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12 recipes of delicious pastries
Cakes have always been the favorite food of students. Hot and fragrant, with a crispy crust and delicate filling, they are good in the institute buffet, and even more so at home with mother and grandmother. Therefore, Student Day is an ideal occasion to offer you 12 recipes for a variety of cakes and pies: cheese and cottage cheese, fish, vegetables and jam. Cooking them is easy, and they are eaten with a bang, especially in a friendly student company.
Hachapuri in Adjara Delicious eat hot!
For 4 servings:
Preparation: Divide the dough into 4 equal parts. Each part is rolled into a cake. The flatbreads have to form sides. Fill it up. Boiled eggs clean and cut finely. Brynza to rub on a medium grater. Eggs and brynza join and mix well. Put the filling on the dough, lubricate the sides with water. The oven is heated to 200 ° C. Khachapuri lay out on an oil-oiled pan. Bake 20 minutes. Grate Suluguni on a medium grater. When the cakes turn brown, take them out. Each cake sprinkle grated suluguni, put on top of a small piece of butter and drive an egg. Put the cakes again in the oven and bake until the eggs are ready.
45 minutes
250 calories
Original shrimp pies!
For 5 servings:
Preparation: Prepare the filling. Heat the butter in the pan, put finely chopped garlic and onions. A little roast, add shrimp. Put roasted shrimp on a paper towel and let some oil drain. Warm shrimp put on a plate, sprinkle with balsamic vinegar and water with soy sauce, leave for 10 minutes, throw back on the coop. Let the liquids and the oil drain. Grate cheese, mix shrimp with it, mix everything well. Roll the dough and cut the mugs. In the middle of each lay out the filling, form cakes. Put an egg on top of the cake. Bake in a preheated to 180 ° C oven for 15 minutes.
45 minutes
245 calories
Crunchy cheese cakes are disappearing very quickly!
For 6 servings For the test:
For filling:
Preparation: Mix the dough. Yeast dissolve in 1 glass of warm milk, add 2 tbsp. l. flour, put the opar in a warm place and let come. Pour the opar into the remaining sifted flour, add eggs, salt, interfering, pour the remaining warm milk, mix well. Put the dough in a warm place for 1 hour. Fill it up. Melt the oil in a pan, adding cottage cheese, sour cream, milk, eggs, cornmeal and a pinch of salt. Stew, stir, 15 minutes, then add cheese, chopped dill and mix well. From the dough, roll out layers 0.5 cm thick, cut squares with a side of 15 cm. In the center lay out 1 tbsp. l. filling. Roll the envelope, pinch the corners. Roast cakes in a large amount of vegetable oil. Serve the cakes hot.
1 hour 45 minutes
320 calories
Cake in the village With cheese and smoked
For 6 servings For the test:
For filling:
Preparation: Mix the dough. Separate squirrels from yolks. Stir in sifted flour yolks, softened butter, salt and a glass of flour. Gradually adding flour, mix elastic dough. Oil the heat-resistant form. Roll out the dough by the size of the heat-resistant shape, lay in the shape, forming the sides. Prepare the filling. Smoking is very fine to cut and mix with half the grated cheese. Put the filling on the dough. Reheat the oven to 180°C. The remaining cheese is mixed with eggs and mixed very well. Then pour the resulting mixture on the filling, place the cake in the oven and bake 35 minutes.
1 hour 20 minutes
210 calories
Norwegian ham and garlic cakes
For 5 servings:
280 calories
Pie with fish The filling is added directly to the dough!
For 6 servings:
For filling:
Preparation: Fish wash, dry, boil until ready, cool. Remove all bones from the fish, fillet finely cut. Spray lemon juice, salt, leave for 10 minutes. Boiled eggs clean, very finely cut. Wash the greens, chop them. Make the dough. Wash the eggs, separate the proteins from the yolks. Squirrels with a pinch of salt. One by one add the yolks, without stopping whipping. Then, gently interfering, portions add sifted flour, fish, eggs and greens. Heat the oven to 220°C. Heat-resistant form lubricate with oil, pour dough into it and put the cake in the oven for 35 minutes. The finished cake is chilled and cut.
1 hour 10 minutes
280 calories
White fish cakes are good and delicious!
For 8 servings:
Preparation: In warm milk, dissolve yeast, add sugar and salt. Sowing flour and gradually injected into the steam. Knead the dough. Lastly, mix the butter softened to thickness and mix the dough. Put it in a warm place for 2 hours. Filet wash and dry, tweezers remove small bones. Rub the fish with salt mixed with pepper, leave for 30 minutes. Clean the onions and chop finely. Roast in heated vegetable oil. Parsley finely cut and mix with onions. Roll the dough into a layer of 1 cm thick and sprinkle breadcrumbs. Cut into pieces (by the size of fish pieces). Fillet spread out on the dough, lay out the onion mixture on top. The edges of the dough are joined and pinched. Heat the oven to 180°C. Put the cakes on a bowl, oiled, leave for 20 minutes. Lubricate the yolk and put for 45 minutes in the oven.
1 hour 30 minutes
350 calories
A great snack!
For 5 servings For the test:
For filling:
1 hour 20 minutes
410 calories
Preparation: Yeast dissolve in 1 glass of warm water. Add margarine, flour, mix everything and put the dough in a warm place for 30 minutes. Clean, cut and extinguish onions. Add 50 ml of water, tomato paste, cumin, pepper, salt, stir. Put out another 3 minutes. Divide the test into 2 equal parts. Roll it into layers. One layer to put on oil-oiled batter, lay out the filling, cover with a second layer, pin with a fork on top. Bake in a preheated to 180 ° C oven for 40 minutes.
Olive roll in Italian
For 5 servings For the test:
For filling:
Preparation: Mix the dough. Flour, water, vegetable oil, salt to combine and mix well. Leave for 30 minutes. Fill it up. Onions to peel and cut finely, then save in vegetable oil until golden, add finely chopped olives, salt, pepper, pour 50 ml of water, stir and stew 5 minutes. Add chopped dill, stir and cool. Divide the dough into 2 parts, roll into layers. On the layers, lay out half the fillings, roll into rolls and put them on a vegetable oil-oiled batter. Bake 15 minutes in the oven at 220 ° C. Then reduce the temperature to 180 ° C and bake another 20 minutes.
1 hour 30 minutes
230 calories
The perfect dessert for tea!
For 6 servings:
Preparation: Wash the cheese through a sieve. Eggs to beat and join with cottage cheese, add sour cream, sugar, salt, mix everything well. Mass put in oiled and sprinkled with crisps form. On top evenly sprinkle crackers, spread out pieces of butter. Bake in a heated to 180 ° C oven for 30 minutes. Cool the cake, cut portion squares and sprinkle with powdered sugar.
50 minutes
330 calories
Yogurt cake tastes better if you cool it!
For 8 servings:
For pouring:
Preparation: Pour yogurt, leave for 20 minutes. Wash the eggs, separate the proteins from the yolks. Proteins whip into a strong foam, add sugar to them in portions, without stopping whipping. One by one, enter the yolk and flour into the mass, mix with a mixer, then add semolina along with yogurt. Still good to mix again. Heat the oven to 220°C. Oil the form and pour dough into it. Bake 35 minutes. Prepare the pour. Pour gelatin with water, leave until swelling, then combine with yogurt, pour into a pottery, slightly heat on a very small heat, constantly stirring, until the gelatin is completely dissolved. The finished cake is slightly cooled, removed from the oven, poured over the top with a pour and removed in the refrigerator for 20 minutes. Remove from the form, cut portion pieces and, if desired, pour strawberry syrup.
1 hour 40 minutes
340 calories
Mandricks with jam Open mini-cakes
6-8 servings:
Preparation: Keep butter at room temperature for 20 minutes. Softened oil grind in a bowl of sugar, add sour cream and 4 eggs. Constantly stirring, sift into a bowl of flour. Mix the dough, cover with food film and put in the refrigerator for 30 minutes. Roll sausage dough, slice them. Roll each slice into a flatbread with a diameter of 8-9 cm, pinch the edges with a braid. Put the flatbreads on a vegetable-oiled batter, lubricate with a slightly whipped egg and bake in the oven for 10 minutes. Remove the cakes from the oven, put in the middle of each 1 tbsp. l. apple and blackcurrant jam. Bake another 10 minutes before roaring.
1 hour 20 minutes
320 calories
Source: www.7dach.ru
Hachapuri in Adjara Delicious eat hot!
For 4 servings:
- 400g brynx
- 100g sulugun
- 3 boiled eggs
- 50g butter
- 4 raw eggs
Preparation: Divide the dough into 4 equal parts. Each part is rolled into a cake. The flatbreads have to form sides. Fill it up. Boiled eggs clean and cut finely. Brynza to rub on a medium grater. Eggs and brynza join and mix well. Put the filling on the dough, lubricate the sides with water. The oven is heated to 200 ° C. Khachapuri lay out on an oil-oiled pan. Bake 20 minutes. Grate Suluguni on a medium grater. When the cakes turn brown, take them out. Each cake sprinkle grated suluguni, put on top of a small piece of butter and drive an egg. Put the cakes again in the oven and bake until the eggs are ready.
45 minutes
250 calories
Original shrimp pies!
For 5 servings:
- 2 cloves of garlic
- 40g butter
- 1 pack of ply dough
- 150g any grated cheese
- 300g peeled shrimp
- 1 tbsp soy sauce
- 1 tsp balsamic vinegar
Preparation: Prepare the filling. Heat the butter in the pan, put finely chopped garlic and onions. A little roast, add shrimp. Put roasted shrimp on a paper towel and let some oil drain. Warm shrimp put on a plate, sprinkle with balsamic vinegar and water with soy sauce, leave for 10 minutes, throw back on the coop. Let the liquids and the oil drain. Grate cheese, mix shrimp with it, mix everything well. Roll the dough and cut the mugs. In the middle of each lay out the filling, form cakes. Put an egg on top of the cake. Bake in a preheated to 180 ° C oven for 15 minutes.
45 minutes
245 calories
Crunchy cheese cakes are disappearing very quickly!
For 6 servings For the test:
- 2 cups of milk
- 2 eggs
- 2 tbsp salt
- 30g fresh yeast
- pottery
For filling:
- 6 eggs
- 400g cottage cheese
- 400g of any grated cheese
- 1 cup of milk
- 6 tbsp cornmeal
- 100g butter
- 1 bundle of dill
- salt
- vegetable-oil
Preparation: Mix the dough. Yeast dissolve in 1 glass of warm milk, add 2 tbsp. l. flour, put the opar in a warm place and let come. Pour the opar into the remaining sifted flour, add eggs, salt, interfering, pour the remaining warm milk, mix well. Put the dough in a warm place for 1 hour. Fill it up. Melt the oil in a pan, adding cottage cheese, sour cream, milk, eggs, cornmeal and a pinch of salt. Stew, stir, 15 minutes, then add cheese, chopped dill and mix well. From the dough, roll out layers 0.5 cm thick, cut squares with a side of 15 cm. In the center lay out 1 tbsp. l. filling. Roll the envelope, pinch the corners. Roast cakes in a large amount of vegetable oil. Serve the cakes hot.
1 hour 45 minutes
320 calories
Cake in the village With cheese and smoked
For 6 servings For the test:
- 0.25 cups of milk
- 100g butter
- 2 eggs • salt to taste
- pottery
For filling:
- 200g any grated cheese
- 150g of any smoked meat or poultry
- 3 eggs
Preparation: Mix the dough. Separate squirrels from yolks. Stir in sifted flour yolks, softened butter, salt and a glass of flour. Gradually adding flour, mix elastic dough. Oil the heat-resistant form. Roll out the dough by the size of the heat-resistant shape, lay in the shape, forming the sides. Prepare the filling. Smoking is very fine to cut and mix with half the grated cheese. Put the filling on the dough. Reheat the oven to 180°C. The remaining cheese is mixed with eggs and mixed very well. Then pour the resulting mixture on the filling, place the cake in the oven and bake 35 minutes.
1 hour 20 minutes
210 calories
Norwegian ham and garlic cakes
For 5 servings:
- 150g grated hard cheese
- 300g ham
- 1 bulb
- 1 egg
- 4 tbsp vegetable oil
- 3 cloves of garlic
- 1 tsp thyme
280 calories
Pie with fish The filling is added directly to the dough!
For 6 servings:
- 1.5 cups of flour
- 4 eggs
- pinch
- pottery
For filling:
- 2 boiled eggs
- lemon juice
- pinch
- green
Preparation: Fish wash, dry, boil until ready, cool. Remove all bones from the fish, fillet finely cut. Spray lemon juice, salt, leave for 10 minutes. Boiled eggs clean, very finely cut. Wash the greens, chop them. Make the dough. Wash the eggs, separate the proteins from the yolks. Squirrels with a pinch of salt. One by one add the yolks, without stopping whipping. Then, gently interfering, portions add sifted flour, fish, eggs and greens. Heat the oven to 220°C. Heat-resistant form lubricate with oil, pour dough into it and put the cake in the oven for 35 minutes. The finished cake is chilled and cut.
1 hour 10 minutes
280 calories
White fish cakes are good and delicious!
For 8 servings:
- 1 cup of milk
- 2 tbsp butter
- 1-2 tbsp sugar
- 2 eggs
- 1/2 tsp salt
- 15g yeast
- 4-5 white fish fillets
- breadcrumbs
- 1 bundle of parsley greens
- 3 bulbs
- vegetable-oil
- 1 yolk
Preparation: In warm milk, dissolve yeast, add sugar and salt. Sowing flour and gradually injected into the steam. Knead the dough. Lastly, mix the butter softened to thickness and mix the dough. Put it in a warm place for 2 hours. Filet wash and dry, tweezers remove small bones. Rub the fish with salt mixed with pepper, leave for 30 minutes. Clean the onions and chop finely. Roast in heated vegetable oil. Parsley finely cut and mix with onions. Roll the dough into a layer of 1 cm thick and sprinkle breadcrumbs. Cut into pieces (by the size of fish pieces). Fillet spread out on the dough, lay out the onion mixture on top. The edges of the dough are joined and pinched. Heat the oven to 180°C. Put the cakes on a bowl, oiled, leave for 20 minutes. Lubricate the yolk and put for 45 minutes in the oven.
1 hour 30 minutes
350 calories
A great snack!
For 5 servings For the test:
- 1kg flour
- 125g margarine • salt
- 25g fresh yeast
- 2 cups of warm water
- vegetable-oil
For filling:
- 1 kg of onions
- 3 tbsp tomato paste
- 100ml vegetable oil
- salt, pepper, cumin to taste
1 hour 20 minutes
410 calories
Preparation: Yeast dissolve in 1 glass of warm water. Add margarine, flour, mix everything and put the dough in a warm place for 30 minutes. Clean, cut and extinguish onions. Add 50 ml of water, tomato paste, cumin, pepper, salt, stir. Put out another 3 minutes. Divide the test into 2 equal parts. Roll it into layers. One layer to put on oil-oiled batter, lay out the filling, cover with a second layer, pin with a fork on top. Bake in a preheated to 180 ° C oven for 40 minutes.
Olive roll in Italian
For 5 servings For the test:
- 4 glasses of flour
- 1 cup of warm water
- 100 ml of vegetable oil
- pinch
- vegetable-oil
For filling:
- 350g olives
- 80ml vegetable oil
- 2 bulbs
- 1 bundle of dill
- salt, pepper to taste
- 50 ml of water
Preparation: Mix the dough. Flour, water, vegetable oil, salt to combine and mix well. Leave for 30 minutes. Fill it up. Onions to peel and cut finely, then save in vegetable oil until golden, add finely chopped olives, salt, pepper, pour 50 ml of water, stir and stew 5 minutes. Add chopped dill, stir and cool. Divide the dough into 2 parts, roll into layers. On the layers, lay out half the fillings, roll into rolls and put them on a vegetable oil-oiled batter. Bake 15 minutes in the oven at 220 ° C. Then reduce the temperature to 180 ° C and bake another 20 minutes.
1 hour 30 minutes
230 calories
The perfect dessert for tea!
For 6 servings:
- 4 eggs
- 1 tbsp flour
- 4 tbsp sugar
- 100g sour cream
- 5 tbsp breadcrumbs
- 100g butter
- 3 tbsp powdered sugar
- pinch
- vegetable-oil
Preparation: Wash the cheese through a sieve. Eggs to beat and join with cottage cheese, add sour cream, sugar, salt, mix everything well. Mass put in oiled and sprinkled with crisps form. On top evenly sprinkle crackers, spread out pieces of butter. Bake in a heated to 180 ° C oven for 30 minutes. Cool the cake, cut portion squares and sprinkle with powdered sugar.
50 minutes
330 calories
Yogurt cake tastes better if you cool it!
For 8 servings:
- 3 eggs
- 2/3 cup flour
- 2 tbsp semolina
- 0.5 cups of sugar
- strawberry syrup
- vegetable-oil
For pouring:
- 150g natural yogurt
- 1 tsp gelatin
- 3 tbsp water
Preparation: Pour yogurt, leave for 20 minutes. Wash the eggs, separate the proteins from the yolks. Proteins whip into a strong foam, add sugar to them in portions, without stopping whipping. One by one, enter the yolk and flour into the mass, mix with a mixer, then add semolina along with yogurt. Still good to mix again. Heat the oven to 220°C. Oil the form and pour dough into it. Bake 35 minutes. Prepare the pour. Pour gelatin with water, leave until swelling, then combine with yogurt, pour into a pottery, slightly heat on a very small heat, constantly stirring, until the gelatin is completely dissolved. The finished cake is slightly cooled, removed from the oven, poured over the top with a pour and removed in the refrigerator for 20 minutes. Remove from the form, cut portion pieces and, if desired, pour strawberry syrup.
1 hour 40 minutes
340 calories
Mandricks with jam Open mini-cakes
6-8 servings:
- 400g flour
- 0.5 cup apple jam
- 100g sugar
- 0.5 cups of black currants jam
- 200g sour cream
- 5 eggs
Preparation: Keep butter at room temperature for 20 minutes. Softened oil grind in a bowl of sugar, add sour cream and 4 eggs. Constantly stirring, sift into a bowl of flour. Mix the dough, cover with food film and put in the refrigerator for 30 minutes. Roll sausage dough, slice them. Roll each slice into a flatbread with a diameter of 8-9 cm, pinch the edges with a braid. Put the flatbreads on a vegetable-oiled batter, lubricate with a slightly whipped egg and bake in the oven for 10 minutes. Remove the cakes from the oven, put in the middle of each 1 tbsp. l. apple and blackcurrant jam. Bake another 10 minutes before roaring.
1 hour 20 minutes
320 calories
Source: www.7dach.ru