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Cabbage carcass in two pans at once, I know small subtleties, after which it is instantly eaten by homemade ones.
Cabbage has long gained well-deserved popularity around the world. It was prepared in ancient Rome, so complaining about the lack of recipes for its preparation is ridiculous. But still, How to properly stew cabbageTo get the best possible dish?
This question is worth thinking about. Even the most famous chefs can not find one point of view. In some regions, cabbage is stewed only in sauerkraut. We have popular recipes in which cabbage is processed even in raw form. And if you ask the housewives, they'll give us advice that the materials are enough for 100 years of cooking. But in this article we will try to come to something specific.
How to properly stew cabbage Basis First prepare cabbage. Remove the upper leaves and the head. Next, you need to sew the vegetable in any convenient way for yourself. Either manually, or directly, on the shear. There is no better or worse way, we do as we see fit. A straw or a cube? Never mind.
Sauerkraut should be divided into convenient heaps and crushed so that all the pieces are more or less the same size. If the cabbage is acidified, it must be washed in running water. Excess acid will go away with a part of vitamin C, but it is the taste of the dish that is important to us. The benefits can be found in other products.
Young. Cabbage for cooking is enough and 15 minutes. Here. winter Delicious vegetables will take longer. About 35 minutes of heat treatment. To put out cabbage in the oven, it will take about the same time. But you need to set the temperature no more than 170 degrees. In the end, the dish will have to check yourself: just taste it.
Leaving cabbage on fire for too long is also not recommended. From this it can turn into porridge, lose its appearance, and with it all the benefits. The taste, by the way, will also be bad. On the other hand, you can and should stew cabbage almost anywhere. A pot, pan, oven, multicooker will do. This versatility is very convenient for small kitchens.
A little tricks can be done first. roast in a frying pan in oil or fat. After it gets a golden hue, we turn to the other side. The main thing is that the pieces retain their shape and do not fall apart. Then usually add a little more butter, and preferably broth (so that the dish does not become heavy) and stew in a pan under the closed lid.
The classic Soviet recipe involves stewing cabbage with not too much broth. In this case, it turns out to be soft and tender. But, despite the familiar texture, many of the taste of such cabbage is already quite tired. But abroad about such a recipe respond very positively.
To prepare stewed cabbage as tasty as possible, cooks began to add some unexpected products to it. And it worked.
Apple cider vinegar It will be useful for all lovers of sourness. No, we're not talking about a completely sour dish. Just an accent. A tablespoon of vinegar on a pan of finished cabbage will be very appropriate. No more.
Tomato paste It'll make you spicy. It will enrich the taste, so to speak. And if you add fresh tomatoes to the paste, then a certain sourness will also be added to the piquancy. It's also a good option.
Just one spoonful of ordinary flour He can do his part, too. It will make the taste of cabbage more saturated, and at the same time remove excess moisture, if any. The important thing is to do it right. First, take the right amount of flour and roast in a separate dry pan, and then add it to the stewed cabbage, slightly stirring the dish.
sugar They are added to many dishes. Same salads or meat. We just forget that balance is important for a delicious dish. Here is a small pinch of sweet per kilogram of cabbage will not be superfluous. Even those who hate sweets will appreciate the innovation.
Here. garlic It is always appreciated for its smell. Piquant taste is also not in last place. But the smell will make any dish more appetizing. Including stewed cabbage.
We hope that our tips will help you in the process of preparing another masterpiece. They are not complex, but effective, and you can evaluate the result right at home. Ask them if they have noticed any changes in the traditional dish. I’m sure they’ll say yes and the changes will only be positive.
This question is worth thinking about. Even the most famous chefs can not find one point of view. In some regions, cabbage is stewed only in sauerkraut. We have popular recipes in which cabbage is processed even in raw form. And if you ask the housewives, they'll give us advice that the materials are enough for 100 years of cooking. But in this article we will try to come to something specific.
How to properly stew cabbage Basis First prepare cabbage. Remove the upper leaves and the head. Next, you need to sew the vegetable in any convenient way for yourself. Either manually, or directly, on the shear. There is no better or worse way, we do as we see fit. A straw or a cube? Never mind.
Sauerkraut should be divided into convenient heaps and crushed so that all the pieces are more or less the same size. If the cabbage is acidified, it must be washed in running water. Excess acid will go away with a part of vitamin C, but it is the taste of the dish that is important to us. The benefits can be found in other products.
Young. Cabbage for cooking is enough and 15 minutes. Here. winter Delicious vegetables will take longer. About 35 minutes of heat treatment. To put out cabbage in the oven, it will take about the same time. But you need to set the temperature no more than 170 degrees. In the end, the dish will have to check yourself: just taste it.
Leaving cabbage on fire for too long is also not recommended. From this it can turn into porridge, lose its appearance, and with it all the benefits. The taste, by the way, will also be bad. On the other hand, you can and should stew cabbage almost anywhere. A pot, pan, oven, multicooker will do. This versatility is very convenient for small kitchens.
A little tricks can be done first. roast in a frying pan in oil or fat. After it gets a golden hue, we turn to the other side. The main thing is that the pieces retain their shape and do not fall apart. Then usually add a little more butter, and preferably broth (so that the dish does not become heavy) and stew in a pan under the closed lid.
The classic Soviet recipe involves stewing cabbage with not too much broth. In this case, it turns out to be soft and tender. But, despite the familiar texture, many of the taste of such cabbage is already quite tired. But abroad about such a recipe respond very positively.
To prepare stewed cabbage as tasty as possible, cooks began to add some unexpected products to it. And it worked.
Apple cider vinegar It will be useful for all lovers of sourness. No, we're not talking about a completely sour dish. Just an accent. A tablespoon of vinegar on a pan of finished cabbage will be very appropriate. No more.
Tomato paste It'll make you spicy. It will enrich the taste, so to speak. And if you add fresh tomatoes to the paste, then a certain sourness will also be added to the piquancy. It's also a good option.
Just one spoonful of ordinary flour He can do his part, too. It will make the taste of cabbage more saturated, and at the same time remove excess moisture, if any. The important thing is to do it right. First, take the right amount of flour and roast in a separate dry pan, and then add it to the stewed cabbage, slightly stirring the dish.
sugar They are added to many dishes. Same salads or meat. We just forget that balance is important for a delicious dish. Here is a small pinch of sweet per kilogram of cabbage will not be superfluous. Even those who hate sweets will appreciate the innovation.
Here. garlic It is always appreciated for its smell. Piquant taste is also not in last place. But the smell will make any dish more appetizing. Including stewed cabbage.
We hope that our tips will help you in the process of preparing another masterpiece. They are not complex, but effective, and you can evaluate the result right at home. Ask them if they have noticed any changes in the traditional dish. I’m sure they’ll say yes and the changes will only be positive.
Zodiac signs that are well received and grow plants
Vasily asks me to get married, and I keep thinking, I do not want to become a daughter-in-law in someone else’s house again in 50 years.