Hardworking gypsy even from an ordinary charlotte will make a masterpiece, the family enjoys

There are a huge number of Charlotte recipes. But this one is truly a find! Charlotte with butter, sugaryAs the gypsy Galina prepares, this is something. We tried it with the whole family yesterday and we’re thrilled.

Today's edition. "Site" He will tell you how to cook. charlotte Gypsy recipe. It turns out lush, tender and insanely delicious. Thank you, Galina!



Charlotte with butter Ingredients for dough

• 200g flour
• 6 eggs
• 50 g butter (can be vegetable)
• 200g sugar
• pinch
• 10g baking powder
• 1.5g vanillin
• 2-3 apples

Impregnation ingredients

• 50g sugar
• 100g of water

Preparation

1. In a convenient container, mix eggs with sugar and salt. Blow it up with a mixer. Add vanillin at the end. In general, the whipping takes a little more than 5 minutes.
   
   
   
   
2. Mix flour with baking powder. In 4 doses, add the dry mixture to the liquid. Stir with a silicone spatula.
   
   
   
   
3. Pour melted butter or vegetable. Stir it up again. Wash the apples, peel and cut with slices or squares.
   
   
   
   
4. Lubricate the mold for baking with butter and slightly sprinkle with flour or cover the bottom of the mold with parchment paper. Pour half the dough into the form. Then lay out half the apples in a circle.
   
   
   
   
5. Pour the apples with the remaining dough. Put the other half of the apples on top. A little sugar on top of the apples. Bake the charlotte in a preheated to 180 degrees oven for 40 minutes.
   
   
   
   
6. For syrup, mix water with sugar in a turkey or a small pan. Bring the syrup to a boil. Finished cake with syrup. Also, charlotte can be poured with powdered sugar or sprinkled with grated chocolate. Look at your taste preferences. Bon appetit!
   
   
   
   
   
   

To better understand how to cook such a charlotte, watch the video from the culinary channel gypsy Galina. All the recipes from the beautiful hostess come out the first time and hurrah!

I also want to know how the French charlotte is different from ours. The taste and even texture of the French charlotte are delicately creamy. Even apples feel different.



Such a charlotte buttery It will be good not only with apples, but also with peaches. This delicacy is prepared quite quickly, and you can serve it to the table almost immediately after baking.

You can also prepare a custard and lubricate them with the top of the charlotte. It will be no worse than a real cake. Try, experiment and share your opinion with us in the comments!