How to cook Georgian khachapuri in Adjarian

How often have you eaten this wonderful pastry in Georgian restaurants and cafes? We are sure that often enough to finally try to bake. khachapuri.





Georgian khachapuri in Adjarian Recall that this “pie” dietaryBut it's not a snack! Khachapuri is a full-fledged second dish, the satiety of which you will definitely feel all day.





How to cook khachapuri in Adjarian We'll tell you a little bit below. First, prepare all the necessary components.





The ingredients

• 150 ml of mazoni (you can also take kefir or milk instead of mazoni)
• 150 ml of water
• 6 tbsp flour
• 100g butter
• 12g yeast
• 150 g suluguni (you can take mozzarella or Adyghe cheese)
• 150g brynx
• 4 eggs
• greenery
• salt and sugar

Preparation

1. First, prepare the dough. For the test, it is desirable to use mazoni - specific yogurt. But, unfortunately, it is not everywhere and can not always be found.
   
   
   
   You can replace it with milk or kefir. If you use matzoni, it is advisable to dilute it with water in a ratio of 1: 1.
   
   
2. Remember that liquids should be four times less than flour. Mix matzons, water, flour, butter, yeast, salt and sugar.
   
   
   
   
3. Mix all the ingredients and leave for an hour.
4. Now prepare the stuffing. To do this, sodium 2 types of cheese and a couple of boiled eggs. The proportion of cheese and eggs should be 1:2. The thing is that suluguni will give the filling a pleasant toughness, and eggs - tenderness.
   
   
   
   
5. The dough is divided into four parts and rolled into oval cakes. Along the long side of the cakes, lay out the filling in a narrow strip and wrap the sides so that the filling is in them. Now form boats for the future khachapuri. Put the stuffing inside.
   
   
   
   
6. In order that the egg does not flow out in the process of baking, be sure to make a depression in the filling and let the workpieces brew for 15 minutes. After that, send them to the oven heated to 250 degrees for 15-20 minutes.
   
   
   
   
7. Pour the eggs into the recesses and send to the oven for a couple more minutes until the eggs are ready.
8. It is necessary to serve khachapuri by sprinkling with greenery and putting a small piece of oil on top.
   
   
   
   

Now the most important question. How do you eat khachapuri in Adjarian? Everything is very simple: you need to break off the tip of the khachapuri, mix them with the filling and, clutching it with pieces of sides, eat.





If you like this recipe, be sure to try another Georgian pastry.

For example, these little khachapuri can even be prepared for breakfast. They prepare quickly, but they will help you to get enough for the rest of the day!

But for connoisseurs of national cuisine as a whole, we recommend preparing Adyghe soup. Corn ashryk will not leave anyone indifferent!