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How to cook khachapuri in the oven
As my mother says, if my husband is from Batumi, then without khachapuri and breakfast is not breakfast, and lunch is not lunch. What can I say about dinner or a party? Not a day goes by without fragrant food in our house. Georgian khachpuri. The whole family loves this tasty, juicy and viscous tortilla with savory cheese filling.
DepositPhotos
Hachapuri in the oven Depending on the dough, baked khachapuri with cheese in the oven, on coals, and sometimes fry in a pan. The filling must necessarily be cheese. Classic cakes are prepared with Imeretian or Adygean cheese, suluguni, brynza, mozzarella. Sometimes eggs, meat, greens, spices and spices are added.
Khachapuri can be different. The most popular are Imeretian, Megrelian, Adjarian and Gurian. We will talk about the latter in today’s article. Their dough is delicate and delicate.
DepositPhotos
Guri khachapuri Or guruli pearls are baked from yeast dough in the form of a crescent. The filling is cheese and chopped boiled egg. The recipe we are going to talk about today is not authentic, but the result is worth trying.
The ingredients
DepositPhotos
Preparation
Fragrant khachapuri with cheese filling delicious both hot and cold. However, cooking will take at least an hour. For the most lazy, but gourmet,It's easy.There is one secret to making khachapuri in 15 minutes. Not a recipe, a find!
If you like Georgian cuisine, take note of 5 recipes of Georgian dishes that should be learned to cook each hostess. These dishes look so appetizing that you want to leave everything and go to Georgia for the holidays!
DepositPhotos
Hachapuri in the oven Depending on the dough, baked khachapuri with cheese in the oven, on coals, and sometimes fry in a pan. The filling must necessarily be cheese. Classic cakes are prepared with Imeretian or Adygean cheese, suluguni, brynza, mozzarella. Sometimes eggs, meat, greens, spices and spices are added.
Khachapuri can be different. The most popular are Imeretian, Megrelian, Adjarian and Gurian. We will talk about the latter in today’s article. Their dough is delicate and delicate.
DepositPhotos
Guri khachapuri Or guruli pearls are baked from yeast dough in the form of a crescent. The filling is cheese and chopped boiled egg. The recipe we are going to talk about today is not authentic, but the result is worth trying.
The ingredients
- 400-500g flour
- 500g sulguni cheese
- 200ml kefir
- 100 ml of water
- 4 eggs
- 11g dry yeast
- 1 tbsp sugar
- 1 tsp salt
- 50g butter
- 1 tbsp sour cream
DepositPhotos
Preparation
- In warm water, dissolve sugar and yeast. Add warm kefir, butter and salt. Mix soft dough, adding portions of sifted flour.
- Put the finished dough in a warm place for 2-3 hours. During this time, it must be washed 2 times.
- While the dough fits, prepare the filling. Boil 3 hard-boiled eggs and cut in cubes. Sodium cheese on a large grater. In some cases khachapuri The egg is not crushed, but put in the center of the cake whole or half.
- When the dough lasts 2 hours, start making khachapuri. Divide the dough into 6 parts and each subtly roll. Place part of the filling on one side of the test and cover the second. Puck the edges any way you want. Form a crescent and lay out the workpiece on a pan lubricated with vegetable oil. Let me get a little closer.
- Meanwhile, mix the egg and sour cream. Lubricate this mixture of khachapuri and send to the oven, heated to 170 degrees. Bake for 15-20 minutes until the blush crust.
- Serve the Gurian khachapuri hot. Bon appetit!
Fragrant khachapuri with cheese filling delicious both hot and cold. However, cooking will take at least an hour. For the most lazy, but gourmet,It's easy.There is one secret to making khachapuri in 15 minutes. Not a recipe, a find!
If you like Georgian cuisine, take note of 5 recipes of Georgian dishes that should be learned to cook each hostess. These dishes look so appetizing that you want to leave everything and go to Georgia for the holidays!
