Instructions for cooking a pie with pumpkin and chicken

There's a cozy restaurant-type cafe in my town where I used to go just for the sake of it. juicy (open pie) with chicken and pumpkin. I always thought it took a special talent to make this cake.

But it's been a month since I've found a cake recipe that everyone at home thinks has surpassed the one we tried in the cafe. This cake is a real trump card in the sleeve of a skilled hostess! Thin layer of dough, stunning filling and incredibly delicate cream-cheese They won't leave anyone indifferent.





Today's edition. "Site" He will tell you how to make a truly delicious meal. poultry. It tastes amazing!





Pumpkin pie in oven Ingredients for dough

• 50g butter
• 1 egg
• 100 g of sour cream (10-20% fat content)
• 1 tbsp. l dried herbs (better Provence)
• 1 tsp salt
• 150-200g flour

Filling ingredients

• 300g chicken fillet
• 500g pumpkin
• 150g onion
• salt, pepper to taste

Filling ingredients

• 200 ml of cream (10-25% fat)
• 150g hard cheese
• 1 egg
• salt

Preparation

1. Better start with the test. In a convenient container, mix butter and sour cream, add an egg. Stir it all together. Then add the herbs and salt, stir again.
   
   
   
   
   
   
2. Add the flour, knead the dough. Put the dough in a bag and put it in the fridge for half an hour. Just in time you will have time to prepare the filling and pouring.
   
   
   
   
   
   
3. Wash, peel and cut into small pieces of pumpkin, cut the onions finely. Wash the chicken and also cut into arbitrary pieces, and then salt and pepper to taste.
   
   
   
   
4. On vegetable oil, roast the onions, then add the chicken. Roast the onions and chicken for about 10 minutes.
   
   
   
   
5. Add the pumpkin. Roast for about 10 minutes, stirring periodically. Sprinkle the filling in a separate container and cool.
   
   
   
   
   
   
6. Now we're preparing the pour. First, rub the cheese on a large grater.
   
   
   
   
7. Pour the cheese into a comfortable container and mix it with cream and egg. Sprinkle, peep and mix thoroughly.
   
   
   
   
8. Take a suitable shape for baking (I have a rectangular, measuring 29 x 23 cm), lubricate it a little with oil, and then lay out the dough. Don't forget to make the sides! Put the stuffing on the dough layer.
   
   
   
   
   
   
9. And finally pour the filling with cheese and cream. Put the cake in a 180-degree oven and bake for 45 minutes.
   
   
   
   
   
   
10. That's it, the cake's ready. Bon appetit!
    
    
    
    

I also suggest you find out the recipe for a quick cake with onions and eggs. The cake is good because it can be baked without much effort immediately after work: the time for preparation and preparation will take a minimum. All satiated, satisfied, peace and harmony reign in the house!



Despite the fact that the cake is prepared in three separate stages - dough, filling and pouring, and then they are combined and baked, even a novice cook can cope with cooking! It's really cool to get kids involved - my daughter Lisa can easily knead the dough herself.

Feedy and delicious fine dough pie with chicken and pumpkin Ideal for a snack with tea or even for lunch at work. The cake always disappears from the table faster than it can completely cool down.

Save this simple recipe pour-cake And share it with your friends -- especially the hostess, who can't stand the dough and the intricate recipes.