A selection of dishes from young cabbage Bashny.Net

Spring is coming across the country. The first seasonal greens have already appeared in grocery stores and supermarkets - wild garlic and young cabbage. Today we invite readers to brush up on recipes from young cabbage.



From the tender leaves of a juicy vegetable, you can prepare a lot of delicious dishes. And not just the salads that come to mind first. Cabbage soups, cutlets, casseroles, snacks and even ... charlotte! All this is in our article.

Recipes from young cabbage Since young cabbage is very elastic, it is great to stuff it, make stuffed cabbage, cabbage steaks.





Fresh cabbage contains more vitamins, and tender leaves without coarse veins are ideal for light and tasty spring salads.

Young cabbage in batter

You don't need to invent a bicycle to come up with an original and tasty dish. More precisely, there is no need to go to the store and buy avocados, capers or truffles there, one head of young cabbage is enough.

Ingredients

• 1 head of young cabbage
• 3 eggs
• 4 tbsp. l. mayonnaise
• 3 tbsp. l. flour
• 0.5 tsp salt
• spices to taste

Preparation

1. The recipe is very simple, the appetizer is prepared in literally 15 minutes. First, take out the stump from the cabbage. Now boil the water, salt and put the cabbage in boiling water for three minutes.
2. Take it out and let it cool a little. While the cabbage is cooling, prepare the batter. To do this, mix eggs and mayonnaise in a separate container. Add flour, salt and spices. It will turn out even better if you beat it all with a mixer.
3. Now cut the cabbage leaves into 2-3 pieces, dip them in batter and fry them in a skillet until golden brown. So the appetizer is ready, as you can see, it took no more than 15 minutes for everything about everything.

Salad with young cabbage and radish

Diet and lean salad doesn't mean tasteless!

Ingredients

• a third of a head of young cabbage
• 1 carrot
• a bunch of radishes
• 1 bell pepper
• 2 cucumbers
• a bunch of parsley and dill
• 1 tsp lemon juice
• olive oil
• salt to taste

Preparation

1. Young cabbage leaves are softer and more tender, so they are better suited for this salad. Cut the cabbage and radish into narrow strips.
2. Cut the cucumber into thin slices. Chop the bell peppers at random. Chop up the greens.
3. Mix all vegetables gently. Salt and squeeze some lemon juice.
4. Season the salad with olive oil and serve.
5. Bon Appetit!

Homemade chicken soup with young cabbage and melted cheese

Ingredients

• 200 g young cabbage
• 3 potatoes
• 1 carrot
• 2 processed cheese
• a bunch of dill
• 2 cloves of garlic
• salt and pepper to taste

Preparation

1. Boil 2–2.5 liters of water in a saucepan.
2. When it boils, add the grated carrots and finely chopped potatoes.
3. When the vegetables are cooked, put chopped cabbage, cheese curds, garlic, dill in the boiling broth. Salt and pepper.
4. Wait until the cheese dissolves, cook for another 5 minutes over low heat and serve.
5. Bon Appetit!

Lazy Cabbage Roll



Big cabbage rolls, which do not differ in taste from their small relatives, will be an ideal dish for housewives who like to prepare simple and quick dishes.

Ingredients

• 1 kg of young cabbage
• 500 g minced meat
• 200 g rice
• 1 onion
• 1 carrot
• 200 g sour cream
• 250 ml tomato juice or ground tomatoes
• salt to taste
• pepper to taste

Preparation

1. Remove the top leaves from the cabbage, cut the stalk and boil until soft. Cut off all seals and line the bottom and sides of the baking dish with them. Chop the rest of the cabbage.
2. Chop the onion and carrot. Pour the tomatoes and carcasses over the vegetables for 5 minutes.
3. Boil rice until half cooked, mix it with minced meat, add chopped vegetables with tomato, shredded cabbage, pour in sour cream. Salt and pepper to taste, mix thoroughly. The filling should be juicy.
4. Put the resulting filling in a mold in layers: alternate minced meat and cabbage leaves.
5. Next, cover the filling with leaves and send to the oven.
6. Bake at 180 ° C for an hour.
7. You can also cook lazy cabbage rolls in a slow cooker. Put the dish to cook in the "Stew" mode for 1.5 hours at a power of 450 W.
8. Serve the cabbage rolls hot with sour cream!

Recipe for delicious young cabbage cutlets

Ingredients

• 1 kg of young cabbage
• 1 onion
• 100 g semolina
• 100 g flour
• 2 cloves of garlic
• 1 bunch of dill
• 2 tbsp. l. bread crumbs
• pepper to taste
• salt to taste

Preparation

1. Boil water in a saucepan and cut the cabbage into 4 parts. It is better to take young cabbage, it is softer and tastier, but the old one will work too.
2. Salt the water and boil the cabbage for 10 minutes.
3. Take the cabbage out of the water and mince it or chop it in a blender. Squeeze the cabbage to get rid of the water, but do not squeeze out all the water.
4. Wash and chop a bunch of dill, onion and garlic.
5. Add dill, onion and garlic to the cabbage. Pepper and salt to taste and mix well the minced cabbage.
6. Add flour and semolina, mix the whole mass thoroughly. Add flour and semolina gradually so that the patties do not turn out bland. If the mixture is tightly mixed, you can dilute it with cabbage broth. Let the minced meat brew for 10 minutes so that the semolina swells and does not grind on your teeth.
7. Form small cutlets from minced meat, roll them in bread crumbs.
8. Fry cabbage cutlets with semolina until golden brown in vegetable oil.

Cottage cheese casserole with young cabbage

Ingredients

• 400 g young white cabbage
• 0.5 bunch green onions
• 400 g cottage cheese
• 4 eggs
• 0.5 tsp salt
• 30 g butter
• black pepper to taste
• parsley or green onions to taste

Preparation

1. Wash the cabbage, cut it in half and chop it.
2. Pour the cabbage into a skillet and simmer it in butter. Don't forget to add salt and pepper. I use 2 pinches of pepper, but look to taste. Stir well and let the cabbage cool.
3. In a separate container, beat the cottage cheese with 3 eggs. Salt and mix. Hard boil one remaining egg and let cool.
4. Finely chop the hard-boiled egg and add to the cabbage, stir.
5. Grease a baking dish with a small piece of butter. Put half of the curd and egg mass on the bottom of the mold, and then all the cabbage. Put the second half of the cottage cheese with an egg on top of the cabbage.
6. Place the casserole in an oven preheated to 180 degrees and bake for about 40–45 minutes until tender. Let the casserole cool, then sprinkle with chopped dill or green onions if desired.
7. That's all, the cottage cheese and cabbage casserole is ready. Bon Appetit!

Envelopes of young cabbage with cheese



Ingredients

• 1 head of young cabbage
• 350 g hard cheese
• 1.5 tbsp. bread crumbs
• 3 eggs
• olive oil
• salt and pepper to taste
• ham (optional)

Preparation

1. Boil water in a large saucepan, salt well.
2. Put the cabbage in it and cook for 5 minutes. Disassemble the head of cabbage into individual leaves.
3. Cut the cheese into slices. Alternatively, the cheese and ham can be grated and then mixed.
4. Straighten each sheet. With the tender leaves of young cabbage, this is not difficult to do. Place a piece of cheese in the center of each sheet.
5. Wrap all the leaves with cheese in an envelope, folding the edges.
6. Beat eggs with salt and pepper. Dip each envelope in eggs, and then dump in breadcrumbs.
7. Fry all envelopes on fire on both sides until golden brown.
8. Such a healthy and low-calorie snack is good both cold and hot with sour cream.
9. Bon Appetit!

Cabbage stewed with beans

Ingredients

• head of early white cabbage
• 1 head of broccoli
• 0.5 paprika
• 1 onion
• can of canned beans
• can of tomatoes in their own juice
• <salt to taste
• vegetable oil for frying

Preparation

1. Chop the onion thinly and sauté in oil for 3 minutes over high heat.
2. Chop the cabbage, chop the peppers at random and divide into small broccoli florets.
3. Add everything to the onion and fry for 7-8 minutes until golden brown. Then reduce heat, add half a can of tomatoes and mascara, stirring constantly.
4. After 7 minutes, add the beans and the rest of the tomatoes. Carcasses until fully cooked. It took me 10 minutes.

Cabbage charlotte

A quick pie with young cabbage on kefir (or simply cabbage charlotte ) is prepared simply and quickly, the dish turns out to be both tasty and satisfying - a great option for a light dinner.

Ingredients

• 600 g young cabbage
• 125 g butter
• 180 g sour cream
• 150 g flour
• 3 eggs
• 3 tbsp. l. mayonnaise
• 2 tsp ripper
• salt to taste

Preparation

1. Chop the cabbage and salt it.
2. Melt the butter in the microwave or water bath. Pour the oil into the cabbage and stir it.
3. Grease the bottom of the baking dish with the rest of the butter. Spread the cabbage evenly over the deck.
4. Place the cabbage in a baking dish and distribute it evenly, no need to crush the cabbage.
5. Mix mayonnaise with sour cream, add baking powder, salt and eggs. Mix everything until smooth. Instead of sour cream and mayonnaise, you can take 100 ml of kefir.
6. Sift the flour and add to the egg mixture. The dough should turn out like thick sour cream. Spread the dough over the deck with the cabbage.
7. Bake a jellied cabbage pie in an oven preheated to 180 degrees for 40-50 minutes.

All recipes from young cabbage are good, choose the taste!