How to make a charlotte with apples

All sweet tooth love Charlotte. This light and easy to prepare apple pie is good for almost everything except its appearance. Let's get your attention. hit of the season-2021 - a recipe for the newest charlotteWhich will decorate any exquisite table.

Delicious apple charlotte Ingredients for dough

300g flour
200g sugar
150g butter
3 eggs
0.5 tsp baking powder
1 pinch of salt
peel
4-5 large apples
powder
baking form (about 24 cm in diameter)

Ingredients for syrup

400 ml of water
200g sugar
1 pinch of cinnamon

Preparation

Wash and dry the apples. Without cutting the skins, cut them with thin slices 2 mm thick. A bright red peel will make roses more interesting. You can alternate in one rose slices with red and yellow peels. To create one rose, you will need about 7 slices. Thick or uneven slices will go into the filling of the charlotte. Cut the remains of the apples in small pieces.
Pour water into the pan, add sugar and cinnamon, put it on the fire and bring it to a boil. When the sugar is completely dissolved, drop apple slices into the water, which will be used to make roses. Make the fire less and cook a little until the apples are soft. Then take them out and spread them out to cool and dry. We'll need some syrup.
Beat the eggs with sugar, lemon peel and a pinch of salt. Add the butter and keep whipping. Add sifted flour and baking powder. Stir the dough well.
Pour a third of the height of the form with dough, having previously covered it with parchment paper. Put out a layer of crushed apples. Pour the remaining dough over the apple layer.
Now let's form. rose. Put 7 cooled apple slices on the floor. Turn it into a straw, as shown in the photo. Repeat the procedure for the other roses.
There is another way to form roses. It will require layered dough, but the roses will turn out more neat.
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Place the formed roses on top of the dough. Deeply immerse them in the dough is not enough to keep them on the surface of the charlotte.
Bake the cake for 30-35 minutes in a preheated oven at a temperature of 160 degrees. Orient your oven. Check Charlotte's readiness with a toothpick.
Before serving on the table, soak apple roses with pre-cooked syrup. You can decorate the cake on top with powdered sugar.