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The best days of December on the lunar calendar to sour cabbage in large quantities
Sauerkraut is a healthy and tasty product, and choosing the right time to prepare it plays a key role in achieving the perfect taste and texture. If you are wondering when to leave cabbage in December, the lunar calendar can be a reliable assistant in this matter.
Editorial "Site" It will tell you on which days it is best to leave cabbage so that it is crispy and tasty.
The influence of the phases of the moon on the fermentation of cabbage The lunar calendar has long been used in agriculture and cooking. It is believed that the phases of the moon affect the processes of fermentation and the safety of products. The most favorable time for fermenting cabbage is the period of the growing moon, when fermentation processes intensify, contributing to the production of crispy and juicy cabbage. On the days of the full moon, it is also recommended to engage in fermentation, since during this period cabbage absorbs salt better and retains its taste.
According to the lunar calendar, in December 2024, the most suitable days for sauerkraut are:
These dates are recommended for sauerkraut to get a high quality product.
Astrologers advise to avoid fermenting cabbage on the days of the new moon and full moon, since during these periods the fermentation processes can be unstable, which will negatively affect the quality of the product. In December 2024, unfavorable days are: December 4: New Moon.
December 19: Full Moon. These days it is recommended to refrain from blanks.
Recommendations for preparing cabbage for fermentation Choice of class: For fermentation, late-ripe varieties of cabbage are best suited. They have a dense structure and high sugar content, which contributes to better fermentation and improves the taste of the finished product.
Ads. Quality of cocks: Choose fresh, dense studs without damage and stains. This will ensure uniform fermentation and prevent spoilage of cabbage.
Additions: To improve the taste and aroma, you can add grated carrots, dill seeds or cumin. These ingredients will give the cabbage additional spiciness.
Ads The process of sauerkraut Preparation: Finely stick the cabbage, sodium carrots on a large grater.
Mixing: in a large container, mix cabbage and carrots with salt, thoroughly stretching with your hands until the juice appears.
Packaging: Throw the mixture tightly into clean cans or barrels so that the juice completely covers the cabbage.
Ads. Repression: Set the pressure on top to ensure uniform fermentation.
Fermentation: Leave the cabbage at room temperature for 3-5 days, then move to a cool place for further storage.
Tips for saving crunchy cabbage Temperature: Maintain a temperature of 18-20 ° C during the active fermentation stage.
Ads. Juice level: Make sure that the cabbage is always covered with juice. With a lack of juice, you can add a little salted water.
Gas removal: daily pierce the cabbage with a wooden stick to the bottom of the container to release the accumulated gases and prevent bitterness.
Following these recommendations and choosing auspicious days according to the lunar calendar, you can prepare delicious and crispy sauerkraut, which will be a great addition to the winter table.
Editorial "Site" It will tell you on which days it is best to leave cabbage so that it is crispy and tasty.
The influence of the phases of the moon on the fermentation of cabbage The lunar calendar has long been used in agriculture and cooking. It is believed that the phases of the moon affect the processes of fermentation and the safety of products. The most favorable time for fermenting cabbage is the period of the growing moon, when fermentation processes intensify, contributing to the production of crispy and juicy cabbage. On the days of the full moon, it is also recommended to engage in fermentation, since during this period cabbage absorbs salt better and retains its taste.
According to the lunar calendar, in December 2024, the most suitable days for sauerkraut are:
- December 3–5: A rising moon that promotes faster fermentation.
- December 8: Full Moon day, providing optimal conditions for starter leaven.
- December 15–16: The waning moon, still suitable for fermentation. Ads.
- December 20: The rising moon, favorable for the preservation of cabbage crunch.
These dates are recommended for sauerkraut to get a high quality product.
Astrologers advise to avoid fermenting cabbage on the days of the new moon and full moon, since during these periods the fermentation processes can be unstable, which will negatively affect the quality of the product. In December 2024, unfavorable days are: December 4: New Moon.
December 19: Full Moon. These days it is recommended to refrain from blanks.
Recommendations for preparing cabbage for fermentation Choice of class: For fermentation, late-ripe varieties of cabbage are best suited. They have a dense structure and high sugar content, which contributes to better fermentation and improves the taste of the finished product.
Ads. Quality of cocks: Choose fresh, dense studs without damage and stains. This will ensure uniform fermentation and prevent spoilage of cabbage.
Additions: To improve the taste and aroma, you can add grated carrots, dill seeds or cumin. These ingredients will give the cabbage additional spiciness.
Ads The process of sauerkraut Preparation: Finely stick the cabbage, sodium carrots on a large grater.
Mixing: in a large container, mix cabbage and carrots with salt, thoroughly stretching with your hands until the juice appears.
Packaging: Throw the mixture tightly into clean cans or barrels so that the juice completely covers the cabbage.
Ads. Repression: Set the pressure on top to ensure uniform fermentation.
Fermentation: Leave the cabbage at room temperature for 3-5 days, then move to a cool place for further storage.
Tips for saving crunchy cabbage Temperature: Maintain a temperature of 18-20 ° C during the active fermentation stage.
Ads. Juice level: Make sure that the cabbage is always covered with juice. With a lack of juice, you can add a little salted water.
Gas removal: daily pierce the cabbage with a wooden stick to the bottom of the container to release the accumulated gases and prevent bitterness.
Following these recommendations and choosing auspicious days according to the lunar calendar, you can prepare delicious and crispy sauerkraut, which will be a great addition to the winter table.