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Favorable days for fermenting cabbage in October and November, will be crispy and juicy
Sauerkraut is one of the main dishes on the table in the cold season. Fresh vegetables are no longer available, but you want salads. Therefore, crispy and juicy cabbage is an indispensable dish. But for it to really turn out like this, you need to follow some rules. For example, consider what days to leave cabbage. That's what we're going to talk about today.
Editorial "Site" It tells you what days in October and November will be favorable for sauerkraut. We will also talk about the main rules, thanks to which cabbage comes out crispy.
Sauerkraut is important for us not only because it replaces vegetables in the cold season. It is also a storehouse of useful elements that we need. It includes a large number of beneficial bacteria, vitamins C and K, as well as sodium, iron and folic acid. In addition, it has a lot of fiber, which is indispensable for our body. The benefits of sauerkraut are incredible!
But to get all the benefits, you need to prepare the most delicious cabbage. Then everyone will enjoy it with pleasure. There are a couple of rules thanks to which cabbage will turn crispy and juicy.
Crunchy cabbage
As you can see, the rules are simple. But it is also important to consider the day on which you leave cabbage. Our ancestors have long noticed some peculiarities. For example, cabbage tasted better if made on the growing moon. In the new moon, the product is slippery and viscous. Cabbage harvested on the waning moon will quickly sour. To prevent this from happening, you need to leave only on favorable days.
If you are going to leave cabbage in October, it is best to do it: 1, 3, 6, 7, 15, 16, 17, 19, 20, 25, 26 October. By the way, it is best to do this on Monday, Tuesday or Thursday evening. Therefore, the best days in October are the 3rd, 6th, 17th, 20th and 25th. These days, sauerkraut will be just perfect!
From fermentation should be abandoned on 10, 11, 12, 13, 21, 24, 27 October. The worst day is October 9. On this day there will be a full moon.
In November, it is best to take up fermenting cabbage from the 1st to the 7th and from the 25th to the 30th. The best day is November 7. To refuse to cook cabbage is 8 and 24 November. On other days, you can do stewing, but there will be no amazing result.
Well, now you know what days to stew cabbage this fall. If you follow all the rules, you will definitely get a juicy and very crispy cabbage. Bon appetit!
Editorial "Site" It tells you what days in October and November will be favorable for sauerkraut. We will also talk about the main rules, thanks to which cabbage comes out crispy.
Sauerkraut is important for us not only because it replaces vegetables in the cold season. It is also a storehouse of useful elements that we need. It includes a large number of beneficial bacteria, vitamins C and K, as well as sodium, iron and folic acid. In addition, it has a lot of fiber, which is indispensable for our body. The benefits of sauerkraut are incredible!
But to get all the benefits, you need to prepare the most delicious cabbage. Then everyone will enjoy it with pleasure. There are a couple of rules thanks to which cabbage will turn crispy and juicy.
Crunchy cabbage
- For cabbage to crunch, it is very important not to oversalt it. You need to add 1 tablespoon of salt to 1 kilogram of cabbage. No more. Then the crunch will be perfect. It's healthier, too.
- For fermentation, choose late varieties of cabbage. They are stronger, so they will crunch better.
- Cabbage should be stored only in enameled or glassware. Metal doesn't fit. You can also not take metal covers.
- Cabbage should be covered with brine for 1 cm. It will not darken and will last longer. By the way, the ideal temperature for storage from 0 to +2 degrees.
As you can see, the rules are simple. But it is also important to consider the day on which you leave cabbage. Our ancestors have long noticed some peculiarities. For example, cabbage tasted better if made on the growing moon. In the new moon, the product is slippery and viscous. Cabbage harvested on the waning moon will quickly sour. To prevent this from happening, you need to leave only on favorable days.
If you are going to leave cabbage in October, it is best to do it: 1, 3, 6, 7, 15, 16, 17, 19, 20, 25, 26 October. By the way, it is best to do this on Monday, Tuesday or Thursday evening. Therefore, the best days in October are the 3rd, 6th, 17th, 20th and 25th. These days, sauerkraut will be just perfect!
From fermentation should be abandoned on 10, 11, 12, 13, 21, 24, 27 October. The worst day is October 9. On this day there will be a full moon.
In November, it is best to take up fermenting cabbage from the 1st to the 7th and from the 25th to the 30th. The best day is November 7. To refuse to cook cabbage is 8 and 24 November. On other days, you can do stewing, but there will be no amazing result.
Well, now you know what days to stew cabbage this fall. If you follow all the rules, you will definitely get a juicy and very crispy cabbage. Bon appetit!
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