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You may not like brussels sprouts, but these 13 recipes will drive you crazy
Very few like brussels sprouts. Most, to be honest, can not stand her since childhood.
< Website set out to find and try the recipes with this kind of cabbage, which gets really delicious. We have seen once again: there is no product that would be tasteless if to prepare them for the right recipes
Brussels sprouts balsamic cream
. Ingredients:
500 g of Brussels sprouts 2 tbsp. l. olive oil 3 tbsp. l balsamic cream salt and freshly ground black pepper - to taste 2 tbsp. l. lemon juice 1 hour. l. liquid honey Preparation:
Preheat to 180 ° C oven. Brussels sprouts, mix with olive oil, balsamic cream, salt and pepper. We shift the cabbage in the pan, the laid parchment paper. Bake until tender, about 30 minutes. Mix lemon juice and honey until smooth and pour the warm cabbage.
Brussels sprouts in a maple glaze
Ingredients:
3 slices bacon 500 g of Brussels sprouts 100 ml chicken broth 50 mL 2 tbsp. l. wine vinegar salt - to taste ¼ tsp.. cayenne pepper pistachios for decoration Preparation:
Cut the bacon into small pieces and fry it until crisp and golden brown. The oily bacon from pan add the sprouts and gently fry until golden brown. Add the broth and cover with a lid. Tormented until soft. Add salt, pepper, vinegar, maple syrup and cook for about 5 minutes, stirring occasionally. We shift into a bowl, sprinkle with crispy bacon and pressure pistachios. Frittata of Brussels sprouts
Ingredients:
500 g of Brussels sprouts 6 eggs 2 tbsp. l. Milk 1 shallot 100 g green peas 150 g grated cheese oil for frying salt - to taste pepper - to taste Preparation:
Thin circles cut shallots. Fry until golden brown in a frying pan for about 3 minutes. Add the onions to cabbage, seasoned with salt and pepper. Cook, stirring occasionally, about 5 minutes. Beat the eggs with a pinch of salt, pepper and milk. Add the grated cheese and stir well. Pour the egg-cheese mixture into the pan to the cabbage and shallots. Add the peas. Put the pan in a preheated 180 ° C oven for 10 minutes. Gratin of Brussels sprouts with bacon
Ingredients:
500 g of Brussels sprouts 4 slices of bacon 1 shallot, sliced into thin rings 3 tbsp. l. sweet white wine salt - to taste ground black pepper - to taste 200 g cream cheese 150 g grated cheese < / 2 tbsp. l. butter freshly ground nutmeg - to taste zest of half a lemon
Preparation:
Preheat to 180 ° C oven. Bacon cut into small pieces and fry until crisp. We shift in a separate container. In the same pan fry the cabbage a few minutes, add the wine. Good mix. Simmer for a few minutes. In a baking dish put the cabbage, shallots, season with nutmeg, and zest. Season with salt and pepper to taste. Evenly spread the cream cheese. Sprinkle with grated cheese. We spread the pieces of butter. Bake until golden brown and cheese ready for about 20 minutes. When serving sprinkle with crispy bacon. Brussels sprouts in batter with spicy sauce
Ingredients:
500 g Brussels cabbage 3 tbsp. l. breadcrumbs 2 eggs parsley - to taste Vegetable oil for frying ground black pepper - to taste salt - to taste hot sauce - to taste
Preparation:
Boil cabbage in salted boiling water for 10-13 minutes. In a bowl, beat the eggs until smooth, salt, pepper, parsley. Heat the frying fat to hiss and tiny bubbles. Dip each kochanchiki in the egg mixture, then evenly sprinkle with breadcrumbs and omit on a spoon in oil. Cook until golden brown and take out. Put on paper towels and give the excess oil to drain. Decorate with fresh herbs and served with spicy sauce in a gravy boat.
Warm salad of Brussels sprouts and apple
Ingredients:
500 g of Brussels sprouts 1 apple cored 1 tbsp. l. olive oil salt - to taste pepper - to taste 100 g of crackers to salad 3 slices bacon pomegranate seeds for decoration 1 tbsp. l. Honey Preparation:
Preheat oven to 180 ° C. Cut slices of apples. Finely cut bacon. On a baking sheet put parchment paper for baking. On it - cabbage, apple slices. Salt, pepper, sprinkle with olive oil. Bake about 20 minutes until tender cabbage. It should be slightly browned around the edges. Bacon lightly fry in a pan. Mix in a salad bowl cabbage, apples, bacon, honey, butter, crackers. Salt, pepper to taste. Garnish with pomegranate seeds.
Sweet potatoes with Brussels sprouts, cheese, cranberries and pecans
Ingredients:
< br> 2 medium sweet potatoes 10 kochanchiki sprouts a handful of pecans a handful of dried cranberries 3 tbsp. l. blue cheese 1 tbsp. l. olive oil salt and pepper to taste Preparation:
My potatoes with a fork pierces the skin over the entire surface. Bake the potatoes at 180 ° C for about 45 minutes until tender. Cabbage cut into quarters, season with olive oil, salt, pepper and stir. Spread on a baking sheet with parchment paper. Adding dried cranberries. Bake for 15 minutes until soft and slightly browned. Ready potatoes cut in half, lightly mash with a fork inside. On top lay out the cabbage, slices of cheese, nuts and cranberries. Pasta with shrimp and pesto brussels sprouts
Ingredients:
200 g spaghetti 250 g of Brussels sprouts, cut in half 4 cloves garlic 3 tbsp. l. olive oil 1 lemon salt - to taste 150 g grated parmesan 15 large basil leaves for decoration Preparation:
Boil the spaghetti until al dente state. In a blender, mix until smooth cabbage, olive oil, lemon juice and garlic. The resulting pesto add the grated cheese and stir. Pasta with pesto mix well, add the shrimp, salt and tormented for 3 minutes under the lid in a saucepan. When serving decorate with basil leaves.
Muffins omelet with Brussels sprouts
Ingredients:
< 4 eggs 200 g of Brussels sprouts salt and pepper to taste 50 g parsley 3 tbsp. l. Milk Preparation:
Whisk eggs with salt, pepper, milk and finely chopped parsley. Cabbage cut in small pieces, add to scrambled eggs. Pour omelette silicone muffin forms. Bake in a preheated 180 ° C oven until cooked.
layered basket with potatoes, cheese and Brussels sprouts
Ingredients:
< 1 pack of puff pastry 300 g of Brussels sprouts 150 g mashed potatoes 200 g grated cheese 1 small boiled potato salt and pepper - to taste olive oil for frying Preparation:
We do not roll out the dough thinly and form of it in a suitable form of the basket with high sides. Boiled potatoes cut into cubes. Cabbage lightly fry until golden brown. Mix mashed potatoes, grated cheese, cabbage, potato cubes. Season with salt and pepper to taste. Stuffing lay in a basket and bake in a preheated 180 ° C oven for about 20 minutes.
Warm salad with buckwheat, Brussels sprouts and dried cranberries
Ingredients:
200 g boiled buckwheat 300 g of Brussels sprouts A handful of walnuts a handful of dried cranberries pomegranate seeds for decoration 1 tbsp. l. olive oil 1 hour. l. lemon juice 1 hour. l. balsamic vinegar 1-2 drops chili salt and pepper - to taste parsley - to taste Cooking :
Baking was covered with parchment paper and bake it until tender cabbage (about 30 minutes). Finely cut parsley. Mix olive oil, lemon juice, balsamic vinegar, chili. In a salad bowl mix the buckwheat, cabbage, nuts, dried cranberries, parsley and pomegranate seeds. Season with salt and pepper to taste. Refill dressing and stir.
Brussels sprouts with meat and peppers
Ingredients:
350 g of lean pork 300 g of Brussels sprouts 2 red sweet peppers 1 red onion olive oil frying and baking salt and pepper - to taste parsley - to taste Preparation:
Pork cut into small pieces. Cabbage - in half. Sweet peppers - small slices. Red onion cut into medium-sized pieces. Onions, peppers and cabbage fried in a frying pan until almost cooked. We shift into a baking dish. Meat fry until done and we shift into the form to the cabbage. Season with salt, pepper to taste, sprinkle with olive oil and mix well. Bake in a preheated 180 ° C oven until golden, about 20 minutes. When serving sprinkle with parsley.
Open pie with brussels sprouts, shrimp and tomatoes
Ingredients:
< 1 pack of ready dough 300 g of Brussels sprouts 350 g peeled medium shrimp 200 g cherry tomatoes 150 g grated cheese salt and pepper - to taste Preparation:
Roll out the dough, put it in a suitable size form with borders. Bake the foundation for the cake in heated to 180 ° C oven until cooked. For the filling, mix the shrimp, cabbage, tomatoes. Season with salt, pepper to taste, and passed on to the cake. Sprinkle with grated cheese. Bake the pie for about 30 minutes at 180 ° C.
Photos on the preview: Natalia Evstigneeva / shutterstock, papkin / shutterstock
According to the materials: tiphero
via tiphero.com/18-brussels-sprouts-recipes/
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