What to cook from a leaf dough that has been in the refrigerator since time immemorial

When there is no time, or you do not want to mess with a home test, a ready-made leaf dough comes to the rescue. Therefore, it is convenient to always have it in the freezer, take it out and use it for health!

Today's edition. "Site" They will tell you how fast to cook. delicious homemade pizza. Let us use the sheets of the finished dough, which has long been lying in the refrigerator!



Leaf dough Ingredients for the test

• 1 pack of sheet dough
• 100–50 g of meat slicing (beef, beef ball)
• 100g mozzarella
• 2 tbsp grated Parmesan (or any other hard cheese)
• 6-8 olives
• 2-3 green bulbs
• 2 tsp olive oil
• greens (basilica, parsley)
• sauce and spice

Preparation

1. The dough needs to be defrosted first. Look at the instructions that are written on the package. There is usually indicated how to defrost this type of dough and how to bake it. After defrosting, spread the dough from the roll, trying not to deform it. Restaurant and purchased pizza is usually round, homemade is quite permissible to cook and rectangular. So this option with a sheet test is very useful.
   
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2. Prepare all the ingredients in advance. Meat slicing can be bought ready-made, sliced or the most delicately cut coarsewood and beam well sharpened knife. If there is no homemade sauce, you can roast the flesh of tomatoes with spices or use ready-made tomato sauce. I often take my grandmother's lecho. All other ingredients can be simply cut or rubbed. Everything about everything usually takes about 10 minutes.
   
   
   
   
   
   
3. Grease deco with olive oil (leaves about half a teaspoon). Carefully spread the leaf dough on the deck. Slightly push the edges of the dough around the perimeter, creating a semblance of a side. Lubricate the dough, including the side, with a small amount of tomato sauce.
   
   
   
   
4. Put on the dough pieces of mozzarella, sprinkle everything dry oregano (if any). This is the one that is truly perfect for pizza. Also lay out the meat slicing and olives. Cutting them apart is not worth it. In home pizza, whole olives look much more attractive. Sprinkle the pizza with finely chopped green onions (a green feather, not the white part, will do).
   
   
   
   
   
   
5. Sprinkle the pizza with grated parmesan or any other grated hard cheese. Sprinkle everything with olive oil. Bake the pizza in a preheated to 180 degrees oven for 15-20 minutes before the test is ready, as the whole filling is already head.
   
   
   
   
6. Ready. home pizza Cut into rectangles. It is better to serve such pizza to the table in hot or warm form, so tastier. Bon appetit!
   
   
   
   

I also suggest you learn how to make a mini-pizza in a mug, which is exactly 7 times better than pizza from an Italian restaurant. Here is the way out of a situation where you want to taste delicious, but laziness to cook!



Rather take note of this idea and be sure to use leaf dough for pizza-making on this recipe. Do not miss the opportunity to please your loved ones. It's so simple!

This pizza can be anything. Try, experiment and choose your favorite taste combination!