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Five Chosen Charlotte Recipes
Charlotte is one of the most budgetary and simplecake, which pleases the hostess with ease of preparation, special taste and warmth.
It is this cake that can perfectly complement a pleasant family conversation over a cup of aromatic tea on a warm spring evening. If you haven’t baked a charlotte this spring, it’s time to fix it!
We offer you the 5 best charlotte recipes for all time. Cook the apples and put the kettle on!
Classic quilt
The ingredients
Preparation
Charlotte with apples
The ingredients
Preparation
Charlotte of the Bath
The ingredients
Preparation
Charlotte with apples and bananas
The ingredients
Preparation
Charlotte with apples and cottage cheese
The ingredients
Preparation
Charlotte is not only a delicious and unusually fragrant cake, but also a great reason to sit in the company of your best friends and enjoy a soulful conversation. If you like charlotte, share these recipes with your friends. Charlotte.dessertThat really brings us together!
It is this cake that can perfectly complement a pleasant family conversation over a cup of aromatic tea on a warm spring evening. If you haven’t baked a charlotte this spring, it’s time to fix it!
We offer you the 5 best charlotte recipes for all time. Cook the apples and put the kettle on!
Classic quilt
The ingredients
- 1 tbsp sugar
- 5 chicken eggs
- 1 tbsp wheat flour
- 4-7 apples
- 1/3 tsp soda
- 1 tbsp vegetable oil
Preparation
- While the oven warms up - separate the proteins from the yolks. Smash the proteins in a strong foam, gradually adding sugar.
- Continuing to whip, add yolks, quenched soda and flour. The consistency test should resemble sour cream.
- Lubricate the batter with vegetable oil. Pour half the batter dough, spread out the evenly sliced apples and pour the second half of the dough.
- Place the batter in the heated oven and hold for 3 minutes at maximum temperature, then lower to medium and bake for 20–25 minutes. If you want, sprinkle the cake with powdered sugar.
Charlotte with apples
The ingredients
- 4 chicken eggs
- 1 tbsp sugar
- 1 tbsp flour
- 1-2 apples
- oil (to lubricate the shape)
- lemon mug to sprinkle apples
Preparation
- Cut apple slices splash with lemon juice and stir.
- Separate the proteins from the yolks, separately beat the proteins with half a glass of sugar and separately - the yolks with the remaining sugar.
- Couple the proteins with the yolks, stir and add the flour. You should make a liquid dough.
- Lubricate the mold with butter, sprinkle the flour slightly, pour half the dough into the mold, lay out the pieces of apples and pour the remaining dough.
- Bake in the oven at 180 degrees for about 40 minutes.
Charlotte of the Bath
The ingredients
- loaf
- 2 chicken eggs
- 2 tbsp milk
- 150g sugar
- cinnamon
- 10 apples
- 50g butter
Preparation
- Beat the milk and eggs and dip the finely sliced slices of the loaf.
- Lubricate the cake form with oil and lay out prepared bread slices on the bottom of the dishes and on the sides.
- Put a layer of slices of apples on top, sprinkle them with sugar and cinnamon, cover them again with slices of a loaf. Alternate the layers until there is a layer of loaf on top. Put a layer of oil on it.
- Bake the charlotte in the hot oven until ready.
Charlotte with apples and bananas
The ingredients
- 1 tbsp flour
- 3-4 apples
- 3 bananas
- 0.5 tbsp sugar
- 4 chicken eggs
Preparation
- Warm up the oven. Peel and chop the apples and bananas for the charlotte.
- Beat the eggs with sugar and add the flour.
- Lubricate the form with vegetable oil, lay out the fruits and pour them with dough.
- In the oven heated to 180 ° C, bake a charlotte for 30-35 minutes. When the dough begins to lag behind the sides - the charlotte is ready! If you wish, you can sprinkle the finished cake with powdered sugar.
Charlotte with apples and cottage cheese
The ingredients
- 300g cottage cheese
- 4 apples
- 150g butter
- 1 tbsp sugar
- 3 chicken eggs
- 3 tbsp sour cream
- 0.5 tsp soda
- 2-3 tbsp flour
Preparation
- Break the cottage cheese and beat the eggs with sugar to thick foam.
- Melt the butter, cool it a little and gently pour it into the eggs. Add cottage cheese, sour cream and soda. Stir thoroughly.
- Flour should be so much that the dough in consistency resembles thick sour cream. Add sliced apples and stir.
- Lubricate the form with vegetable oil and pour dough into it. Bake on average fire for about an hour. Readiness is better to check not with a toothpick, but according to the state of the edges of the pie. If they are golden brown and easily move away from the edges of the form - dessert is ready!
Charlotte is not only a delicious and unusually fragrant cake, but also a great reason to sit in the company of your best friends and enjoy a soulful conversation. If you like charlotte, share these recipes with your friends. Charlotte.dessertThat really brings us together!
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