Pie with boiled chicken with branded pepper from Julia Vysotskaya

Laminated chicken-cake In the oven, there will be a small celebration at home. We will all gather at the same table tonight to share the successes of the past work week, celebrate the end of the lockdown and just eat sweet.

I love recipes from Julia Vysotskaya, as they are always a little bit with a twist, and the taste of dishes comes out bright and spicy. What I like about this cake is that, in addition to its excellent taste, it is prepared quickly and without problems. There is no reason to please relatives with this delicacy!



Puff pie with chicken in the oven Today editorial "Site" Share the preparation instructions puff-cake with chicken and onions from the unsurpassed Julia Vysotskaya. Love from the first piece!

I apologize in advance for not having my photos. While I was cooking, I didn’t have time to take a picture, but the result of my efforts was eaten even faster than I managed to pick up a camera. However, next time I will try to improve!

The ingredients

• 1 sheet of ply dough
• 1 chicken breast
• 200ml broth
• 2 tbsp flour
• 1 leek
• 1 egg
• 1 tbsp butter
• 3 branches of thyme
• salt, pepper to taste

Preparation

1. Cut the chicken fillet with strips, and then decoct in slightly salted water. Cut the leeks with rings and then roast them in butter. Smell it and taste it.
   
   
   
   
2. Put chicken fillets in the pan to the onions. Add thyme and pour some of the broth left over from boiling fillets. Put all the ingredients on a little fire.
3. Puff the dough on a slightly dusty flour table. Stepping away from the edge of the dough for a couple of centimeters, cut it not to the end, so that a kind of frame comes out. The tray was covered with parchment paper, and then put dough on it. On the test evenly distribute the filling, without reaching the cut edge. Smear the cut edges with a whipped egg.
   
   
   
   
   
   
4. The second layer of dough roll over about the same area. Also cut the edges to form a side. Cut the inner part with stripes so that the grille comes out. Cover the first layer of dough with the second, pinch the edges and grease everything with a whipped egg.
   
   
5. Bake the cake in a preheated to 180 degrees oven for 20-25 minutes. That's all, pie. cooked ready. Bon appetit!
   
   
   
   
   
   

Editorial Board I also suggest to get acquainted with the selection of recipes of branded soups from Julia Vysotskaya. These recipes can make your culinary life much easier!





This puff pie. chicken-in-the-oven It's getting ready very quickly. Therefore, if you do not have much time, the recipe of Julia Vysotskaya will help you.

This cake will be a great breakfast, a snack for work and school or an independent treat to the festive table. How do you like the recipe?