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Instructions for preparing a yeastless test for pizza
If you, like me, do not like to mess with yeast dough for a long time, and you want to eat delicious homemade pizza, be sure to use this recipe. Test "Fast" It cooks without yeast. This is the recipe that Italians make pizza.
The main advantage of such a test is that it is baked much faster than yeast, and therefore the time for pizza-making You're going to take a lot less than usual.
Fast dough for pizza without yeast Today editorial "Site" share yeastless pizza vegetable oil. It's thin and crispy!
Test ingredients
Preparation
Most of us are used to the fact that pizza is a hearty dish with stretching cheese, tomatoes and various smoked products, and it has nothing to do with desserts.
I suggest you learn 3 recipes of delicious fruit pizza. Such an original dessert with fruits will be a great end to any holiday!
"What's the secret to good pizza?" I once asked an old Italian from Palermo. "In the filling?" I asked again, and he squinted so cleverly and said: "You're mistaken, Signora, it's all about the dough, and only in it!
To make pizza really tasty, you need to prepare the dough correctly. And it can be varied in its recipe, but it is the dough that will affect the final result of the dish you cook.”
Be sure to try. pizza Based on this test, you won't regret it. It is delicious, fast and without much fuss, I recommend!
The main advantage of such a test is that it is baked much faster than yeast, and therefore the time for pizza-making You're going to take a lot less than usual.
Fast dough for pizza without yeast Today editorial "Site" share yeastless pizza vegetable oil. It's thin and crispy!
Test ingredients
- 1.5 tbsp flour
- 4 tbsp vegetable oil
- 1 tsp baking powder
- 0.5 tsp salt
- 100 ml of water
Preparation
- Ask for flour. In a convenient container, mix sifted flour, salt and baking powder. Stir it all together.
- Sprinkle the loose ingredients into a deep bowl where you're going to mix the dough. In the center of the loose mixture, make a small depression, pour water and sunflower oil into it (you can replace it with olive oil).
- Mix the dough, first with a spoon and then with your hands. Mix until a single homogeneous lump is formed. The dough should be soft and elastic.
- Let the dough stand for half an hour and safely bake a delicious and fragrant pizza from it.
- From these ingredients, you can roll the dough with a thickness of 2-3 mm per 1 batter. Pizza from this dough should be baked in the oven for 10-15 minutes at a temperature of 180 degrees. Also, the dough is good for making pizza in a pan.
Most of us are used to the fact that pizza is a hearty dish with stretching cheese, tomatoes and various smoked products, and it has nothing to do with desserts.
I suggest you learn 3 recipes of delicious fruit pizza. Such an original dessert with fruits will be a great end to any holiday!
"What's the secret to good pizza?" I once asked an old Italian from Palermo. "In the filling?" I asked again, and he squinted so cleverly and said: "You're mistaken, Signora, it's all about the dough, and only in it!
To make pizza really tasty, you need to prepare the dough correctly. And it can be varied in its recipe, but it is the dough that will affect the final result of the dish you cook.”
Be sure to try. pizza Based on this test, you won't regret it. It is delicious, fast and without much fuss, I recommend!