Charlotte is one of the most budgetary and
simplecake, which pleases the hostess with ease of preparation, special taste and warmth.
It is this cake that can perfectly complement a pleasant family conversation over a cup of aromatic tea on a warm spring evening. If you haven’t baked a charlotte this spring, it’s time to fix it!
We offer you the 5 best charlotte recipes for all time. Cook the apples and put the kettle on!
Classic quilt
The ingredients
- 1 tbsp sugar
- 5 chicken eggs
- 1 tbsp wheat flour
- 4-7 apples
- 1/3 tsp soda
- 1 tbsp vegetable oil
Preparation
- While the oven warms up - separate the proteins from the yolks. Smash the proteins in a strong foam, gradually adding sugar.
- Continuing to whip, add yolks, quenched soda and flour. The consistency test should resemble sour cream.
- Lubricate the batter with vegetable oil. Pour half the batter dough, spread out the evenly sliced apples and pour the second half of the dough.
- Place the batter in the heated oven and hold for 3 minutes at maximum temperature, then lower to medium and bake for 20–25 minutes. If you want, sprinkle the cake with powdered sugar.
Charlotte with apples
The ingredients
- 4 chicken eggs
- 1 tbsp sugar
- 1 tbsp flour
- 1-2 apples
- oil (to lubricate the shape)
- lemon mug to sprinkle apples
Preparation
- Cut apple slices splash with lemon juice and stir.
- Separate the proteins from the yolks, separately beat the proteins with half a glass of sugar and separately - the yolks with the remaining sugar.
- Couple the proteins with the yolks, stir and add the flour. You should make a liquid dough.
- Lubricate the mold with butter, sprinkle the flour slightly, pour half the dough into the mold, lay out the pieces of apples and pour the remaining dough.
- Bake in the oven at 180 degrees for about 40 minutes.
Charlotte of the Bath
The ingredients
- loaf
- 2 chicken eggs
- 2 tbsp milk
- 150g sugar
- cinnamon
- 10 apples
- 50g butter
Preparation
- Beat the milk and eggs and dip the finely sliced slices of the loaf.
- Lubricate the cake form with oil and lay out prepared bread slices on the bottom of the dishes and on the sides.
- Put a layer of slices of apples on top, sprinkle them with sugar and cinnamon, cover them again with slices of a loaf. Alternate the layers until there is a layer of loaf on top. Put a layer of oil on it.
- Bake the charlotte in the hot oven until ready.
Charlotte with apples and bananas
The ingredients
- 1 tbsp flour
- 3-4 apples
- 3 bananas
- 0.5 tbsp sugar
- 4 chicken eggs
Preparation
- Warm up the oven. Peel and chop the apples and bananas for the charlotte.
- Beat the eggs with sugar and add the flour.
- Lubricate the form with vegetable oil, lay out the fruits and pour them with dough.
- In the oven heated to 180 ° C, bake a charlotte for 30-35 minutes. When the dough begins to lag behind the sides - the charlotte is ready! If you wish, you can sprinkle the finished cake with powdered sugar.
Charlotte with apples and cottage cheese
The ingredients
- 300g cottage cheese
- 4 apples
- 150g butter
- 1 tbsp sugar
- 3 chicken eggs
- 3 tbsp sour cream
- 0.5 tsp soda
- 2-3 tbsp flour
Preparation
- Break the cottage cheese and beat the eggs with sugar to thick foam.
- Melt the butter, cool it a little and gently pour it into the eggs. Add cottage cheese, sour cream and soda. Stir thoroughly.
- Flour should be so much that the dough in consistency resembles thick sour cream. Add sliced apples and stir.
- Lubricate the form with vegetable oil and pour dough into it. Bake on average fire for about an hour. Readiness is better to check not with a toothpick, but according to the state of the edges of the pie. If they are golden brown and easily move away from the edges of the form - dessert is ready!
Charlotte is not only a delicious and unusually fragrant cake, but also a great reason to sit in the company of your best friends and enjoy a soulful conversation. If you like charlotte, share these recipes with your friends. Charlotte.
dessertThat really brings us together!