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10 delicious meatless recipes Apple
Save Apple, of course, opens spicy time the most different delicacies, the recipes of which are anyhow present apples. And since now there is the Dormition fast, and the recipes today, I offer you lean.
Vegetable pancakes with apples1,5 tbsp. flour
250 ml of water
7 g of dry yeast
2 tbsp sugar
½ Tsp salt
Vegetable oil for frying
1-2 Apple
Mix the yeast with sugar, add warm water and salt, letting the yeast dissolve. Add the flour and mix well. Finely chop the apples, add them to the batter and stir well, cover with a cloth and leave in a warm place for 40-50 minutes. Spread the prepared dough on a hot frying pan greased with a drop of oil.
Baked Apple chips1 Apple per person
Preheat the oven to 90-95 C. Very thinly cut apples (ideal if you have a special machine for cutting). Spread on a baking tray lined with baking paper so that the Apple slices do not overlap each other. Bake for one hour, and then, turning the pieces, for one. Allow to cool to crisp.
Apple "nachos"3 apples
1 tbsp lemon juice
3 tbsp peanut butter
60 g of almond powder
60 g walnuts (you can take hazelnuts or any other nut)
60 g coconut
60 g of chopped dark chocolate
Apples cut into slices and lay on the bottom of the dish. Sprinkle with lemon juice (so they don't darken quickly). Melt half of peanut butter and pour the apples. Sprinkle with nuts, coconut and chocolate, and then again with melted butter.
Homemade Apple sauce2.5 kg of peeled apples with the remote core
250 ml Apple juice
Juice of 1 lemon
125 g brown sugar
1 tsp cinnamon
Nutmeg (optional)
Mix all ingredients in a large saucepan and cook, stirring occasionally, 25 minutes. Pour into a blender and puree them until, until the sauce is smooth. Let cool in the fridge.
Apples deep-friedButter — half that of the capacity in which you prepare.
2 large apples, peeled and cut into slices
60 g corn starch
60 g sugar
1 tbsp cinnamon
Heated oil. During this time, mix sugar and cinnamon. Apple slices dip them in corn starch. In hot oil throw to sample one slice. Apple should not absorb the oil. Once the oil has reached the desired temperature, drop in a few slices for 3 minutes. Apples should be Golden brown. Cool the finished slices on the baking paper for a few minutes, then dip them in sugar and cinnamon.
Muesli with apples and cinnamon125 g oat flakes
1 tsp Flaxseed meal
½ - 1 tsp cinnamon
¼ Tsp nutmeg
1-2 tbsp applesauce
100-200 ml of almond milk
Mix all and leave overnight in the fridge. No almond milk, of course, can be dispensed with, replacing it with water.
Spicy Apple smoothie125 g oat flakes
½ Tsp cinnamon
½ Tsp nutmeg
1 tbsp peanut butter
Half sliced Apple
½ Cup coconut milk and ½ Cup of water/a Cup of water
All of the above mix in a blender. You can add Apple slices and ice for decoration.
Apple-date dessertTo top layer:
50 g almonds
50 g hazelnuts
½ Tbsp of cinnamon
A pinch of nutmeg
2 dates
2 tbsp water
2 tbsp vegetable oil
Vanilla
For the bottom layer:
1 thinly sliced Apple
Juice of 1 lemon
2 tbsp agave nectar (but you can do it without adding sugar)
1 tsp cinnamon
A pinch of nutmeg
Grind nuts, mix them with spices. Dates, oil and vanilla put in blender and grind.
Apples soaked in lemon juice, adding the juice of the agave, cinnamon and nutmeg. Then put it in the microwave for 45 seconds. On top of the apples spread nut mixture, then covered with a second layer of apples and nuts. You can heat the dessert until desired temperature.
Apple butter1.5 kg of apples
½ Tsp allspice
1 tbsp cinnamon
¼ Tsp cloves
100 ml Apple juice
1 tsp lemon juice
Clean and cut apples, mix with spices, Apple and lemon juice and stir. Cook on low heat for half an hour with the lid on. With a wooden spoon or spatula, stir the apples, trying to crush them. Remove the lid and cook another hour, stirring every 15 minutes. More and more apples will stick to the container. Do not forget to stir.
If the consistency seems too runny, you can leave the oil on the heat for another half an hour.
The finished mixture is "align" in a blender and freeze in the refrigerator.
Pie Apple10 thinly sliced apples
1.5 kg figs
500g dried figs
Cinnamon and nutmeg to taste
Mix half of the dates and figs in a blender until thick consistency.
Press out "dough" on the bottom of the form.
3 apples and dates the second half too, mix in a blender, but to a more creamy consistency. Apply the cream on the first layer and spread it on sliced apples in a spiral lubricating cream the following layers.
Bon appetit! published
P. S. And remember, only by changing their consumption — together we change the world! ©
Source: www.matrony.ru/10-postnyih-yablochnyih-retseptov/
Vegetable pancakes with apples1,5 tbsp. flour
250 ml of water
7 g of dry yeast
2 tbsp sugar
½ Tsp salt
Vegetable oil for frying
1-2 Apple
Mix the yeast with sugar, add warm water and salt, letting the yeast dissolve. Add the flour and mix well. Finely chop the apples, add them to the batter and stir well, cover with a cloth and leave in a warm place for 40-50 minutes. Spread the prepared dough on a hot frying pan greased with a drop of oil.
Baked Apple chips1 Apple per person
Preheat the oven to 90-95 C. Very thinly cut apples (ideal if you have a special machine for cutting). Spread on a baking tray lined with baking paper so that the Apple slices do not overlap each other. Bake for one hour, and then, turning the pieces, for one. Allow to cool to crisp.
Apple "nachos"3 apples
1 tbsp lemon juice
3 tbsp peanut butter
60 g of almond powder
60 g walnuts (you can take hazelnuts or any other nut)
60 g coconut
60 g of chopped dark chocolate
Apples cut into slices and lay on the bottom of the dish. Sprinkle with lemon juice (so they don't darken quickly). Melt half of peanut butter and pour the apples. Sprinkle with nuts, coconut and chocolate, and then again with melted butter.
Homemade Apple sauce2.5 kg of peeled apples with the remote core
250 ml Apple juice
Juice of 1 lemon
125 g brown sugar
1 tsp cinnamon
Nutmeg (optional)
Mix all ingredients in a large saucepan and cook, stirring occasionally, 25 minutes. Pour into a blender and puree them until, until the sauce is smooth. Let cool in the fridge.
Apples deep-friedButter — half that of the capacity in which you prepare.
2 large apples, peeled and cut into slices
60 g corn starch
60 g sugar
1 tbsp cinnamon
Heated oil. During this time, mix sugar and cinnamon. Apple slices dip them in corn starch. In hot oil throw to sample one slice. Apple should not absorb the oil. Once the oil has reached the desired temperature, drop in a few slices for 3 minutes. Apples should be Golden brown. Cool the finished slices on the baking paper for a few minutes, then dip them in sugar and cinnamon.
Muesli with apples and cinnamon125 g oat flakes
1 tsp Flaxseed meal
½ - 1 tsp cinnamon
¼ Tsp nutmeg
1-2 tbsp applesauce
100-200 ml of almond milk
Mix all and leave overnight in the fridge. No almond milk, of course, can be dispensed with, replacing it with water.
Spicy Apple smoothie125 g oat flakes
½ Tsp cinnamon
½ Tsp nutmeg
1 tbsp peanut butter
Half sliced Apple
½ Cup coconut milk and ½ Cup of water/a Cup of water
All of the above mix in a blender. You can add Apple slices and ice for decoration.
Apple-date dessertTo top layer:
50 g almonds
50 g hazelnuts
½ Tbsp of cinnamon
A pinch of nutmeg
2 dates
2 tbsp water
2 tbsp vegetable oil
Vanilla
For the bottom layer:
1 thinly sliced Apple
Juice of 1 lemon
2 tbsp agave nectar (but you can do it without adding sugar)
1 tsp cinnamon
A pinch of nutmeg
Grind nuts, mix them with spices. Dates, oil and vanilla put in blender and grind.
Apples soaked in lemon juice, adding the juice of the agave, cinnamon and nutmeg. Then put it in the microwave for 45 seconds. On top of the apples spread nut mixture, then covered with a second layer of apples and nuts. You can heat the dessert until desired temperature.
Apple butter1.5 kg of apples
½ Tsp allspice
1 tbsp cinnamon
¼ Tsp cloves
100 ml Apple juice
1 tsp lemon juice
Clean and cut apples, mix with spices, Apple and lemon juice and stir. Cook on low heat for half an hour with the lid on. With a wooden spoon or spatula, stir the apples, trying to crush them. Remove the lid and cook another hour, stirring every 15 minutes. More and more apples will stick to the container. Do not forget to stir.
If the consistency seems too runny, you can leave the oil on the heat for another half an hour.
The finished mixture is "align" in a blender and freeze in the refrigerator.
Pie Apple10 thinly sliced apples
1.5 kg figs
500g dried figs
Cinnamon and nutmeg to taste
Mix half of the dates and figs in a blender until thick consistency.
Press out "dough" on the bottom of the form.
3 apples and dates the second half too, mix in a blender, but to a more creamy consistency. Apply the cream on the first layer and spread it on sliced apples in a spiral lubricating cream the following layers.
Bon appetit! published
P. S. And remember, only by changing their consumption — together we change the world! ©
Source: www.matrony.ru/10-postnyih-yablochnyih-retseptov/