Charlotte: 5 best recipes this fall. So you have not tried the cake!

Charlotte - one of the most low cost and simple pie that pleases housewives ease of preparation, special taste and warmth. It is this cake can perfectly complement the pleasant family conversation over a cup of tea warm autumn evening. If you do not have time to bake another charlotte this autumn - it's time to fix vsë! We offer to your attention the 5 best recipes of the season. Prepare apples and put the kettle on!

1. Charlotte Classic






Ingredients:

1 tbsp. sugar; 5 eggs; 1 tbsp. wheat flour; 4-7 apples; 1/3 ch. l. soda; 1 tbsp. l. vegetable oil. Preparation:

1. While the oven heats up - Department of whites from the yolks. Proteins vzbey in a solid foam, gradually adding the sugar.
2. Continuing to whisk, egg yolks adds, slaked soda and flour. The dough should resemble the consistency of sour cream.
3. Brush the pan with vegetable oil. Pour half of the dough in the pan, spreading evenly sliced ​​apples and zaley second half of the dough.
4. Place the baking sheet in preheated oven and hold for 3 minutes at maximum temperature and then diminish to moderate and bake for 20-25 minutes. If desired, sprinkle cake with powdered sugar.

2. Charlotte with apples (regular)






Ingredients:

4 chicken eggs; 1 tbsp. sugar; 1 tbsp. flour; 1-2 apple; butter (for greasing the form); slice of lemon to sprinkle the apples. Preparation:

1. Cut apple slices sprinkle with lemon juice and mix.
2. Separate the whites from the yolks separately vzbey proteins and a half cups of sugar and separately - the egg yolks with the remaining sugar.
3. Connect the whites with the yolks, stir and add the flour. You should get the batter.
4. Brush the form of butter, sprinkle lightly with flour, pour half of the dough into the mold, apple slices and laid out zaley remaining dough.
5. Bake in the oven at 180 degrees for about 40 minutes.

3. Charlotte Baton






Ingredients:

a loaf; 2 chicken eggs; 2 tbsp. milk; 150 g sugar; cinnamon; 10 apples; 50 g of oil. ul > Preparation:

1. Vzbey milk and eggs to Put thinly sliced ​​loaf.
2. Brush the form of oil cake and put it on the bottom and sides dishes prepared bread slices.
3. Top with a layer of apple slices, sprinkle them with sugar and cinnamon, cover with slices of loaf again. Alternating layers as long as the top layer will not stick. On it and put a layer of oil.
4. Bake charlotte in a hot oven until done.

4. Charlotte with apples and bananas






Ingredients:

1 tbsp. flour; 3-4 apple; 3 bananas; 0, 5, Art. sugar; 4 chicken eggs. Preparation:

1. Preheat the oven. Clean and shall cut apples and bananas for Charlotte.
2. Vzbey eggs with sugar and add the flour.
3. Brush the form of vegetable oil, fruits, and laid out their zaley test.
4. In a preheated 180 ° C oven for 30-35 minutes to bake apple pie. When the dough starts to lag behind the skirting - Charlotte is ready! If you wish, you can sprinkle the finished cake with powdered sugar.

5. Charlotte with apples and cheese






Ingredients:

300 g of cottage cheese; 4 apples; 150 g butter; 1 tbsp. sugar; 3 chicken eggs; 3 tbsp. l. sour cream; 0, 5 h. liter. soda; 2-3 Art. flour. Preparation:

1. Mash the cheese and vzbey eggs with the sugar until thick foam.
2. Melt the butter, a little cool and carefully pour it into the egg. Add cottage cheese, sour cream and soda. Mix thoroughly.
3. Flour should be enough to make the dough the consistency of thick cream. Add sliced ​​apples and mix.
4. Brush the form of vegetable oil and pour the batter into it. Bake on medium heat for about an hour. Readiness is best to check with a toothpick is not, and on the edges of the pie. If they are golden brown and easily move away from the edges of the form - the dessert is ready!

Charlotte - is not only in autumn delicious and unusually flavored cake, but also a great excuse to sit in the company of best friends, and enjoy the spiritual conversation. If you love apple pie, share these recipes with your friends. Charlotte - the best dessert fall, which really brings!

via takprosto.cc

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