A collection of recipes from apples

Gathered a bumper harvest of apples at his dacha or in the nearest supermarket? Arm yourself with our recipes and surprise everyone!

Cheesecake with Apple and pear




Photo: cafe "Varenichnaya №1"

Incredibly soft, lush and fragrant homemade casserole with a minimal amount of flour – the perfect dish for those watching their weight and just want to eat healthy.

What you need:

400 g of cheese fat content of 5-9%
150 ml of milk
50 g flour
20 g vanilla sugar
2 eggs
125 g sugar
5 g baking powder
1 small Apple
1 small pear
butter, flour or breadcrumbs for the form processing

How to cook cottage cheese casserole with Apple and pear: 1. Curd wipe through a sieve, and then pour in the milk, stirring constantly and breaking up lumps.

2. Separate the yolks from the whites. In a separate bowl, mix until smooth the egg yolks, sugar, sifted flour, baking powder, vanilla sugar, and curd-milk mixture.

3. Apple and pear peel and core, cut into small cubes, add to the batter and mix gently.

4. Proteins beat until thick foam and enter in the resulting mass, stirring gently from bottom to top.

5. Form for baking grease with butter, sprinkle with flour or breadcrumbs. Pour the batter and put in a preheated 180°C oven. The cooking time depends on the freshness and quality of the curd so it is easier to use to check the readiness with a toothpick. Casserole is ready when a toothpick will be clean and dry.

Apple pie




Photo: cafe "Varenichnaya №1"

If you feel that this is an ordinary Apple pie, don't jump to conclusions! This cake is lush and airy, it is baked together with cinnamon, and served warm and fragrant.

What you need:

5 eggs
200 g of sugar
20 g vanilla sugar
200 g flour
10 g baking powder
600 g apples
butter – for greasing forms

How to cook Apple pie:

1. Beat eggs with sugar and vanilla sugar in a solid foam. Add baking powder and beat again. Continuing to whisk, gradually and carefully enter the sifted flour.

2. Apples, peeled and cored, cut into slices. To make the dumplings do not stick together and is evenly distributed, they need lightly sprinkle with flour.

3. In a buttered form, pour part of the dough, spread the apples and then pour the remaining batter. Put the form in the oven, preheated to 160-180°C. Bake pie for 30-40 minutes.

 

Pies with apples and cinnamon




Photo: cafe "Varenichnaya №1"

A classic of the genre. A little more effort to prepare dough, and you can call loved ones, friends and neighbors on a spectacular homemade cakes.

What you need:

Yeast dough:
3 eggs
800 g flour
500 ml of milk
100 g butter
10 g of dry yeast
80 g sugar
1 g of salt
1 g of vanillin

Filling:
1 kg of apples
70 g of sugar
8 g of cinnamon

How to cook pies with apples and cinnamon:

1. For the dough dissolve yeast in warm milk, add a little flour, mix well. Cover with a towel and let stand for 10-15 minutes. the Finished dough should increase in volume, it will pop the bubbles.

2. Two eggs to pound with sugar and salt, add melted butter and mix thoroughly. The resulting mixture stir with the yeast mixture, add the flour, most of the remaining flour and knead the dough. Cover with a towel and send in a warm place for 20-30 minutes, until the dough came.

3. For the filling, peeled and core the apples cut into cubes and put in large bowl. Add sugar and cinnamon, mix well and leave the bowl at an angle to the stack of apples juice.

4. Coming up the dough knead with remaining flour (it should not stick to hands) and roll it into a large thick layer of not more than 0.5 cm

5. Metal round shape to cut circles in the center of each put the stuffing. Gently take the edges and place on a baking sheet lined with parchment, seam side down at a distance of 3-4 cm from each other. Grease pies with the remaining egg.

6. Preheat the oven to 200°C: the pies are baked for about 20-25 minutes. Ready pies, you need to wrap a towel to cool.

 

Homemade oatmeal cookies with apples and nuts






Photo: cafe "Varenichnaya №1"

Serve it great cookies for Breakfast with a glass of milk – a charge of vivacity and positive energy for the whole day is guaranteed!

What you need:

100 g sugar
200 g flour
170 g rolled oats
100 g butter, softened
2 eggs
1 g of cinnamon
1 g of vanillin
10 g baking powder
280 g of apples
60 g walnuts

How to make homemade oatmeal cookies with apples and nuts: 1. Butter combine with sugar and vanilla and mix thoroughly. Then enter the egg and whisk until smooth.

2. In a separate bowl, mix the sifted flour, cinnamon, salt and baking powder. Add to oil and egg mixture and mix thoroughly.

3. Apples peel, remove core, cut into small cubes and add to the dough. Type cereal, raisins and stir again. You should get a thick mixture, not sticking to the bowl.

4. From the received dough to form small balls and lay them on a baking sheet at a distance of 3-5 cm apart, slightly flatten the top. Bake for 12-15 minutes until Golden brown at a temperature of 190-200°C.

 

Pancakes with apples and cinnamon






Photo: cafe "Varenichnaya №1"

Prepare to be that when you fry these pancakes and do the stuffing, all of a sudden need something in the kitchen and the unassembled components of the dish will disappear in a heartbeat.

What you need:

Pancakes:
1 egg
300 ml of milk
100 ml of water
250 g flour
1 tsp sugar
1 tsp. butter

Filling:
400 g apples
1 tbsp. butter
1 tsp cinnamon
1 tsp vanilla
60 g sugar

How to cook pancakes with apples and cinnamon:

1. For pancakes beat eggs with salt and sugar, add milk and sifted flour. Whisk until smooth, then gradually add water, stirring dough with a spoon, the consistency it should resemble a sour cream. Not to grease the pan during frying, add the melted butter.

2. For the filling, in a sauté pan with butter melt the sugar and add the peeled and diced apples and then cinnamon and vanilla. Apples need to simmer until they are tender but retain a little elasticity (otherwise, cooling down, they can lose shape).

3. To fry the pancakes, spread each pancake toppings. Ready pancakes can decorate with mint leaf and sprinkle with powdered sugar.

 

Baked Apple with honey, nuts and raisins





Photo: cafe "Varenichnaya №1"

A win-win dessert. Lightweight, extremely fragrant, stunning.

What you need:

1 Apple medium size (perfect to use a variety "Golden" or "Granny Smith")
1 small handful of walnuts
1 tbsp honey
1 g of cinnamon
1 handful of raisins

How to cook baked Apple with honey, nuts and raisins:

1. Apple need to cut the top of that and then we need as a cover (to keep the stuffing from Apple when cooked not burnt).

2. Apple carefully cut the core, not cutting through the base. The resulting pulp is cleaned from seeds and cut into cubes.

3. In a separate bowl, mix crushed walnut, honey, raisins, cinnamon and chopped Apple. Put the stuffing in the apples, cover with a lid and place in oven preheated to 180°C. cooking Time — 15-20 minutes (depends on the variety of Apple). The finished Apple can be sprinkled with powdered sugar and decorate with mint leaves.

Dumplings with apples and cinnamon





Photo: cafe "Varenichnaya №1"

Try these super-dumplings with fresh apples and cinnamon, you will fall in love with them once and for all.

What you need:

Dough:
350 g flour
300 g of potato starch
1 egg
300 ml of water
1 pinch of salt

Filling:
1 kg of apples
300 g sugar
2 g of vanillin
3 g of cinnamon

How to cook dumplings with apples and cinnamon:

1. For the filling apples peel and core and grate on a coarse grater, mix with sugar, cinnamon and vanilla.

2. For the dough mix all the ingredients and knead the dough. Shape into a ball, pack in plastic wrap and leave for 20 minutes.

3. Roll out the dough very thinly, cut out circles, put the filling inside, and the blind vareniki.

4. Boil in boiling water for several minutes, until the dumplings start floating. published

P. S. And remember, only by changing their consumption — together we change the world! ©

 

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Source: domashniy.ru/

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