Having tried a charlotte with pumpkin, the guests noted a strong rise in joyful feelings, such an original dish is still to look for.

Pumpkin is a simple and quite affordable product. But not every housewife knows what can be prepared from it. We have already talked about the most delicious pumpkin cutlets. And recently published a recipe for pumpkin mannic, which will attract to the table even notorious opponents of pumpkin. However, according to the editorial board "Site"The charlotte with the pumpkin is especially wonderful. And this simple dish is definitely worth trying.



Charlotte with pumpkin Pumpkin familiar to mankind for several thousand years. And the benefits of this product are also known to everyone. It is no secret that the “Queen of autumn” contains many vitamins, and its use strengthens the immune system, normalizes pressure, removes toxins and toxins, slows down aging.

In addition, eating orange “garmelons” has a positive effect on vision, soothes and helps to keep the body slim.

Pumpkin is also good because both in boiled and baked form it does not lose its useful properties. Therefore, it is not surprising that this product is often included in the children's diet. And pumpkinWhat we offer to prepare, even picky children will like.



The ingredients

• 200g pumpkin
• 1 tbsp wheat flour
• 3 eggs
• 1 tbsp sugar
• 1 tbsp vegetable oil
• 0.5 tsp ground nutmeg
• 1 tsp baking powder
• butter

Preparation

1. First of all, wash well and peel the pumpkin, remove the seeds and peel. Cut it in small cubes.
   
   
   
   
2. In the oven heated to 180 degrees, send the form with already cut pumpkin, splash butter and bake for about twenty minutes. Take it out of the oven and let it cool.
   
   
   
   
3. Meanwhile, break the eggs in a free container, add sugar to them and whip them into a lush mass. Ask for flour and baking powder in a separate container. Add it to the egg mixture, here pour half a teaspoon of nutmeg. Stir gently with a spatula and transfer the resulting dough to the baked pumpkin.
   
   
   
   
4. The form for baking is lubricated with butter, sprinkled with seclusion or flour. Pour the resulting dough here and bake at the same temperature for about half an hour (maybe a little longer). Check your readiness with a wooden sword or toothpick.
   
   
   
   

Charlotte with pumpkin. It should cool down a little. Before serving to the table, do not forget to sprinkle it with powdered sugar and cut it into portions of the desired size. Now we can call everyone to the table. Bon appetit!