dough, you can always find an option with the perfect taste for you.

The ingredients

• 1 lavash
• 1 tomato
• 70g mozzarella
• 200g hunting sausages
• 2 tbsp ketchup
• green
• salt, pepper to taste

Preparation

1. Wash the tomato and cut it in circles. Hunting sausages and mozzarella - small slices.
2. On the working surface spread a large sheet of lavash, lubricate it with ketchup.
3. Put the first layer of sausage, and then spread out the slices of tomatoes and mozzarella. Decorate your pizza with parsley.
4. Turn the edges of the lavash and wrap the pizza in an envelope.
5. Carefully lay out the pizza in the lavash on the pan and cook under the lid on an average heat of 5 minutes, then flip over and cook for another 3 minutes under the lid.
6. Serve it hot. Bon appetit!

Chile con carnet in a pan

Chili con carne, or simply chili, is a popular dish of American Texas cuisine. The name is taken from Spanish and literally means “pepper with meat”.

According to one version, it was invented by Texas cowboys who took dried meat, beans, pepper, fat with them and prepared a fragrant and nutritious dish.

The ingredients

• 250g ground meat
• 1 Bulgarian pepper
• 200g canned beans
• 1 bulb
• 1 clove of garlic
• 150g tomatoes
• 1 tbsp water
• 1 tbsp vegetable oil
• salt and black pepper to taste
• chili

Preparation

1. Scald the tomatoes with boiling water and skin them.
2. Clean the onions and garlic and chop finely.
3. Heat the butter in the frying pan and fry the onions with garlic to transparency.
4. Add minced meat to the vegetables. Roast for 10 minutes.
5. Cube the sweet pepper, add it and spices to the meat. Roast for another 5-7 minutes.
6. Add rubbed tomatoes, you can put a teaspoon of tomato paste to enhance the taste. Add and stir.
7. Pour a glass of boiling water so that the liquid completely covers the mince.
8. Carcasses on average fire for about an hour. Then send the canned beans and carcasses to the pan for another 10 minutes.
9. If you cook beans yourself, you will need to stew them for about 30 minutes.
10. Let the finished dish brew under the lid for 10-15 minutes and serve to the table.

Spanish tortilla with potatoes and onions

Spanish tortilla is very similar to our omelet, but not simple, but with a filling, which can serve almost any vegetables: mushrooms, Bulgarian pepper, cheese, tomatoes, potatoes, spinach.

The ingredients

• 2 eggs
• 1 potato
• half-bow
• 1 tbsp olive oil
• salt and pepper

Preparation

1. Chop the potatoes and roast them in a frying pan over a low heat for about 15 minutes so there is no crust. In the middle of frying, add a finely chopped onion to the potatoes.
2. Beat 2 eggs in a bowl, add ready-made potatoes and onions (if there is a lot of oil in the potato, it is better to let it drain). Stir and slightly break the potatoes with a fork.
3. In a small pan, warm the olive oil, pour the eggs and potatoes and immediately reduce the fire to medium. After three minutes, reduce to the weakest and fry for another three minutes.
4. Carefully with a spatula and plate, turn the tortilla over to the other side and roast for another 2-3 minutes.
5. Check the preparedness of the meal with a toothpick.
6. You can serve tortilla with sour cream or with some delicious sauce.
7. Bon appetit!

Fast khachapuri in a pan

The ingredients

• 200g hard cheese
• 100g dill
• 200g sour cream
• 2 eggs
• 2 tbsp flour
• salt, pepper to taste
• 2 tbsp vegetable oil

Preparation

1. Grid the cheese on a medium grater and pour into a deep bowl.
2. Pour eggs into the cheese, add sour cream, dill, flour, salt and pepper. Stir everything thoroughly until you get a homogeneous mass.
3. Warm the pan well, pour vegetable oil and lay the resulting mass. Cover the pan immediately!
4. After one side is well toasted, lift the lid, gently turn over the khachapuri and roast on the other side without the lid. In total, roast the cake for 5-7 minutes on each side.
5. Quick khachapuri in the pan ready! Put the treat on the plate, cut the slices and quickly make tea.

Potatoes fried with barley and eggs



From potatoes, garlic, onions and eggs, you can prepare a wonderful hearty dinner. And how to cook with vitamin garlic soups, pancakes, salads, sauces and other delicious dishes, our article will tell.

The ingredients

• 400g potatoes
• fluff
• 2 eggs
• 60g onions
• 45 ml sunflower oil
• salt

Preparation

1. Peel and cut into thin slices of potatoes.
2. Roast it for 7 minutes on high heat, stirring periodically.
3. Cut the onions with half rings, add them to the potatoes.
4. Cover the pan with a lid and on a small fire bring the potatoes to full readiness. Ambassadory.
5. Meanwhile, finely cut the cherry, beat the eggs to uniformity and salty.
6. Add cherry to the potatoes, stir. Cover the lid and fry the contents for another 3 minutes.
7. Before the end, pour all the egg mixture. Turn off the gas, but don't rush off the lid. Let the balls grab.
8. Bon appetit!

Roasted with dumplings in the pan Pelmeni with vegetables in the pan are prepared literally in minutes and are perfect for lunch and hearty dinner.





The ingredients

• 300g frozen dumplings
• 100g onions
• 3-4 tbsp sour cream
• 100g carrots
• 200g zucchini
• 1 bay leaf
• 2 tbsp vegetable oil
• green-onion
• salt and pepper

Preparation

1. Grate carrots on a large grater, cut zucchini in cubes, finely cut the onion and green onions.
2. Heat the oil in a deep frying pan, lay out the onions and lightly roast.
3. When it is full, add carrots and carcasses along with onions for about 1 minute.
4. After that, add zucchini to the vegetables, salt, fry everything together until the zucchini becomes translucent.
5. Reduce the fire to medium, put a layer of dumplings over the vegetables.
   
   
   
6. Sprinkle dumplings, add black ground pepper and bay leaf.
7. Pour sour cream dumplings. Share the water so the dumplings are half in the water.
   
   
   
8. Cover the pan with a lid and carcasses all on an average heat of 10-12 minutes.
9. At the end, sprinkle dumplings with green onions at the table.
10. Bon appetit!

Cake "Napoleon" in the pan

Test ingredients

• 1 can of condensed milk
• 1 egg
• 450g wheat flour
• 1 tsp. soda squashed with vinegar

Cream ingredients

• 500 ml of milk
• 200g butter
• 2 eggs
• 1 tbsp sugar
• 2 tbsp flour
• 1p vanilla sugar
• 1 tbsp walnuts for sprinkling cake

Preparation

1. Start with the cream, because the cakes cook very quickly. Pour milk into the pan, add eggs, two tablespoons of flour, a glass of ordinary sugar and a bag of vanilla, beat well and put on a slow fire. Cook the cream until thickened, then add the oil, stir again and cover the lid so that the cream does not have time to cool.
2. In a convenient container pour the condensed, add the eggs and mix thoroughly. It is time to add soda and gradually add flour. The sign that the dough is ready is difficult to interfere with a spoon. Put it on the table.
3. There is no need to add a lot of flour to the dough so as not to score it. It has to stay soft. It's good to mix it. Now you need to divide it into eight conventionally equal parts.
4. Roll each piece into the cakes, now it's time to send them to the pan. The fire is medium, the cakes bake pretty fast. In just a minute you need to turn to the other side. Once all eight cakes are ready, they need to be trimmed to the same size with a plate.
5. The cream is still hot. Put them in turn crusts, carefully smear the top and sides with the remains. Rub the trimmings with your hands into a crumb, mix it with crushed nuts, now the cake can be sprinkled. Done!

Recipes in the pan help us out when there is no time to invent something. But that doesn’t mean they’re not delicious or original. Minimum effort, maximum simplicity - and a delicious lunch or dinner will please your home.