A relative of charlotte with plums, which is always high and insanely fragrant

An hour before the guests arrive, and the treat for tea is not ready? Um, the idea of a quick apple pastry immediately comes to mind. Why not make something more original? Moreover, the season of fresh summer fruits and berries is not over yet. Well, let's make something unusual today. And let it be fragrant. plum!



I can't wait to share this simple with you, but fittingly. We loved him for many reasons. First of all, you won’t have to stand by the stove for long. Secondly, you will prepare a delicate and delicious treat the first time, we guarantee!

You'll need a Charlotte with plums.

• 120g butter
• 2 eggs
• 150g wheat flour
• 150g sugar
• 1 tsp baking powder
• 1 tsp cinnamon
• 7-10 fresh plums
• 1 chip salt

Preparation

1. First of all, whip softened butter with 120 g of sugar and salt. Next, inject the eggs into the mixture and beat everything again with a blender. The result should be a smooth homogeneous mass.
   
   
   
   
2. Then mix the flour with the baking powder. Add the dry ingredients to the creamy egg mass. Then mix it up.
   
   
   
   
3. The shape with a diameter of 24 cm lubricated with butter or vegetable oil. The quiche uniform is perfect. Then lay out the dough and level it all over the mold.
4. Cut the fresh plums in half and be sure to get the bones. Next, put the plums on the dough slice up. The amount of fruit is adjusted at will, it all depends on the size of the cream. But don't overdo it, everything should be in moderation.
   
   
   
   © Freepik
5. Now sprinkle the charlotte with the remaining sugar and cinnamon. Send the cake into the oven for 45 minutes at 180 degrees. After cooking, let the dessert cool a little.
   
   © Freepik
   
   

Advice from the editorial board If you wish, you can prepare prune. In this case, you will need 4 eggs, and the biscuit should be made as follows. Separate the proteins from the yolks and cool them. Then beat the proteins to a state of stable foam. Add 1 cup of sugar and flour to the proteins, without stopping whipping. Then put the yolks in the mixture one by one and beat everything again. As a result, the biscuit will not settle and will be very tender.



© Freepik Also remember that the oven is needed warm up at least 15 minutes before cooking. If the oven is poorly heated, the pie will simply burn on top, and the inside will not be completely baked. By the way, do not open the oven door during baking. This will spoil the texture and taste of the charlotte.

This is such a delicious charlotte with plums we turned out. The treat can be served with a couple of balls of cream filling. Perhaps the perfect combination and will not come up with!

Have you made plum pies before? It will be great if you share your recipe in the comments. Wait for you downstairs!