Charlotte - one of the most low cost and simple pie that pleases housewives ease of preparation, special taste and warmth. It is this cake can perfectly complement the pleasant family conversation over a cup of tea warm autumn evening. If you do not have time to bake another charlotte this autumn - it's time to fix vsë! We offer to your attention the 5 best recipes of the season. Prepare apples and put the kettle on! 1. Charlotte Classic
1 tbsp. sugar; 5 eggs; 1 tbsp. wheat flour; 4-7 apples; 1/3 ch. l. soda; 1 tbsp. l. vegetable oil. Preparation:
1. While the oven heats up - Department of whites from the yolks. Proteins vzbey in a solid foam, gradually adding the sugar.
2. Continuing to whisk, egg yolks adds, slaked soda and flour. The dough should resemble the consistency of sour cream.
3. Brush the pan with vegetable oil. Pour half of the dough in the pan, spreading evenly sliced apples and zaley second half of the dough.
4. Place the baking sheet in preheated oven and hold for 3 minutes at maximum temperature and then diminish to moderate and bake for 20-25 minutes. If desired, sprinkle cake with powdered sugar.
2. Charlotte with apples (regular)
4 chicken eggs; 1 tbsp. sugar; 1 tbsp. flour; 1-2 apple; butter (for greasing the form); slice of lemon to sprinkle the apples. Preparation:
1. Cut apple slices sprinkle with lemon juice and mix.
2. Separate the whites from the yolks separately vzbey proteins and a half cups of sugar and separately - the egg yolks with the remaining sugar.
3. Connect the whites with the yolks, stir and add the flour. You should get the batter.
4. Brush the form of butter, sprinkle lightly with flour, pour half of the dough into the mold, apple slices and laid out zaley remaining dough.
5. Bake in the oven at 180 degrees for about 40 minutes.
3. Charlotte Baton