How to prepare apples for the winter

Wet apples are a favorite snack since childhood, which is simply cooked and stored for a long time. There are enough recipes for this delicacy: there is a simple way (salt and sugar are added to the brine), sweet (a lot of honey or sugar) or sour (without adding sugar). Today's edition. "Site" will tell How to make peed apples Mustard and rye flour.





The number of ingredients is designed for 2 three-liter cans. It is best to urinate apples of antonovka variety. You can also take a variety of anise, titovka or autumn striped apples. The fruit should not have dark spots and wormholes. Here we go. winter.





The ingredients

• 2 kg apples
• 60g rye flour
• 2 l of water
• 2 tsp salt
• 2 pinches of dry mustard

Preparation

1. Leave the apples in the fridge or on the balcony for 5 days so that they do not touch each other. Wash the apples thoroughly.
   
   
   
   
2. Prepare the brine: dilute rye flour in 100 ml of boiling water and mix everything thoroughly.
   
   
   
   
3. Put all the water in the solution, add mustard and salt. Boil the brine for 15 minutes.
   
   
   
   
4. Spread washed apples on sterilized (you need to wash with soda and scald with boiling water) cans and brine. Put the residues of brine in the refrigerator, after a few days the apples absorb the liquid, and you will need to add the brine to the cans.
   
   
   
   
5. Three days. jars They should stand at room temperature, then they should be removed to a cold place for 1.5-2 months.
   
   
   
   

Soaked apples are cooked with basil, dill, rowan, melissa, kalina. Sweet varieties of apples are stored longer than sour, and the optimal storage temperature ranges from + 15 to + 22 degrees. If you leave the apples to leave at a low temperature, the cooking process will slow down, and if at + 22 and above - there is a risk of formation of oily acid bacteria. Always make sure that the apples are covered with brine and remove the foam formed so that the apples do not spoil before time.