How to bake apples in the oven

Did you know that apples retain all their useful properties even after heat treatment?





Baked apples are absorbed much better than fresh ones, normalize carbohydrate metabolism, strengthen immunity, remove toxins and prevent the development of atherosclerosis.





The benefits of baked apples are obvious in the treatment of dysbiosis. Pectins contained in apples help improve digestion, so a diet dish made of apples is perfect for all those who lead a healthy lifestyle and monitor their figure.

How to bake apples in the oven We offer seven recipes baked apples. They will help you to strengthen your health and please your home with a delicate and delicate taste. Our editors invite you to admire the beautiful design of dishes with baked apples. One another is more appetizing, and everything is on the most delicious photobank.

Baked apples with cottage cheese



The ingredients

• 4 apples
• 200g cottage cheese
• 50g sugar
• 50g raisins
• 1 egg
• 1 tbsp semolina
• vanillin
• butter

Preparation

1. Wash the apples, remove the core.
2. Mix cottage cheese with egg, sugar, raisins, vanillin and semolina cereal.
3. Start with this mass of apples and put in dishes for baking, previously lubricated with oil.
4. Bake at 180 degrees 30 minutes, or until ready.
5. Serve with cream or powdered sugar.
6. Bon appetit!

Baked apples with nuts



The ingredients

• 4 apples
• 50g raisins
• 2 fig fruit
• 2 dates
• 3 tbsp walnuts
• 1 tsp cinnamon
• pinch
• honey

Preparation

1. Pour raisins and figs for 20 minutes with warm water, dry and cut into pieces.
2. Grind nuts and dates, mix with raisins, figs and cinnamon.
3. Remove the core from the apples and prick them with a match so that the skin does not burst when baking.
4. Farm the apples with a cooked filling. Wrap each in foil, leaving a small hole on top. Bake for 30 minutes at 180 degrees.
5. Before serving the fields baking Honey.

Baked apples in vanilla sauce



The ingredients

• 4 apples
• 2 tbsp grated ginger
• 4 tbsp honey
• 25g butter
• 4 tbsp white wine
• 300g cream
• 2 yolks
• 2 tbsp sugar
• vanilla

Preparation

1. Put the cream in a pan, sprinkle vanilla sugar, warm up until the first bubbles appear, take it off the stove.
2. Rub the yolks with sugar to a white mass and gradually introduce them to the cream. Put it on the fire until it thickens a little. Okay, vanilla sauce ready.
3. Remove the core from the apples, put 1/2 tablespoon of ginger in each, a tablespoon of honey and a piece of oil.
4. Put the apples in a deep form, pour them with wine and send for 45 minutes in the oven, heated to 160 degrees.
5. Serve the vanilla sauce.

Baked apples with oatmeal



The ingredients

• 2 apples
• 2 tbsp oatmeal
• 5 tbsp honey
• 1 tbsp almonds
• 1 tsp walnuts
• 1 tsp raisins
• lemon juice
• cinnamon

Preparation

1. Cut the apples in half, peel the core and spray with lemon juice.
2. Mix the oatmeal with crushed nuts, raisins, honey and cinnamon.
3. Farm halves of apples finished filling and send for 20 minutes in the oven, heated to 180 degrees.
4. Pour baked apples with honey.
5. Bon appetit!

Baked apples with potassium



The ingredients

• 6 apples
• handful
• 2 tbsp raisins
• 1 tbsp dried kalina berries
• 20g vanilla sugar
• 2 tbsp cream
• cinnamon

Preparation

1. Cut off the top 4 apples. Clean them of the seeds and place them for 15 minutes in an oven heated to 180 degrees.
2. Peel the rest of the apples, rub on a large grater, add cream, vanilla sugar, cinnamon, crushed nuts, raisins and kalina.
3. Place the filling in partially baked apples, cover them with cut "lids" and bake for 15 minutes in the oven, heated to 180 degrees.
4. If you wish, decorate with powdered sugar and sprigs of mint.
5. Bon appetit!

Baked apples with orange juice and apricot



The ingredients

• 4 large apples
• 1 tbsp.
• 1/2 st raisins
• 1/2 tbsp chopped nuts
• 4 tsp honey
• 4 tbsp butter
• 1 cinnamon stick
• juice 4 oranges
• lemon juice and mint to taste

Preparation

1. Cube the apricots.
2. Peel the apples off the seeds. Remove some pulp with a spoon, sprinkle some lemon juice.
3. Mix raisins, nuts, dried apricots, honey and butter. Start with the mass of the apple.
4. Put a cinnamon stick in each apple.
5. Put in the form for baking and fields with orange juice.
6. Bake for 40 minutes at a temperature of 180 degrees, occasionally pouring orange juice.

Baked apples with chicken fillet



The ingredients

• 8 apples
• 500g chicken fillet
• 50g nuts
• 50g prunes
• 1 bulb
• 2 cloves of garlic
• 1 egg
• 2 tbsp vegetable oil
• 2 tbsp butter
• 2 tbsp sugar
• 1 tbsp chicken broth

Preparation

1. Grind and fry the nuts. Cut the onions and garlic fine.
2. Pass the chicken fillet through the meat grinder.
3. Fry the onions and garlic for 4 minutes in the pan, add the chicken mince, stir and continue frying for another 8 minutes.
4. Put everything in a deep bowl, add nuts, egg, crushed prunes, mix thoroughly.
5. Cut the tops off the apples, clean them of seeds and pulp.
6. Farm the apples with finished filling, cover the cut lid and lay out in the form for baking.
7. Melt in a bowl of oil and sugar and cook the mixture for 3 minutes, stirring constantly.
8. Pour this apple sauce and bake 10 minutes in the oven at a temperature of 180 degrees.
9. Bon appetit!

Now you know, How to properly bake apples. Treat yourself and your loved ones with such simple and delicious recipes!

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