Air dough, for which you do not need to mess with a pair, I prepare any pastry from it.

In the arsenal of any experienced hostess for sure there is a proven recipe for a good test. Only not everyone wants to mess with a pair to get it. If time is running out or you just do not want to stick out at the stove for a long time, there is a way out! Today the editor will tell you how to cook air-yeast No poop. We are sure that this recipe will become your wand, even in the most urgent culinary situation!



To prepare air yeast dough, use only fast-acting dry yeast. Thanks to them, you don't have to waste your time on oxen. This recipe is made with eggs and milk. So for the post, this option is not suitable. However, the editorial board "Site" There is also a good recipe for a fast yeast test.



The ingredients

• 430–500g wheat flour
• 7g fast-acting dry yeast
• 200 ml of warm milk
• 1 egg
• 2 tbsp sugar
• 0.5 tsp salt
• 3 tbsp vegetable oil

Preparation

1. First thing you need is flour. It is best to do this several times so that the dough comes out even more airy. The amount of flour can vary from 400 to 500 g. It depends on the humidity of the flour itself. So focus on the consistency of the mass during kneading.
2. Add dry yeast to the flour. Choose such yeast that is suitable for making dough without steam. Usually on the package it is written that fast-acting dry yeast can be immediately added to the flour.
   
   
   
   
3. Then slightly beat the egg, add it to the flour. Next, warm the milk a little and dilute sugar and salt in it. Do not bring the milk to a boil under any circumstances. The product should be strictly warm, but not hot.
4. Add milk to the dough and start mixing the dough. It won't be very malleable at first. To make it softer and more elastic, parts add vegetable oil to the dough. Mix the dough for 8-10 minutes.
   
   
   
   
5. From the finished dough, form a ball, place it in a deep bowl and cover it with a towel. Give the dough 40 minutes to rest. Next, it should be slightly laced and given another 40-50 minutes to come. Air yeast dough is ready!

This airy yeast dough is suitable for both sweet and salty baking. For example, you can prepare hearty cottage cheese cheesecakes according to our recipe or cakes with cabbage filling. Fingers are good!



Earlier, my colleague Veronica Zhmurko told me what mistakes can be made during the preparation of a good test. If you are new to cooking, be sure to read this article so that in the future you do not step on the same rake.

We also offer to learn a non-trivial method of mixing yeast dough. We promise you won’t have to get your hands dirty!



I wonder, do you have your own recipe for yeast dough? We know that you can make a dough that is perfect even in a cold place. I share detailed instructions from my colleague Dmitry Sidorov. Bon appetit!