A wise aunt told me all about how to stew apples so that they are moderately sour and soft.

Good. sauerkraut Every housewife should have one. Such a treat will help in a difficult time. Homemade soaked apples are not a sin to submit even to the festive table. It's delicious and even useful. We tell you how to make apples so that they turn out incredibly tender.



Recipe of sauerkraut apples For fermentation for the winter is ideal autumnal apples. They are more solid and better stored even in ordinary boxes. If you soak such apples, then in the end they will not look like a gruel with a ponytail. Soaked fruits will get perfect consistency and shape. Nothing's gonna break or break.



The process of fermenting apples does not require extremely much time and money. But you can do it in two ways. The first method is more modern, and the second is authentic. For first Only apples and glass containers are useful where you can put them. But second-hand Sourdough will have to get a little choppy.

This method involves fermenting (soaking) apples in keg. Just like our great-grandparents did. It is crucial to use scalded straw for such starter. Better to take wheat, but you can also rye. Straw lines the bottom and sides of the barrel so that the apples do not get damaged. Moreover, straw gives apples a unique taste and unique aroma.

Each layer of apples laid in a wooden barrel is poured with a layer of straw. And when everything is tamped, you can pour fruit with a special brine. Only the first 5 days you need to monitor the apples and fill the brine if necessary. Fruits actively absorb liquid, and their tops can be left without an important liquid for them. Such apples can quickly deteriorate, and the entire barrel will no longer be suitable for consumption.



Peels Universal Method Ingredients

• apple
• 1 tbsp salt
• 2 tbsp sugar
• water

Simple recipe for sauerkraut apples Preparation

1. Prepare for the starter process pick-apples. They should be about the same size, small, without any damage. You can remove the appletail from each fruit. Wash the apples thoroughly and dry them lightly with paper towels.
2. You can stew apples according to this recipe in an ordinary glass jar. The ingredients mentioned above are designed to glassware 3-litre capacity. Carefully put the apples in the jar, slightly tamping them. Fill the sugar and salt, and then pour water.

Peels Bank needs to close the usual plastic-cover. After that, carefully shake the jar so that salt and sugar are evenly distributed inside the container. Keep in mind that at first a little liquid may flow out of the jar. Put a deep bowl under the jar, some pan, a stand or something similar. It's simple. sauerkraut. You can make delicious fruit in your kitchen. Store a jar of apples in a dark corner so that even the slightest rays of light do not fall on it. You can try the first result of your culinary work after 14 days.



Sauerky apples will be stored for a long time, so do not worry about their shelf life. If there is a place, then after the final of the fermentation process, you can place a jar in the refrigerator. You'll get more than delicious. bakingBut also a healthy vitamin mix. Perfect for the cold season.