19
The French Charlotte is different from ours.
French charlotte It differs from our special tenderness and some almost creamy tenderness. Not surprising, because our recipe for a standard charlotte includes only the most necessary: a glass of sugar, a glass of flour, a couple of eggs, milk and 5 apples. It's all business, no frills.
We invite you to feel a new taste of an old dish, appreciate all the new things that the French have brought to it, and find out why their cuisine is considered the best in the whole world. Avo, and you will touch a finger of inspiration, so much so that you yourself will come up with a new dish for as many as 3 Michelin stars!
Apple Charlotte Ingredients
Preparation
As we said above, the taste and even texture of the French charlotte are delicately creamy. Even apples feel different. It is best not to guess whether it really is or not, but just to take and try. Moreover, products for this charlotte are found in almost every refrigerator.
The calorie content of the final product is some 174 kcal per 100 g of product. So, having tasted this delicious dish, you can not be afraid to go to the beach: you will look amazing. And if you want to refresh yourself, but store drinks are not credible, do not worry, we have something to offer you!
We invite you to feel a new taste of an old dish, appreciate all the new things that the French have brought to it, and find out why their cuisine is considered the best in the whole world. Avo, and you will touch a finger of inspiration, so much so that you yourself will come up with a new dish for as many as 3 Michelin stars!
Apple Charlotte Ingredients
- 900g peeled apples
- 100 ml of milk 3.6% fat
- 2 eggs
- 25g butter 82.5% fat content
- 50g sugar
- 2 tsp baking powder
- pinch
- 70g wheat flour
Preparation
- Beat the eggs to a foamy state. Pour the sugar and beat the mass again to a state of foam. Everything should have an airy white texture.
- Remove the core of the apples (if any), cut the flesh with thin petals. At the very end, spray them with lemon juice to preserve the color.
- Melt the butter and sift the flour. Add to the egg mass. Then pour into the mass milk, baking powder and salt. Hand-mixed dough.
- Put the thin apple petals in the dough and stir. Cover the shape with baking paper or parchment. Silicone form is simply lubricated with a thin layer of oil.
- Put the dough in the mold and straighten it carefully. Sprinkle for flavor with cinnamon sugar, add a couple of slices of butter.
- Warm the oven to 180 degrees and cook the charlotte for about 35 minutes, looking after the dish from time to time. The finished dessert should cool in shape, then it can be served to the table.
As we said above, the taste and even texture of the French charlotte are delicately creamy. Even apples feel different. It is best not to guess whether it really is or not, but just to take and try. Moreover, products for this charlotte are found in almost every refrigerator.
The calorie content of the final product is some 174 kcal per 100 g of product. So, having tasted this delicious dish, you can not be afraid to go to the beach: you will look amazing. And if you want to refresh yourself, but store drinks are not credible, do not worry, we have something to offer you!