Instructions for cooking pizza in a pan

I don't use pizza delivery. Why would I? I'll be fine myself, even. ovenless. Pizza in the pan is my crown dish!

Dough for that pizza. liquidizeLike pancakes, the filling is cut thinly and laid out on top of a raw dough, everything is covered with a thick layer of cheese. The dish is prepared on the slowest heat under a tightly covered cover. Pizza in the pan turns out lush, tender, fragrant and, most importantly, very fast.

How to Make Pizza in a Pan Today "Site" I have prepared for you, dear reader, a selection of super recipes. pizza-pan. It's impossible to break away!



Cooked simply, comes out incredibly tender and appetizing, and with the filling you can experiment at your discretion!

The ingredients

• 4 tbsp sour cream
• 4 tbsp mayonnaise
• 2 eggs
• 9 tbsp flour
• 200g cheese
• 150-200g sausage
• 1-2 tomatoes
• salt, pepper to taste

Preparation

1. To prepare the dough in a convenient container, mix sour cream with eggs. Pour the sifted flour, add a pinch of salt. Stir it well.
2. Pour the dough on the buttered pan.
3. Cut the sausages and tomatoes in mugs and then put them on the dough. Pour mayonnaise.
4. Sodium cheese on a large grater. Give them plenty of pizza. Smell it and taste it.
5. Put the pan on the stove, cover the lid and fry for about 7-10 minutes on medium heat.

Pizza in a pan from Olga Matvey recipe found Olga Matvey. I really liked the combination of products. Just cooked in the largest pan, the dough turned out thin and incredibly tasty. It's something! Come on. I'll make three more. Husband and children.

The ingredients

• 5 tbsp flour
• 2 tbsp mayonnaise
• 2 eggs
• 9 tbsp sour cream (20%)
• 300g cheese
• 100g meat
• 50-70g corn
• 10 olives.
• pinch
• 50g green

Preparation

1. In a deep bowl beat eggs with mayonnaise and sour cream. Add a pinch of nutmeg. Stir it.
2. Add flour to the test. Stir it to a homogeneous mass.
3. Cut the olives in thin circles, the meat with straws.
4. The pan (I have 28 centimeters) is lubricated with vegetable oil. Put on the fire, pour the dough and evenly distribute it over the entire pan surface.
5. Lubricate the dough with ketchup and then lay out the meat, gently pressing it against the dough. Rub half the cheese on top. Reduce the fire so the dough doesn't burn.
6. Put corn and olives on the cheese. Rub the other half of the cheese.
7. Cover the pizza with a transparent lid and do not open until you see that the cheese is completely melted. It takes about 5-10 minutes.
8. With the help of a wooden spatula, pizza from all sides is slightly slapped from the pan and transferred to the plate.
9. Finished hot pizza sprinkled with crushed greens. Bon appetit!
   
   
   
   

Well, this is an option for the laziest, because even with the dough is not necessary. It is very tasty and satisfying!

The ingredients

• 1 lavash
• 1 tomato
• 70g mozzarella
• 200g hunting sausages
• 2 tbsp ketchup
• green
• salt, pepper to taste

Preparation

1. Wash the tomato and cut it in circles. Hunting sausages and mozzarella - small slices.
2. On the working surface spread a large sheet of lavash, lubricate it with ketchup.
3. Put the first layer of sausage, and then spread out the slices of tomatoes and mozzarella. Decorate your pizza with parsley.
4. Turn the edges of the lavash and wrap the pizza in an envelope.
5. Carefully lay out the pizza in the lavash on the pan and cook under the lid on an average heat of 5 minutes, then flip over and cook for another 3 minutes under the lid.
6. Serve it hot. Bon appetit!
   
   
   
   

For the preparation of pizza does not need special skill, and with ingredients you can experiment indefinitely. I suggest you check out a selection of recipes for pizza fillings. It is important to observe the proportions, take care of the compatibility of ingredients and follow these recommendations.





This pizza will be a great solution for lunch, dinner and even breakfast. The filling can be absolutely any: choose from what you have in the refrigerator at the moment and from the preferences of your home. Mine, for example, love pizza with mushrooms, chicken and olives.

And a couple of tips in pursuit: be sure to soak up pizza-base mayonnaise, ketchup or specially prepared sauce. Distribute all the ingredients very evenly and always serve the dish hot. And remember: whatever the filling, the main thing is a good cheese: Parmesan, mozzarella (if indicated in the recipe), gouda or something like that.