Can cheese in khachapuri be replaced with cottage cheese?

The need to spend more time at home makes many people bored. But we must not forget that there are opportunities everywhere. And an abundance of free time can be spent on long-planned things, whether it is cosmetic renovation of housing, reading interesting books, learning a foreign language or even improving culinary talents.

The latter seems especially pleasant, because you get the result immediately. And to please everyone with a delicious home dish is also pleasant. So today's editorial office. "Site" prepare khachapuri with cheese at home. A wonderful dish that will not leave anyone indifferent.



Homemade khachapuri with cheese Dough ingredients

• 350-400g flour
• 150 ml of warm water
• 1 tbsp sugar
• 11g dry yeast (1 bag)
• 100 ml of warm milk
• 1 chicken egg
• 1 tsp salt
• 30g melted butter (warm)

Filling ingredients

• 600g suluguni cheese
• 1 tbsp milk
• 1 egg yolk

Preparation

1. First of all, prepare the vapor. Pour water into the bowl, add sugar and yeast. Stir and leave for 15 minutes. If the opara has risen, then the yeast is good, you can continue cooking.
   
   
   
   
2. Add the milk to the poop. Stir it. Add the egg, salt and warm butter. Stir well and, adding flour, mix the dough. It should be sticky, and therefore it is easiest to mix it with a regular spoon. Leave the dough to stand for 1 hour, let it fit.
   
   
   
   
3. On a large grater, grind cheese.
   
   
   
   
4. Put the dough on the table sprinkled with flour. Sprinkle flour on top, too. Put it together. You can previously lubricate your hands with vegetable oil to make it more convenient to work.
   
   
   
   
5. The test is divided into three equal parts. From each, form a cake, simply pressing the dough with your fingers to the surface. Put the grated cheese on top. Plug the edges of the dough on top. Turn it over, level it, sprinkle it with flour. After that, roll with a roller to the desired thickness.
   
   
   
   
6. Khachapuri lay out on a tray covered with parchment paper. Pricked with a fork in different places to let out air. Mix a tablespoon of milk with egg yolk and this mixture lubricate cakes. Sprinkle some cheese on top.
   
   
   
   
7. Bake khachapuri in an oven heated to 200 degrees. After 10 minutes, increase the temperature to 220 degrees and bake for another 5 minutes. Delicious khachapuri with cheese Ready. Bon appetit!
   
   
   
   

The dish turns rosy and lush, and its aroma will instantly attract everyone to the kitchen. If you like cheese, then these airy and tender khachapuri will surely appeal to you, and you will want to cook them more than once.

If hard cheese on hand was not enough, then you can use as a filling cottage cheese. Moreover, an egg will have to be introduced into the curd mass, if possible, also add finely sliced greens and mix. Khachapuri with cottage cheese filling have a special taste, and therefore it is worth trying them.