Grandma's recipe for "Peasant charlotte" was given to me by my mother, the secret of pomp is to pull off a squirrel trick





It is no secret that Charlotte has long and firmly won the hearts of our hostess. But few people know that this traditional delicacy has an author - the French chef Marie Antoine Carem. He is said to have named the dish after the mother of King George IV of England, Queen Charlotte. Therefore, the compilers of Soviet cookbooks long and persistently called the tsarist dessert "air cake of apples." For your cake to fully justify this name, you need to know some nuances. We put them together and offer readers a step-by-step recipe for a lush charlotte.

Grandma's recipe for "Peasant charlotte" was given to me by my mother, the secret of pomp is to pull off a squirrel trick

Step-by-step recipe for lush charlotte Ingredients
  • 1 kg of apples
  • 4 eggs
  • 1 tbsp flour
  • 1 tbsp sugar
  • 30g butter
  • 1 bag of vanilla sugar
  • 1 tbsp baking powder
  • cinnamon
  • jewellery


Preparation
  1. Peel and cut with small pieces of apple.
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  2. Carefully separate the proteins from the yolks and place the proteins in a clean dry bowl. Otherwise, they will be badly beaten.
    Grandma's recipe for "Peasant charlotte" was given to me by my mother, the secret of pomp is to pull off a squirrel trick

  3. Beat the squirrels with a mixer to steady peaks. This will make the charlotte more porous, lush and very soft.
    Grandma's recipe for "Peasant charlotte" was given to me by my mother, the secret of pomp is to pull off a squirrel trick

  4. Mix the yolks with sugar, vanilla sugar and baking powder.
    Grandma's recipe for "Peasant charlotte" was given to me by my mother, the secret of pomp is to pull off a squirrel trick

  5. Combine the whipped proteins with yolks and flour. Stir the dough to uniformity.
    Grandma's recipe for "Peasant charlotte" was given to me by my mother, the secret of pomp is to pull off a squirrel trick

  6. Cover the bottom of the detachable shape (I have a diameter of 22 cm) with paper and oil.
  7. Grind the cookies in a blender.
    Grandma's recipe for "Peasant charlotte" was given to me by my mother, the secret of pomp is to pull off a squirrel trick

  8. Sprinkle the mold with cookie crumb.
  9. Place the sliced apples in a mold and sprinkle with cinnamon.
  10. Pour the apples with liquid dough.
    Grandma's recipe for "Peasant charlotte" was given to me by my mother, the secret of pomp is to pull off a squirrel trick

  11. If you wish, decorate with pieces of walnuts.
    Grandma's recipe for "Peasant charlotte" was given to me by my mother, the secret of pomp is to pull off a squirrel trick

  12. Send the mold to the oven, heated to 190 degrees. Let the charlotte rise (10-15 minutes), then reduce the temperature to 170 degrees and bake for another 30 minutes. Determine readiness with a toothpick.
    Grandma's recipe for "Peasant charlotte" was given to me by my mother, the secret of pomp is to pull off a squirrel trick

  13. Bon appetit!


All sweet tooth love Charlotte. This light and easy to prepare apple pie is good for almost everything except its appearance. We bring to your attention the hit of the 2021 season - the recipe for the newest charlotte with apple roses, which will decorate any exquisite table.