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The end of summer is a great time for homemade baking, because the market is full of fragrant fruits, and cool evenings now and then promise soulful tea parties with a slice of fragrant homemade delicacies in the circle of family and friends. Our current recipe for plum pie is the absolute champion among pies, because it is prepared faster than charlotte, and its sour-sweet taste and appetizing appearance fall in love from the first meeting. A real salvation when the guests fell like snow on their heads!



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"Site" He will tell you how to cook. plum-cake Don't worry too much. Gentle, fragrant, with a special sourness and an unforgettable aftertaste, it will cause unprecedented delight among home and guests, and a ridiculously simple recipe will win the heart of the most sophisticated hostess.

Simple Plum Pie Ingredients for Test

• 275g flour
• 2 tbsp powdered sugar
• 130g butter
• 2 egg yolks
• 1 chip salt
• 60 ml of ice water

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Filling ingredients

• 10-12 plums
• 50g almond flakes
• 1 tbsp butter
• 3 tbsp cornmeal
• 100g powdered sugar
• 1 tsp cinnamon
• 0.5 tsp ground ginger
• powder

Preparation

1. Butter chilled, grinded or cut finely.
2. Sip the flour, add to it powdered sugar and a pinch of salt. Combine the flour with butter and mix thoroughly to make the mixture look like a crumb.
   
   
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3. Add yolks, ice water and dough mixes to the dough.
4. Roll the finished dough into a ball, wrap it with food film and send it to the refrigerator for 25-30 minutes.
   
   
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5. Wash the plums, cut in half, extract the bones and cut into 4 more pieces.
6. Melt butter in sotheinica, add crushed plums, powdered sugar, cornmeal and spices. Cook on a low heat until the plums acquire the consistency of the jam. Take the finished cake stuffing off the fire and cool it.
   
   
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7. Almond flakes roast in a dry pan to ruddy color.
8. The chilled dough was divided into 2 parts. Most of the half roll, put in oil-oiled form for baking and form the sides.
   
   
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9. The remaining dough roll and cut in small strips 2.5 cm wide.
10. On the main cake, lay the plum filling with an even layer, sprinkle half of almond flakes. From the strips of dough, form a grille, cover the filling with it and sprinkle with leftover flakes.
    
    
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11. Bake it. sandcake in the oven heated to 180 degrees 45-50 minutes.
12. Sprinkle the finished cake with powdered sugar and quickly serve it to the table. Enjoy your tea!
    
    
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This plum pie is so simple, tasty and original that it will certainly turn into a warm home tradition and a favorite treat for dear guests. When the days get shorter and the evenings get cooler, there seems to be nothing better than friendly gatherings and warm homemade pastries for tea!

Perhaps you have your own, proven over the years recipe fragrant pie with plums or other seasonal fruits?