Khachapuri on cottage cheese dough from Yulia Vysotskaya, praised by Georgian hostess

My passion for cooking started as a child. Every Saturday I waited as a holiday, because the TV showed "Eating at Home" with Yulia Vysotskaya. There is hardly a hostess who does not know this beautiful actress, TV presenter and cook. We love it all and have prepared another recipe for you. This time we will show you how to cook. khachapuri with cottage cheese and cheese from Julia Vysotskaya!



Hachapuri with cheese and cheese You will need

• 180g butter
• 2 eggs
• 350g wheat flour
• 320g cottage cheese
• 230g sulugun
• 70g cottage cheese
• 1 tbsp sugar
• 4 tbsp sour cream
• 1 chip salt
• dill

Preparation

1. First, cut the butter with a cube and paint it in a water bath. At this time, 250 g of cottage cheese with a fork. Then add to the cottage cheese butter, sugar, 1 egg and flour. Mix the dough. You might need more flour, so stick to the test. It should be elastic and not stick to the hands.
   
   
   
   
2. Let's get the stuffing ready. To do this, rub suluguni on a large grater. Besides, you can use suluguni strands. Then just cut them fine. Then mix the cheese with the remaining cottage cheese, 1 egg, sour cream and crushed dill.
   
   
   
   
3. Divide the dough into 4 equal parts. Next, each piece of dough roll in a thin circle with a diameter of up to 28 cm. Turn the side parts into a tube. Plug 2 other sides, forming a boat. It's like the classic khachapuri recipe in Adjarian.
4. Cover the pan with baking paper. Put the dough boats on her. Put the stuffing inside. Bake the dish for 25-30 minutes at 200 degrees. Do not forget to warm up the oven in advance to save time.
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   Khachapuri on cottage cheese dough › Ingredients: е️ sugar - 1 tbsp. l. е️ salt - 1 pinch е️ chicken eggs - 1 pc. е️ butter - 180 g е️ wheat flour - 350 g е️ cottage cheese - 250 g Filling: ️ suluguni - 230 g т️ cottage cheese - 70 g ️ chicken eggs - 1 pc. ️ smethana - 4 pcs. - fresh свеж️ 1 pc. Method of preparation: 1. We knead the cottage cheese with our hands. Add melted butter, sugar, egg and flour, mix the dough. Regulate the amount of flour yourself. The dough should be elastic, it should not stick to the hands. 2. I used suluguni cheese threads for filling. We cut the threads into small pieces. If you have a piece of cheese, then it should be grated on a large grater. 3. Add the other ingredients to the cheese. We're mixing it all up. The filling is ready. 4. The test is divided into 4 parts. Each part is thinly rolled into a circle with a diameter of about 28 cm. 5. The sides are folded into a tube, as in the photo. 6. We pinch the other two sides, forming a boat. 7. Finished boats are laid out on a bowl, covered with baking paper. 8. Put the stuffing in the boats. Baking in the oven at a temperature of 200 degrees 25-30 minutes. 9. Bon appetit! #InterestingRecipes #Recipe #Hachapuri
   
   A post shared by Edim Home! (@edimdoma.ru) on Aug 9, 2020 at 7:02am PDT
   
   
   
   

Advice from the editorial board Instead of sulugugun you can use and cheese. Like mozzarella, feta or your favorite hard cheese. As a result, it will be just as delicious and satisfying! If you want to achieve the maximum cheese taste, keep good advice. Turning the edges of the dough into a tube, put any soft cheese there. Sometimes, the original 4 cheese pizza is prepared on the same principle. Besides, you can make the dough lighter. To do this, simply replace wheat flour with rice flour.



© Freepik khachapuri with cheese and cheese A great alternative to the classic Georgian dish. And it is prepared much faster and easier. Therefore, if you do not have much time, the recipe of Julia Vysotskaya will help you. Such cottage cheese baking is perfect as a hearty breakfast, an unusual snack or an independent treat to the festive table. Perfect!

Have you ever cooked khachapuri on cheese dough before? Share your impressions in the comments!