How to make authentic pizza





Pizza - it's such a hot sandwich. Of course, the only true pizza recipe does not exist, as there is no recipe sandwich. I'd only ever called pizza that are doing the type of network eateries Sbarro and Pizza Hut - it's just food for pigs. In all other respects you can argue and experiment. I went to Italy to learn to cook a pizza. Today one of you will share one of the recipes for hot sandwiches.
Under the cut 37 Photo © Ilya Varlamov

How to make authentic pizza



Unfortunately, I forgot how to name chefs who taught me to cook a pizza. But he turned out wonderfully.

01. So, the most important thing in a pizza - it is water, firewood and flour. So let's start with the wood. Pinned wood oven, melt - is half done. No pizza oven does not work, because the oven will not give you the desired temperature. I cook a pizza in the grill at the fireclay stone. Pizza is quite possible to do at a temperature of 300 degrees, but 350 is better, of course.

How to make authentic pizza

02. Now the flour. With all the flour is difficult, so if you do not want to spoil a bad pizza flour, Dorogomilovskiy go to the market, looking for shops selling Italian food and buy ready-made flour for pizza. This flour mixture of hard and soft varieties. In this case, you take a meal. A good meal in the ABC there is the taste, but it is necessary to buy different varieties and mix yourself.

How to make authentic pizza

03. Now prepare the dough. I give the recipe for 1 liter of water.

Thus, the flour 2 kg per liter. The water should be mineral or out of the filter, not from the tap with bleach.
Sol 40 g
Yeast 10 gr. In winter, 30 degrees, but I do not quite understand why.
Sugar 20 g 30 g white or brown. Instead of sugar, you can add 50 grams of honey (chestnut flower)
Olive oil 80 g per liter

How to make authentic pizza

04. Honey)

How to make authentic pizza

05. The most important thing in the recipe - not to allow women to the kitchen. Remember zhanschina the door - 50% success rate. The fact that women have a genetic memory homemakers. Each time, getting into the kitchen, it will stop you and give advice. So, the last time I trusted a woman to make the dough and it turned unsalted. In this case, daughter, sister and wife chefs watch threshold for test preparation.

How to make authentic pizza

06. The dough is ready! It turns out this is such a lump. Here we did almost 10 kg of dough with 48 pizzas.

How to make authentic pizza

07.

How to make authentic pizza

08. For each cake you need 200 grams of dough.

How to make authentic pizza

09. Cut the dough, then the kata of his balls and remove the whole thing in the refrigerator for an hour.

How to make authentic pizza

... Passes 1:00 ...

10. Now make cakes

How to make authentic pizza

11. The dough rolls first finger from the center of the edges. It is important krai can not touch it. Another piece of advice - use cornmeal. It is heavy and your kitchen will remain clean after cooking.

How to make authentic pizza

12. Then take the cake in his hands and twist it.

How to make authentic pizza

13. Now do the tomato base. To this end, in a blender grind the tomatoes, a little salt it. All. Nothing but tomatoes should not be. Then, if desired, you can add the oregano and spices to taste.

How to make authentic pizza

14. Spread the sauce over the cake layers.

How to make authentic pizza

15. Pour olive oil on top. It is important! Some dobavlyaeyut oil in the tomato paste, thereby spoil the whole pizza.

How to make authentic pizza

16. At some cakes add the butter.

How to make authentic pizza

17. throws everything into a fiery furnace!

How to make authentic pizza

18. A minute later, when the cakes are golden brown and covered with blisters get them back.

How to make authentic pizza

19. Now decompose cheese cakes. Traditional mozzarella.

How to make authentic pizza

20. Filling;)

How to make authentic pizza

21. At some pizza add cream cheese, mascarpone, it turns extremely tasty!

How to make authentic pizza

22. Pizza 4 cheese: mozzarella, mascarpone, gorganzola and gouda.

How to make authentic pizza

23. After the expanded cheese, pizza send another minute in the oven.

How to make authentic pizza

24. In the process of preparation to move them from a hot place to a cooler.

How to make authentic pizza

25. We obtain and decorate. This pizza with truffle (mascarpone, mozzarella and black truffle)

How to make authentic pizza

26. This is a very cool pizza with carpaccio! Raw meat decompose on the hot pizza and it is on it is cooked by the temperature of pizza! (this is after you got the pizza from the oven)

How to make authentic pizza

27. Next cut

How to make authentic pizza

28. hryas!

How to make authentic pizza

29. This one turned out very cool - here we mascarpone cheese and tomato paste, everything. After cooking top decompose delicious meat (ham can be, or to taste anything)

How to make authentic pizza

30. This pizza with tomatoes, basil and buffalo mozzarella

How to make authentic pizza

31. Once the meat on our pizza to cook carpaccio, arugula and throw some cheese.

How to make authentic pizza

32. This is the most delicious pizza in the world!

How to make authentic pizza

33. It is a truffle.

How to make authentic pizza

34. 4 cheese!

How to make authentic pizza

35. Yum!

How to make authentic pizza

36. Yum! This pizza should be crispy on the thinnest test! Beware of imitations

How to make authentic pizza

Like this! To cook pizza at home, you can buy a special home pizza oven.

37. The next time I tell you how to make authentic Italian dessert tiramisu!

How to make authentic pizza

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