Three successful recipes for apple charlottes

There are so many recipes for apple pies that it is simply impossible to cover everything. Today's edition. "Site" The best recipes for apple pies and charlottes. A delicate apple pie is worth special attention, because each fragrant piece is asked to be eaten.

411604

Don't forget that summer has begun, don't lean on baking. But you still need to try out successful recipes. Well, just share a fragrant charlotte with your family, then everything will be in harmony and you will not have to regret the extra pieces of cake eaten.



Gentle apple pie Ingredients

• 150g flour
• 50 ml of milk
• 150g vegetable oil
• 15g baking powder
• 2 eggs
• 3 apples

Preparation

1. Peel the apples off the seeds and peels. Then cut them in thin slices and cut them in half.
2. Beat the eggs for 1-2 minutes, then add sugar and beat the egg mass again.
   
   
   
   
3. Ask for flour, add baking powder to it and gradually add to the whipped eggs. Add vegetable oil and mix the dough well until uniform.
4. Add apples to the dough and stir everything so that each piece dips into the dough.
   
   
   
   
5. Cover the mold for baking with parchment and lubricate it with vegetable oil.
6. Bake the cake in a preheated to 180 degrees oven for 45-50 minutes. The cake turns out to be very tender, like a biscuit, and the dough only slightly decorates the splendor of the taste of baked apples.
   
   
   
   

Apple Charlotte on Kefir Ingredients

• 200g sugar
• 2 eggs
• 1 tsp vanilla sugar
• 250ml kefir
• 50g butter
• 250g flour
• 1 pinch of salt
• 1 tsp baking powder
• 3 apples
• 1 tsp cinnamon
• 1 tbsp powdered sugar

Preparation

1. Smack an egg with sugar in a deep container. Then add a pinch of salt, vanilla sugar and thoroughly beat the egg mixture.
2. Add softened butter to the mixture and mix everything to uniformity.
   
   
   
   
3. Add kefir to the eggs and mix it up again.
4. Mix baking powder with flour and sieve it through a sieve. Then gradually introduce the flour into the egg mixture. The finished dough turns out to be quite thick.
   
   
   
   
5. Chop the apples in large slices and peel the seeds, the peel can not be cleaned.
6. Grease the detachable shape with butter. Pour the dough into the form and put the apple slices tightly on top.
   
   
   
   
7. Sprinkle the apples with cinnamon on top and bake in an oven heated to 180 35-40 minutes. Check your readiness with a wooden sword. It turns out an incredible homemade pie: lush, juicy, soft, and the aroma of pastries with cinnamon I generally remain silent. Perfect.
   
   
   
   

Pie with apples on sour cream Ingredients

• 3 eggs
• 150g sugar
• 2 tsp vanilla sugar
• 250g sour cream
• 250g flour
• 2 apples
• 1 tbsp powdered sugar

Preparation

1. Slice the apples and remove the core.
2. Beat the eggs with sugar, add vanilla sugar and sour cream. Then mix it up again.
   
   
   
   
3. Mix baking powder with flour and sieve the flour. Gradually mix the liquid and dry ingredients.
4. In the form for baking, lay out a thin layer of apples, pour part of the dough on top, and again lay out the layer of apples and pour the remaining dough. Straighten it with a silicone spatula or a tablespoon.
5. Bake the charlotte in the oven heated to 180 degrees 30-40 minutes. Pour the finished cake with powdered sugar. Bon appetit.
   
   
   
   

As you can see, it is not necessary to have a combiner or a mixer in the house. If you have a wreath and the right ingredients, then everything will work out. By the way, in all recipes form for baking with a diameter of 24 cm. What's your favorite apple pie recipe?