27
If you leavened cabbage on these days of October and November, you will get a juicy and crispy product.
In winter, one of the most common dishes on the dining table is sauerkraut. Its incredible popularity is explained by the acceptable price of a vegetable, excellent taste and benefits for the body, because all vitamins are preserved in the process of fermentation. Usually the product is prepared in the fall, so you should find out when to leave cabbage in October, November and December.
Today's edition. "Site" It will tell you on which days it is best to leave cabbage. We will also share some interesting nuances that will help make the home product even tastier.
When sauerkraut in October, November and December To sauerkraut was crispy and juicy, to start its processing is recommended in certain phases of the moon. The most favorable is the period of the growing moon. The best days for harvesting vegetables are considered “male” days: Monday, Tuesday and Thursday. The ideal day for sauerkraut is the first Monday since the new moon. The following Tuesday and Thursday are also good for sourdough. The full moon, the week before and after it are considered the most unfortunate for cutting forks. You can continue to stew cabbage in the neutral period, which falls on the waning moon.
When do you leave cabbage in October? From October 1 to the 6th, kale is not recommended. From the 7th to the 13th there is a neutral period. Favorable for sauerkraut will be the period from 14 to 21 October. After the 21st of the month to leave cabbage is not advised.
When to leave cabbage in November? In November, from the 1st to the 5th, it is better not to leave cabbage. The 6th to 12th will be a neutral period. The best time for cutting a vegetable begins on November 13 and lasts until the 20th. From the 21st to the end of the month, cabbage should not be fermented.
When to leave cabbage in December? In the first days of December, cabbage is not recommended to be engaged, and from the 6th there will be a neutral period for fermentation. It will run until December 12. From the 13th to the 19th is a good time to cook cabbage. After December 20, cutting cabbage is undesirable.
Some housewives do not eat all the cabbage at once. They store forks in the cellar or buy from the store as needed and periodically prepare a fresh portion of sauerkraut. Thus, the cabbage does not have time to excessively sour.
If you shank cabbage the same, observe the phases of the moon and stick to the recipe, but the quality of the finished dish does not meet expectations, it is worth checking whether all the rules of fermentation and storage of cabbage are taken into account.
For fermentation, only late varieties of cabbage are suitable, with sufficient juiciness and medium hardness. Sluggish or too hard forks are better not to use. 1 kg of cabbage is enough 1 tbsp. l. ordinary stone salt. Iodized salt cannot be taken.
If you add horseradish root to cabbage, it will make the dish crisp. In sauerkraut put grated carrots, cut apples, scented pepper or very salty cucumbers. Apples must be laid down before that. In the process of sauerkraut, you need to make holes with a clean stick so that the accumulated gases are released and bitterness goes away.
For sauerkraut can not be used containers of oxidizing materials. Store fermented foods in a cool place. So that the cabbage does not darken, it must be covered with brine. You can cover it with pure gauze, horseradish and cabbage leaves or sprinkle with dry mustard.
33875.
Cabbage "loves" men's hands. When you are going to stew it, call your husband, father, brother or son for help. Everyone will be amazed at how delicious the food is! It is necessary to leave cabbage and make blanks for the winter with good health and in high spirits. If you are irritated or unwell, it is better to postpone work for another day: you will waste food in vain.
Today's edition. "Site" It will tell you on which days it is best to leave cabbage. We will also share some interesting nuances that will help make the home product even tastier.
When sauerkraut in October, November and December To sauerkraut was crispy and juicy, to start its processing is recommended in certain phases of the moon. The most favorable is the period of the growing moon. The best days for harvesting vegetables are considered “male” days: Monday, Tuesday and Thursday. The ideal day for sauerkraut is the first Monday since the new moon. The following Tuesday and Thursday are also good for sourdough. The full moon, the week before and after it are considered the most unfortunate for cutting forks. You can continue to stew cabbage in the neutral period, which falls on the waning moon.
When do you leave cabbage in October? From October 1 to the 6th, kale is not recommended. From the 7th to the 13th there is a neutral period. Favorable for sauerkraut will be the period from 14 to 21 October. After the 21st of the month to leave cabbage is not advised.
When to leave cabbage in November? In November, from the 1st to the 5th, it is better not to leave cabbage. The 6th to 12th will be a neutral period. The best time for cutting a vegetable begins on November 13 and lasts until the 20th. From the 21st to the end of the month, cabbage should not be fermented.
When to leave cabbage in December? In the first days of December, cabbage is not recommended to be engaged, and from the 6th there will be a neutral period for fermentation. It will run until December 12. From the 13th to the 19th is a good time to cook cabbage. After December 20, cutting cabbage is undesirable.
Some housewives do not eat all the cabbage at once. They store forks in the cellar or buy from the store as needed and periodically prepare a fresh portion of sauerkraut. Thus, the cabbage does not have time to excessively sour.
If you shank cabbage the same, observe the phases of the moon and stick to the recipe, but the quality of the finished dish does not meet expectations, it is worth checking whether all the rules of fermentation and storage of cabbage are taken into account.
For fermentation, only late varieties of cabbage are suitable, with sufficient juiciness and medium hardness. Sluggish or too hard forks are better not to use. 1 kg of cabbage is enough 1 tbsp. l. ordinary stone salt. Iodized salt cannot be taken.
If you add horseradish root to cabbage, it will make the dish crisp. In sauerkraut put grated carrots, cut apples, scented pepper or very salty cucumbers. Apples must be laid down before that. In the process of sauerkraut, you need to make holes with a clean stick so that the accumulated gases are released and bitterness goes away.
For sauerkraut can not be used containers of oxidizing materials. Store fermented foods in a cool place. So that the cabbage does not darken, it must be covered with brine. You can cover it with pure gauze, horseradish and cabbage leaves or sprinkle with dry mustard.
33875.
Cabbage "loves" men's hands. When you are going to stew it, call your husband, father, brother or son for help. Everyone will be amazed at how delicious the food is! It is necessary to leave cabbage and make blanks for the winter with good health and in high spirits. If you are irritated or unwell, it is better to postpone work for another day: you will waste food in vain.
Three anime hits: Tokyo Avengers, JoJo's Bizarre Adventure and Chainsaw Man
When Natalia went abroad, leaving her five-year-old daughter to her grandmother, she did not know what her decision would turn out for the girl.