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12 steep for leisurely weekend breakfast
Many dream about the changes in his life. Why not start in the morning and the new breakfast? On weekdays, when every minute counts, is not always convenient to experiment with dishes. And in the morning the kitchen quietly output can be turned into a culinary lab and do in her new "experience". And if you get the hand, the delicious breakfasts will be easy to prepare and time.
Website offers you will certainly enjoy the new breakfast this weekend.
1. Chocolate pancakes h3> For true chocolate lovers, we offer this morning recipe.
flour - 3/4 cup butter - 40 g cocoa powder without sugar - 80 g olive oil - 2 tbsp. l. Egg - 2 pcs. sugar yogurt - 100 ml salt Milk - 100 ml
How to prepare:
Yolks separated from whites. Proteins in the time to clean the fridge, and an electric mixer, beat egg yolks with sugar. Add the yolks to the cocoa and pre-melted butter. Continuing to whisk, pour in the milk, yogurt and add flour. Protein whisk with a pinch of salt in a solid foam and gently add the chocolate batter to foam is not settled. Stir. In a heated pan with olive oil fry the pancakes for 2 minutes on each side. Serve with shredded or melted chocolate. 2. Oatmeal with persimmon h3> Oatmeal takes pride of place in the list of the most popular and useful breakfast. If you want to add some fun to it, try the recipe with persimmon and dried winter cherry.
oat flakes - 50 g pumpkin seeds - 10 g persimmon - 100 g flaxseeds - 5 g Milk - 100 ml ginger Ground water - 100ml cardamom Movies - 10 g Cinnamon Dried physalis - 10 g
How to prepare:
Persimmon cut into thin slices. On a dry frying pan fry the film and pumpkin seeds over medium heat for 3 minutes. Pour the milk and water in a saucepan. Add oats, flax seeds and spices. Bring to a boil, reduce heat and simmer 5 minutes, stirring occasionally. Pour pudding into a bowl, and add on top of persimmon. Sprinkle with winter cherry, quinoa and pumpkin seeds. 3. Vanilla Wafer
If you have a waffle iron, then why not make breakfast a la the coffee shop? Waffles can be served with seasonal fruit or berries, as well as honey, cream or chocolate.
To know how to cook, click here.
You will need:
Milk - 170 ml egg whites - 3 pieces. butter - 150 g < / sugar, vanilla flour - 150 g fruit chocolate, honey, whipped cream
How to prepare:
In a saucepan, heat the milk and melt the butter in it. Add vanilla. When the mixture is heated up to about 50 degrees, remove the pan from the heat and slowly add the flour, whisking whisk until smooth. Whisk the egg whites, adding sugar gradually until a solid foam. Gently combine egg whites with the previously prepared mixture. Lightly grease waffle iron with butter and cook on medium power for 5-7 minutes. 4. Quinoa with vanilla yogurt and raspberries h3> An unusual way to apply to the table Quinoa - cook it with vanilla yogurt and raspberries. Everyone is used to the movie rather combined with chicken, vegetables, eggs and other more savory products. Dispelling the stereotype!
Movies - 1/2 cup vanilla yogurt - 1/2 cup almond milk - 1 cup Raspberries - 1/2 cup almonds - 2 tbsp. l. salt and honey
How to prepare:
In a saucepan pour quinoa, pour almond milk, add a pinch of salt and bring to a boil. Reduce heat, cover and simmer for about 15 minutes. Remove from heat and let stand 5 minutes. At this time, in a dry frying pan fry the almonds, and then refrigerate it. Mix the quinoa with vanilla yogurt, add raspberries and sprinkle with toasted almonds and drizzle with honey. 5. Morning pudding with carrots h3> There are many recipes for the so-called breakfast in the bank. We suggest that you try this delicious and very satisfying option. The recipe serves 2.
vanilla yogurt - 1 cup maple syrup - 2 tablespoons. l. milk - 1/2 cup Cinnamon - 1/2 hours. l. < / raisins - 1/4 cup nutmeg - 1/2 hours. l. walnuts - 1/4 cup ginger root - 1 cm grated carrots - 1/4 cup salt chia seeds - 2 tbsp. l.
How to prepare:
Mix all ingredients except nuts and raisins in a bowl. Spread the mixture into 2 suitable containers and store in the refrigerator overnight. Before serving, sprinkle with raisins and nuts. 6. Yogurt with herbs and pistachios h3> The dish, inspired by Indian cuisine. This yogurt can be made not only for breakfast, but also as a dessert.
yogurt natural - 700 g saffron - 7 strands cardamom - 1 box li > milk - 1 ch. l. nutmeg - pinch pistachios - a handful of average brown sugar - 100 g
How to prepare:
Cover with a sieve a large piece of cheesecloth and place to yogurt. Leave it to flow at room temperature for 30 minutes. During this time, pour saffron milk. In a mortar grind cardamom seeds, a pinch of nutmeg and brown sugar. Mix until smooth prepared yogurt and spices. Spread yogurt cups and sprinkle on the chopped unsalted pistachios. 7. Quinoa breakfast in the bank h3> The breakfast should please not only the stomach, but also the eye. We offer original and tasty recipe cinema breakfast in the bank.
Movies - 1/2 cup lemon juice - 1 ch. l. olive oil - 2 hours. l. spinach - 100 g tomatoes - 3 pieces. ul > sesame - 2 ch. l. cucumber - 1 pc. coriander seeds - 1/2 hour. l. Avocado - 1 pc. hazelnuts - a handful ul > parsley - beam Eggs - 2 pcs.
For the filling:
olive oil - 60 ml mustard - 2 ch. l. orange juice - 100 ml
How to prepare:
Boil the eggs. Quinoa cook according to package directions. Sesame seeds, coriander seeds and hazelnuts mix together. They should be slightly crushed. Mix the ingredients for the filling and set aside to infuse. Quinoa season with olive oil. Cut the tomatoes, cucumber, avocado slices. Fill them with a mixture of walnut-Coriander. Pour into a jar of chopped spinach, parsley, quinoa, vegetables. Decorate an egg. 8. Fried eggs on pita bread h3> This dish - a kind of pizza for breakfast, which can be prepared in minutes, because I do not need to spend time on the preparation of dough. The basis of the classical pizza, we will replace Pete.
pit - 1 pc. oregano - 1/2 hours. l. egg - 1 pc. paprika - 1/2 hours. l grated mozzarella - Article 5. l. grated parmesan - 3 hours. l. spinach - 1/2 cup salt and pepper
How to prepare:
Put foil on a baking sheet for baking. Preheat oven to 220 degrees and place the pan back with foil for 10 minutes. Sprinkle with mozzarella cheese pita, paprika and oregano. Put cheese on top fresh spinach, leaving room for the eggs. Remove the baking sheet with foil and place it on pita bread. From hot foil dish is hot on both sides. In the middle of the pits gently break the egg. Place pita bread in the oven and bake for 6-7 minutes or so. If you want the yolk has turned less liquid, dish bake 9-10 minutes. The finished dish sprinkle with Parmesan cheese and serve hot. 9. Banana bread with blueberries h3> If you have not tried a dessert of bread, it's time to fix it. Banana - the perfect fruit for baking.
milk - 1/4 cup wheat flour - 1 cup yogurt - 3 / 4 cups baking powder - 1 1/2 hours. l. brown sugar - 3/4 cup li > ground cinnamon - 3/4 ch. l. olive oil - 1/4 cup soda - 1/2 hours. l. Eggs - 2 pcs. salt - 1/2 hour. l. bananas - 3 pieces. ground nutmeg - 1/4 hours. l . whole-wheat flour - 1 1/4 cup blueberry - 1/4 cup ul >
How to prepare:
Banana peel and transfer to a bowl. Use a fork to mash them into a puree. Mix milk and yogurt. Stir and leave for 5 minutes. Preheat oven to 190 degrees. Grease a baking tin with a little butter oil. With the help of the corolla in a bowl, mix the yogurt with milk, brown sugar, olive oil and eggs. Mix well. Add the mashed banana. Mix again. In another bowl, mix together the two flour, baking powder, cinnamon, baking soda, salt and nutmeg. Connect the flour and milk mixture. Mix well. Add the blueberries to the batter and place the mixture into a mold. Bake for 1 hour. Cool 10 minutes in shape. Then put the cake on a plate. Allow to cool at room temperature for 2 hours before cutting into pieces. 10. Delicious cheesecakes h3> Lush, air, rosy. What could be more delicious cheesecakes for breakfast, and even with sour cream or jam?
cottage - 2 packs vanilla sugar - 1 package semolina - 3-4 tablespoons . l. Cinnamon Eggs - 2 pcs. oil
How to prepare:
Whisk the egg whisk. Connect cheese with eggs, add cinnamon and vanilla sugar. Mix the ground (you can in a blender), add semolina. Wait 20 minutes to semolina swollen. Fry over low heat until golden brown. Serve with honey, jam, sour cream, berries or fruits ... 11. Barley porridge with dried fruit
Barley porridge traditionally considered a side dish or addition to the pickle. But it is perfect for breakfast, and combined with dried fruits.
To know how to cook, click here.
You will need:
pearl barley - 200 g star anise - 1 flower apricots - 10. fenugreek - 1 ch. l. figs - 10. < linseed oil - 2 tbsp. l. red apple - 1 pc. salt - 2 hr. l. ul > barberry - 1 tbsp. l. Water - 200 ml
How to prepare:
In boiling water, pour the washed pearl barley and cook for 10 minutes over high heat. Drain the water and barley rinse under running water. Dried apricots and figs cut into strips. Apple peel and seeds and cut into cubes. Combine all ingredients together in a pan, add water and leave the lid closed over medium heat for 25 minutes. Stir 3-4 times during this time that the porridge evenly steamed. If the water is completely evaporated, and did not have time to prepare porridge, add more water. Remove pudding from heat and let stand, covered for 10 minutes. Before serving, garnish with dried fruit. 12. Egg with ham on the pancake
If you like pancakes, which, incidentally, perfectly combined with any ingredients you just love fried in pancake. The recipe can be supplemented with your favorite cheese and fresh herbs.
To know how to cook, click here.
You will need:
milk - 1/2 cup ham - 2 pieces
Website offers you will certainly enjoy the new breakfast this weekend.
1. Chocolate pancakes h3> For true chocolate lovers, we offer this morning recipe.
To know how to cook, click here.
You will need:
flour - 3/4 cup butter - 40 g cocoa powder without sugar - 80 g olive oil - 2 tbsp. l. Egg - 2 pcs. sugar yogurt - 100 ml salt Milk - 100 ml 
How to prepare:
Yolks separated from whites. Proteins in the time to clean the fridge, and an electric mixer, beat egg yolks with sugar. Add the yolks to the cocoa and pre-melted butter. Continuing to whisk, pour in the milk, yogurt and add flour. Protein whisk with a pinch of salt in a solid foam and gently add the chocolate batter to foam is not settled. Stir. In a heated pan with olive oil fry the pancakes for 2 minutes on each side. Serve with shredded or melted chocolate.
2. Oatmeal with persimmon h3> Oatmeal takes pride of place in the list of the most popular and useful breakfast. If you want to add some fun to it, try the recipe with persimmon and dried winter cherry.
To know how to cook, click here.
You will need:
oat flakes - 50 g pumpkin seeds - 10 g persimmon - 100 g flaxseeds - 5 g Milk - 100 ml ginger Ground water - 100ml cardamom Movies - 10 g Cinnamon Dried physalis - 10 g 
How to prepare:
Persimmon cut into thin slices. On a dry frying pan fry the film and pumpkin seeds over medium heat for 3 minutes. Pour the milk and water in a saucepan. Add oats, flax seeds and spices. Bring to a boil, reduce heat and simmer 5 minutes, stirring occasionally. Pour pudding into a bowl, and add on top of persimmon. Sprinkle with winter cherry, quinoa and pumpkin seeds. 3. Vanilla Wafer
If you have a waffle iron, then why not make breakfast a la the coffee shop? Waffles can be served with seasonal fruit or berries, as well as honey, cream or chocolate.
To know how to cook, click here.
You will need:
Milk - 170 ml egg whites - 3 pieces. butter - 150 g < / sugar, vanilla flour - 150 g fruit chocolate, honey, whipped cream
How to prepare:
In a saucepan, heat the milk and melt the butter in it. Add vanilla. When the mixture is heated up to about 50 degrees, remove the pan from the heat and slowly add the flour, whisking whisk until smooth. Whisk the egg whites, adding sugar gradually until a solid foam. Gently combine egg whites with the previously prepared mixture. Lightly grease waffle iron with butter and cook on medium power for 5-7 minutes.
4. Quinoa with vanilla yogurt and raspberries h3> An unusual way to apply to the table Quinoa - cook it with vanilla yogurt and raspberries. Everyone is used to the movie rather combined with chicken, vegetables, eggs and other more savory products. Dispelling the stereotype!
To know how to cook, click here.
You will need:
Movies - 1/2 cup vanilla yogurt - 1/2 cup almond milk - 1 cup Raspberries - 1/2 cup almonds - 2 tbsp. l. salt and honey 
How to prepare:
In a saucepan pour quinoa, pour almond milk, add a pinch of salt and bring to a boil. Reduce heat, cover and simmer for about 15 minutes. Remove from heat and let stand 5 minutes. At this time, in a dry frying pan fry the almonds, and then refrigerate it. Mix the quinoa with vanilla yogurt, add raspberries and sprinkle with toasted almonds and drizzle with honey.
5. Morning pudding with carrots h3> There are many recipes for the so-called breakfast in the bank. We suggest that you try this delicious and very satisfying option. The recipe serves 2.
To know how to cook, click here.
You will need:
vanilla yogurt - 1 cup maple syrup - 2 tablespoons. l. milk - 1/2 cup Cinnamon - 1/2 hours. l. < / raisins - 1/4 cup nutmeg - 1/2 hours. l. walnuts - 1/4 cup ginger root - 1 cm grated carrots - 1/4 cup salt chia seeds - 2 tbsp. l. 
How to prepare:
Mix all ingredients except nuts and raisins in a bowl. Spread the mixture into 2 suitable containers and store in the refrigerator overnight. Before serving, sprinkle with raisins and nuts.
6. Yogurt with herbs and pistachios h3> The dish, inspired by Indian cuisine. This yogurt can be made not only for breakfast, but also as a dessert.
To know how to cook, click here.
You will need:
yogurt natural - 700 g saffron - 7 strands cardamom - 1 box li > milk - 1 ch. l. nutmeg - pinch pistachios - a handful of average brown sugar - 100 g 
How to prepare:
Cover with a sieve a large piece of cheesecloth and place to yogurt. Leave it to flow at room temperature for 30 minutes. During this time, pour saffron milk. In a mortar grind cardamom seeds, a pinch of nutmeg and brown sugar. Mix until smooth prepared yogurt and spices. Spread yogurt cups and sprinkle on the chopped unsalted pistachios.
7. Quinoa breakfast in the bank h3> The breakfast should please not only the stomach, but also the eye. We offer original and tasty recipe cinema breakfast in the bank.
To know how to cook, click here.
You will need:
Movies - 1/2 cup lemon juice - 1 ch. l. olive oil - 2 hours. l. spinach - 100 g tomatoes - 3 pieces. ul > sesame - 2 ch. l. cucumber - 1 pc. coriander seeds - 1/2 hour. l. Avocado - 1 pc. hazelnuts - a handful ul > parsley - beam Eggs - 2 pcs. 
For the filling:
olive oil - 60 ml mustard - 2 ch. l. orange juice - 100 ml
How to prepare:
Boil the eggs. Quinoa cook according to package directions. Sesame seeds, coriander seeds and hazelnuts mix together. They should be slightly crushed. Mix the ingredients for the filling and set aside to infuse. Quinoa season with olive oil. Cut the tomatoes, cucumber, avocado slices. Fill them with a mixture of walnut-Coriander. Pour into a jar of chopped spinach, parsley, quinoa, vegetables. Decorate an egg.
8. Fried eggs on pita bread h3> This dish - a kind of pizza for breakfast, which can be prepared in minutes, because I do not need to spend time on the preparation of dough. The basis of the classical pizza, we will replace Pete.
To know how to cook, click here.
You will need:
pit - 1 pc. oregano - 1/2 hours. l. egg - 1 pc. paprika - 1/2 hours. l grated mozzarella - Article 5. l. grated parmesan - 3 hours. l. spinach - 1/2 cup salt and pepper 
How to prepare:
Put foil on a baking sheet for baking. Preheat oven to 220 degrees and place the pan back with foil for 10 minutes. Sprinkle with mozzarella cheese pita, paprika and oregano. Put cheese on top fresh spinach, leaving room for the eggs. Remove the baking sheet with foil and place it on pita bread. From hot foil dish is hot on both sides. In the middle of the pits gently break the egg. Place pita bread in the oven and bake for 6-7 minutes or so. If you want the yolk has turned less liquid, dish bake 9-10 minutes. The finished dish sprinkle with Parmesan cheese and serve hot.
9. Banana bread with blueberries h3> If you have not tried a dessert of bread, it's time to fix it. Banana - the perfect fruit for baking.
To know how to cook, click here.
You will need:
milk - 1/4 cup wheat flour - 1 cup yogurt - 3 / 4 cups baking powder - 1 1/2 hours. l. brown sugar - 3/4 cup li > ground cinnamon - 3/4 ch. l. olive oil - 1/4 cup soda - 1/2 hours. l. Eggs - 2 pcs. salt - 1/2 hour. l. bananas - 3 pieces. ground nutmeg - 1/4 hours. l . whole-wheat flour - 1 1/4 cup blueberry - 1/4 cup ul > 
How to prepare:
Banana peel and transfer to a bowl. Use a fork to mash them into a puree. Mix milk and yogurt. Stir and leave for 5 minutes. Preheat oven to 190 degrees. Grease a baking tin with a little butter oil. With the help of the corolla in a bowl, mix the yogurt with milk, brown sugar, olive oil and eggs. Mix well. Add the mashed banana. Mix again. In another bowl, mix together the two flour, baking powder, cinnamon, baking soda, salt and nutmeg. Connect the flour and milk mixture. Mix well. Add the blueberries to the batter and place the mixture into a mold. Bake for 1 hour. Cool 10 minutes in shape. Then put the cake on a plate. Allow to cool at room temperature for 2 hours before cutting into pieces.
10. Delicious cheesecakes h3> Lush, air, rosy. What could be more delicious cheesecakes for breakfast, and even with sour cream or jam?
To know how to cook, click here.
You will need:
cottage - 2 packs vanilla sugar - 1 package semolina - 3-4 tablespoons . l. Cinnamon Eggs - 2 pcs. oil 
How to prepare:
Whisk the egg whisk. Connect cheese with eggs, add cinnamon and vanilla sugar. Mix the ground (you can in a blender), add semolina. Wait 20 minutes to semolina swollen. Fry over low heat until golden brown. Serve with honey, jam, sour cream, berries or fruits ... 11. Barley porridge with dried fruit
Barley porridge traditionally considered a side dish or addition to the pickle. But it is perfect for breakfast, and combined with dried fruits.
To know how to cook, click here.
You will need:
pearl barley - 200 g star anise - 1 flower apricots - 10. fenugreek - 1 ch. l. figs - 10. < linseed oil - 2 tbsp. l. red apple - 1 pc. salt - 2 hr. l. ul > barberry - 1 tbsp. l. Water - 200 ml
How to prepare:
In boiling water, pour the washed pearl barley and cook for 10 minutes over high heat. Drain the water and barley rinse under running water. Dried apricots and figs cut into strips. Apple peel and seeds and cut into cubes. Combine all ingredients together in a pan, add water and leave the lid closed over medium heat for 25 minutes. Stir 3-4 times during this time that the porridge evenly steamed. If the water is completely evaporated, and did not have time to prepare porridge, add more water. Remove pudding from heat and let stand, covered for 10 minutes. Before serving, garnish with dried fruit. 12. Egg with ham on the pancake
If you like pancakes, which, incidentally, perfectly combined with any ingredients you just love fried in pancake. The recipe can be supplemented with your favorite cheese and fresh herbs.
To know how to cook, click here.
You will need:
milk - 1/2 cup ham - 2 pieces
