Hospitable host Garik treats guests to Imeritian khachapuri, immediately shares the recipe

Can you cook? khachapuri? If so, that's great news. And if not, then it is urgent to correct such a sad oversight. Khachapuri is a hearty and nutritious treat, and it is quite easy to make it. Be sure to keep this article so that today you can give khachapuri to your relatives.



In the minds of most of us, khachapuri looks like small-boatIn the center of which flaunts an egg yolk. It's khachapuri in Adjara. But there are other species. For example, Imeritian (Megrelian). They are round and somewhat resemble ordinary lumps or cakes. We will prepare exactly Imeritian khachapuri.



Preparing Imeritian khachapuri is best according to the example of the charming Garik from the eponymous YouTube channel “Visiting Garik”. Watching a man cook is a pleasure. And if this man is a flirty cook who cooks incredibly tasty, then it is worth seeing all his video recipes. There are a lot of interesting and useful dishes.

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It should be added that cheese is chosen for khachapuri. It shouldn't be too salty. Ideally, Imeritian cheese is used, but it is unlikely to be bought outside of Georgia. Then you can mix suluguni and Adyghe cheese. This is the most successful tandem for preparing khachapuri.

Test ingredients

• 600g flour
• 400ml kefir
• 1 tsp salt
• 1 tsp soda

Filling ingredients

• 1kg cheese
• 50g butter

Unique taste cooking

1. Mazzoni may be required to prepare khachapuri. A traditional element of Armenian and Georgian cuisine, milk-drink. But in its absence, you can take unsweetened kefir or sour cream. This recipe uses kefir.
2. Add a spoonful of salt to the kefir and mix everything thoroughly. Gradually pour flour and a spoonful of soda into kefir. Flour should be added portioned, each time stirring the components. As soon as it becomes difficult to mix with a spoon, start working with the dough with your hands. After mixing, you need to give the test rest for 10 minutes.
3. At this time, you need to prepare cheese or a mix of cheese. As you remember, to make the most similar to the original khachapuri, you will need suluguni and Adyghe cheese. Rub each cheese on a large grater and mix in one container.

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The resulting dough should be divided into 4 pieces and again slightly kneaded. Roll each piece up to the size of a pan on which the khachapuri will roast. Then sprinkle the rolled pancake with grated cheese and carefully put together the edges of the dough. They need to be combined to make the cheese. flatbread. Extremely carefully roll the dough with cheese filling. Make sure nothing falls apart. You need to fry khachapuri on an absolutely dry non-stick pan. If you see that the pancake began to inflate, carefully stab it with a knife to let out excess air. Both sides of the khachapuri after cooking, grease with a piece of butter.



Homemade khachapuri with cheese in a hurry As you can see, for the preparation of such khachapuri do not need many ingredients. That's the whole point of the dish. Only basic ingredients and amazing taste. Tell us in the comments, do you like to cook khachapuri at home? How often do you do that? We sincerely hope that this method will add to your notebook recipes.